各方对茶位费收取态度不一 当前，广州不少茶楼的茶位费，依据不同茶叶类型或不同等级位置来进行定价，每人收取几元到十几 元不等。一般情况下，红茶、普洱、铁观音、白开水的茶位费，会比花茶等品类更低。室内包房、卡 座、户外包房/大厅的茶位费依次递减。 2025.05. 22 本文字数：2397，阅读时长大约4分钟 作者 | 第一财 经 宋婕 广州市人大常委会公布的2025年立法工作计划（草案征求意见稿）中，"广州早茶传承保护规定（制 定）"被列入初次审议的法规案，并引起广泛讨论。公开资料显示，围绕早茶"茶位费""预制菜""吸烟 区分区"等话题的建议相对较多。 近日，广州人大官网公布《广州早茶传承保护调查问卷》（下称"问卷"），问卷由广州市人大常委会 法工委设计，旨在听取社会各界和市民群众的意见建议，所得数据用于立法分析。 "在早茶文化向全国乃至全球推广的过程中，茶位费的延续需要配套的文化解释与消费者教育。若直 接照搬岭南地区的收费习惯而未做本地化调整，可能成为拓展市场的阻力之一。建议企业在异地开店 时，初期可通过'茶位费包含在套餐中'等方式软着陆，逐步引导消费者理解这一文化特色。"江瀚告诉 记者。 对预制早茶接受度分 ...

Group 1 - The Guangzhou Municipal People's Congress has included the "Guangzhou Early Tea Inheritance and Protection Regulations" in its 2025 legislative work plan, which has sparked widespread discussion [1] - A survey titled "Guangzhou Early Tea Inheritance Protection Questionnaire" has been released to gather public opinions on various topics related to early tea, including "tea seat fees," "pre-made dishes," and "designated smoking areas" [1] - The survey aims to collect data for legislative analysis and is designed by the Legal Work Committee of the Guangzhou Municipal People's Congress [1] Group 2 - Attitudes towards the tea seat fee vary, with many tea houses in Guangzhou charging fees based on tea type and seating location, ranging from a few yuan to over ten yuan per person [2] - The tea seat fee is viewed as a "basic service fee" or "entrance fee," which compensates for the cost of tea, utensils, and seating, particularly in the context of the low average spending in early tea culture [2] - Older consumers are generally more accepting of the tea seat fee, while younger consumers are more sensitive to its pricing and may choose other dining options if the cost is perceived as high [2] Group 3 - The questionnaire includes a question on whether respondents agree with the practice of charging tea seat fees, aiming to gauge public sentiment on this pricing model [3] - Some tourists express willingness to pay the tea seat fee but find it expensive when combined with the cost of tea and snacks, which can range from tens to hundreds of yuan [3] - Properly setting the tea seat fee can be a legitimate pricing strategy as long as it is transparently communicated and does not replace minimum consumption requirements [3] Group 4 - Traditional tea houses in Guangzhou often maintain a model of handwritten orders and freshly made dishes, while chain brands may innovate with pre-made or semi-finished products to improve efficiency [4] - Customers generally prefer freshly made dim sum for better taste, although some tea houses manage the timing of pre-made dishes to ensure quality [4] - The early tea industry is rapidly evolving towards standardization and chain operations, with many businesses adopting central kitchen systems to address rising labor costs and improve service efficiency [8] Group 5 - Some tea houses impose dining time limits to manage customer flow, with discounts offered during different time slots to balance traffic [9] - Consumers are generally accepting of time limits as long as they are communicated upfront, reflecting a balance between customer experience and operational efficiency [9] - From a legal perspective, restaurants can set reasonable dining time limits as long as they are clearly communicated before customers are seated, which is common in high-turnover dining environments [12]