扬子晚报网2月24日讯(记者姜婧仪通讯员经玉萍)近日，粤港澳大湾区"湾区认证"江苏分中心正式签约落户南京国家农高区，将为企业提供便捷高效 的认证服务。这也意味着，今后本地企业在家门口即可申请这一高品质认证，为优质产品销往大湾区开辟便捷通道。 江苏分中心的成立将依托南京国家农高区产业与平台优势，加速"湾区认证"标准在江苏及周边区域的推广与应用。 "湾区认证"是在国家市场监督管理总局及粤港澳三地政府部门联合指导下，基于粤港澳大湾区共通执行标准，以粤港澳认证联盟为主体开展的高端 品质认证活动，旨在打造消费者可信赖的"优选"标志，通过"承诺-检测-赔付"闭环机制——企业承诺不使用有害物质，经权威机构严格检测，并设 立赔付保障，实现"优标优价"，助力产品赢得市场信任。 该中心可为本地企业提供高效服务，协助企业提升质量管理、强化品牌建设、拓展更广阔市场。溧水区相关负责人表示，将全力支持分中心建设， 推动本地优质产品以更高标准进入粤港澳市场，同时深化与粤港澳地区的产业互动，促进资源双向流动，实现长三角与大湾区在高端产品与服务方 面的协同发展。 校对盛媛媛 粤港澳大湾区"湾区认证"江苏分中心落地南京溧水 自2023年启动以来 ...

【新春走基层】 成长源于学习。陈文杰早年刚接触设施农业时，靠自己买书自学、一步步摸索。凭着一股韧劲慢慢积累 经验，随着产业壮大，政府主动搭台，组织专题培训、外出观摩学习，让农户的种植技术不断精进，让 大棚的管理更科学、草莓的品质更稳定。 【我们的日子热气腾腾】 草莓甜，日子美 新甘肃·甘肃日报记者 施秀萍 吴 涵 安 东 新甘肃客户端记者 李 静 近日，天水大洲跨境电商综合服务有限公司的总经理宋耀军驱车来到清水县红堡镇安坪村。一如往日， 等待他的，是刚刚采摘装箱的草莓。 宋耀军告诉记者，这批草莓在当天下午就能到达天水，当晚运抵西安，次日一早将"搭乘"飞机飞往新加 坡。 走进安坪村的草莓大棚，棚内温暖如春，草莓香味扑鼻。放眼望去，一颗颗饱满红润的草莓缀满田垄， 令人垂涎欲滴。 "我也没想到我种的草莓还能出口到越南、尼泊尔、新加坡去！"清水县鑫景源种植农民专业合作社的负 责人陈文杰蹲在垄边，手指轻托果蒂，向记者介绍，"我们这草莓有红颜、隋珠等4个品种，吃过我们草 莓的客人都说好！" 陈文杰是红堡镇的草莓种植能手，从草莓的选苗育苗，到水肥的配比，再到草莓的日常养护管理，他严 格把关、事事较真。土地会回馈辛勤耕作的人 ...

Core Insights - The price of winter strawberries in Kunming remains high compared to previous years, despite an increase in supply [1] - The average wholesale price of strawberries has increased by 2-6 yuan per kilogram compared to last year, with some varieties priced significantly higher [3][6] - The rise in prices is attributed to reduced supply due to adverse weather conditions and increased consumer demand for high-quality varieties [8] Price Trends - Current wholesale prices for popular strawberry varieties are as follows: - Hongyan: 20-25 yuan/kg - Fenyu: 24-34 yuan/kg - Suizhu: 18-28 yuan/kg - Miaoxiang: around 15 yuan/kg [3] - Retail prices are higher, with small strawberries priced at 70 yuan/kg and large ones at 80-100 yuan/kg [5][6] - Overall, retail prices range from 35-55 yuan/kg, maintaining a high level compared to previous months [8] Supply and Demand Factors - The supply of strawberries has been impacted by frost and cold weather, leading to lower production levels [8] - There is a growing consumer preference for premium strawberry varieties, which has further driven up prices [8] - The approach of the Spring Festival has led to increased demand for strawberries, particularly for gift packaging and high-quality fruits [8]

Core Insights - The strawberry cultivation in Fengling Village, Shunchang County, Fujian Province, is thriving due to the selection of superior varieties and technological innovations, particularly the introduction of the "Yuewang" strawberry variety [1] - The cultivation model adopted by the base is "company + farmers," which has successfully engaged nine local farmers and expanded the cultivation area significantly [2] - The base employs mechanization and smart technology for efficient farming, including real-time monitoring systems for temperature and irrigation, enhancing management precision [2] - The base has established a unified procurement, packaging, and sales system, ensuring product traceability and quality standards, with a registered brand "Yunlu Zhengnong" [2] - The projected annual output value for the village's strawberry cultivation is nearly 3 million yuan, with 60 villagers benefiting from employment opportunities [2] Summary by Sections - **Strawberry Variety and Cultivation**: The introduction of the "Yuewang" strawberry variety has led to increased cultivation area and consumer popularity, with plans for further expansion [1] - **Farming Model and Technology**: The "company + farmers" model has improved efficiency through mechanization, allowing one person to cultivate 10 acres in a day, significantly reducing labor time [2] - **Quality Control and Sales**: The base has implemented strict quality standards and a traceable sales system, successfully distributing strawberries to major markets [2] - **Future Plans and Economic Impact**: The village aims to secure additional funding to enhance infrastructure and support farmers, with a goal of increasing collective income and employment [3]

Core Viewpoint - The third "Strawberry Star" selection event in Tianjin showcases the achievements in strawberry cultivation, featuring a variety of popular and unique strawberry breeds [1] Group 1: Event Overview - The event was organized by the Tianjin Agricultural Development Service Center and took place in the Binhai New Area [1] - A total of 83 samples were collected for the competition, including well-known varieties like Hongyan, Fengyu, and Suizhu, as well as unique new varieties such as Baozhu, Heizhenzhu, Cuiyu, and Jingang [1] Group 2: Safety and Evaluation Process - Samples underwent safety testing for pesticide residues by a third-party professional testing agency, implementing a "safety disqualification rule" to ensure food safety [1] - An expert jury composed of agricultural teaching and research professionals evaluated the samples based on criteria such as fruit shape, color, uniformity, texture, and flavor [1] Group 3: Awards and Recognition - The "Strawberry Star" award was given to the Hongyan strawberry from Xiaogang Family Farm in the Binhai New Area [1] - Fifteen other samples, including Suizhu strawberries submitted by farmer Wang Xiaohai from Han Gu Street, