Core Points - The legislative meeting aims to establish the "Guangzhou Dim Sum Heritage Protection Regulations" to ensure the preservation and promotion of Guangzhou's dim sum culture [2][3] - Various stakeholders, including renowned chefs and tea enthusiasts, emphasized the urgency and necessity of legislative protection for Guangzhou dim sum [2][3] Group 1 - The meeting was led by Wang Yanshi, the director of the Municipal People's Congress Standing Committee, who visited the Tao Tao Ju restaurant to gather insights [2][3] - Notable dim sum chefs and representatives from the restaurant industry expressed their views on the need for regulations to protect and promote dim sum culture [2][3] - Suggestions included enhancing research on dim sum culture, evaluating dim sum businesses, training chefs, differentiating production methods, and improving service quality [2][3] Group 2 - Wang Yanshi highlighted that Guangzhou dim sum culture is an important part of the city's charm and a carrier of local memories, emphasizing the need for its transmission and development [3] - The feedback from those knowledgeable about dim sum will be incorporated into the legislative draft to ensure it is practical and beneficial for the industry [3]

Core Points - The 15th National Games will be jointly hosted by the Guangdong-Hong Kong-Macao Greater Bay Area from November 9 to 21, 2025, showcasing the culinary diversity of 19 cities in the region [2][3][53] - The event is not only a sports competition but also a cultural journey through the flavors of the Greater Bay Area, inviting guests to explore local delicacies [4][52] Culinary Highlights - The flavors of Guangdong are deeply rooted in its mountainous and water-rich landscapes, with dishes like the Hakka-style salted duck from Shaoguan and the renowned Qingyuan chicken, known for its tender meat and rich flavor [8][15][12] - In the Pearl River Delta, dishes such as Shunde fish sashimi and Zhongshan crispy fish reflect the region's culinary innovation and dedication to quality [16][20][18] - Chaoshan cuisine is highlighted by the meticulous preparation of beef hotpot in Shantou, showcasing the local commitment to flavor and culinary precision [22][25] - Coastal cities like Zhuhai and Yangjiang offer seafood delicacies, including the tender white grouper and flavorful oysters, emphasizing the region's maritime bounty [26][29][27] Cultural Significance - The culinary experiences in cities like Guangzhou and Shenzhen reflect the local lifestyle and cultural heritage, with dim sum and roasted pigeon representing the region's rich traditions [34][36] - The event serves as a platform to celebrate the integration of sports and local flavors, with dishes symbolizing the spirit of competition and collaboration [41][49][46] - The Greater Bay Area's diverse culinary landscape is presented as a vibrant tapestry of flavors, connecting the athletic spirit with local culture [42][53]

Core Insights - Shenzhen aims to leverage its rich innovation resources and diverse industrial categories to upgrade traditional industries, targeting a total scale of over 700 billion yuan within three years [1] - The city plans to implement 12 policy measures, including the establishment of various investment funds to support mergers and acquisitions in traditional industries [1][2] - Shenzhen's advanced manufacturing and high-tech manufacturing sectors account for 68.2% and 58.2% of the city's industrial added value, respectively [1] Group 1: Traditional Industry Development - Shenzhen has a strong presence in traditional industries such as high-end women's clothing, jewelry, and eyewear, with the jewelry industry holding a national industrial output value lead [2] - The city will implement an action plan to integrate artificial intelligence into various traditional sectors, aiming to digitize over 100 traditional enterprises within three years [2][3] - The government recognizes both traditional and emerging industries as essential components of a modern industrial system, promoting a blend of technology and traditional manufacturing [3] Group 2: Investment and Policy Measures - The city will create a multi-faceted investment support model involving government-guided funds, listed company capital, and professional investment institutions [1] - Shenzhen aims to cultivate over 100 cross-industry fusion fashion products and popular national trend products by 2027 [3] - The approach of "policy guidance + market leadership + technology empowerment" is expected to serve as a replicable model for traditional industry transformation across the country [3]

Core Viewpoint - The article discusses the ongoing public consultation regarding the "Guangzhou Early Tea Inheritance and Protection Regulations" draft, highlighting the significance of establishing specific regulations for early tea in Guangzhou to enhance consumer experience and promote local culture [3]. Group 1: Market Growth and Consumer Sentiment - The Chinese catering industry has grown from 3.7 trillion yuan in 2017 to an estimated 5.5 trillion yuan in 2024, indicating a robust market [3]. - Consumers have expressed concerns about the tea seat fee and its perceived value, particularly among younger demographics who are more sensitive to pricing [6][5]. - The article notes that local consumers are generally more accepting of the tea seat fee, while younger consumers may prefer other dining options if the perceived value is not met [6]. Group 2: Regulatory Changes and Consumer Rights - The draft regulations emphasize the need for clear pricing and transparency in the tea seat fee structure, requiring operators to provide a variety of tea options and adequate service [6][8]. - Consumers' rights to know about the preparation methods of tea items are addressed, with a distinction made between traditionally and non-traditionally prepared items [8]. - The regulations propose the establishment of "Guangzhou Early Tea Classic Stores," which will be certified and monitored to ensure they meet traditional standards [8][9]. Group 3: Industry Trends and Brand Revival - There is a noted "Renaissance" in the Guangzhou early tea market, with a resurgence of traditional brands that focus on freshly made tea items [9]. - Historical brands like Huiru Lou and Qiu Da San Yuan are experiencing a revival, indicating a consumer preference for freshly prepared items over pre-made options [9]. - The management of these establishments is adapting to consumer preferences by ensuring that freshly made items are prioritized, even if it results in longer wait times [9].

回应消费者关切，广州早茶相关规定正在征求意见。 9月29日，在国庆中秋假期到来的前夕，广州市人大常委会法制工作委员会发布公告，公开征求广大市 民和社会各界对《广州早茶传承保护规定（草案修改稿·征求意见稿）》（下称"意见稿"）的意见和建 议。 当谈到为早茶设立专项规定有何深远意义时，广东省食品安全保障促进会副会长朱丹蓬告诉第一财经记 者，从2017年到现在，中国餐饮业规模从3.7万亿元增长到2024年约5.5万亿元，餐饮赛道依然非常火 爆。各地政府也在打造各自的城市名片，围绕文旅做创新升级，拉动旅游市场内需。为广州早茶这种非 遗设立专项规定，是非常不错的举措。 茶位费不能只收钱 第一财经在今年5月就广州早茶消费进行现场走访和报道时，曾有好几位消费者表达了对茶位收费与服 务不匹配、预制茶点等现存争议的关注，其中以外地游客最为突出。 当时有几位在广州某茶楼外取号排队的外地游客称，他们提前做了功课，了解到收取茶位费这一模式， 确实有支付意愿，但考虑茶点的消费人均几十元甚至上百元，还是觉得茶位费的收取有些贵。 第一财经记者留意到，意见稿除了回应消费者关切，还提到了要进行"广州早茶经典店"的评定。被评上 广州早茶经典店的 ...

Group 1 - Guangzhou is planning to establish regulations for the preservation and inheritance of its unique morning tea culture, which is a significant aspect of Cantonese culture [1] - A survey is being conducted to gather public opinions on various issues related to morning tea, including the controversial "tea seat fee" [1] - Acceptance of the "tea seat fee" varies between local and non-local customers, with a notable difference in practices between Guangzhou and Beijing locations of the same tea brand [1] Group 2 - The core issue surrounding the "tea seat fee" is the consumers' right to know and choose, emphasizing the need for transparency in pricing and service options [2] - Recommendations include clear pricing, detailed menus for tea services, and a variety of options for consumers to enhance their experience [2] - The legislative focus is not solely on whether to charge the "tea seat fee," but rather on improving service quality and consumer experience within the cultural context of morning tea [2]

Group 1 - The Guangzhou Municipal People's Congress has included the "Guangzhou Early Tea Inheritance and Protection Regulations" in its 2025 legislative work plan, which has sparked widespread discussion [1] - A survey titled "Guangzhou Early Tea Inheritance Protection Questionnaire" has been released to gather public opinions on various topics related to early tea, including "tea seat fees," "pre-made dishes," and "designated smoking areas" [1] - The survey aims to collect data for legislative analysis and is designed by the Legal Work Committee of the Guangzhou Municipal People's Congress [1] Group 2 - Attitudes towards the tea seat fee vary, with many tea houses in Guangzhou charging fees based on tea type and seating location, ranging from a few yuan to over ten yuan per person [2] - The tea seat fee is viewed as a "basic service fee" or "entrance fee," which compensates for the cost of tea, utensils, and seating, particularly in the context of the low average spending in early tea culture [2] - Older consumers are generally more accepting of the tea seat fee, while younger consumers are more sensitive to its pricing and may choose other dining options if the cost is perceived as high [2] Group 3 - The questionnaire includes a question on whether respondents agree with the practice of charging tea seat fees, aiming to gauge public sentiment on this pricing model [3] - Some tourists express willingness to pay the tea seat fee but find it expensive when combined with the cost of tea and snacks, which can range from tens to hundreds of yuan [3] - Properly setting the tea seat fee can be a legitimate pricing strategy as long as it is transparently communicated and does not replace minimum consumption requirements [3] Group 4 - Traditional tea houses in Guangzhou often maintain a model of handwritten orders and freshly made dishes, while chain brands may innovate with pre-made or semi-finished products to improve efficiency [4] - Customers generally prefer freshly made dim sum for better taste, although some tea houses manage the timing of pre-made dishes to ensure quality [4] - The early tea industry is rapidly evolving towards standardization and chain operations, with many businesses adopting central kitchen systems to address rising labor costs and improve service efficiency [8] Group 5 - Some tea houses impose dining time limits to manage customer flow, with discounts offered during different time slots to balance traffic [9] - Consumers are generally accepting of time limits as long as they are communicated upfront, reflecting a balance between customer experience and operational efficiency [9] - From a legal perspective, restaurants can set reasonable dining time limits as long as they are clearly communicated before customers are seated, which is common in high-turnover dining environments [12]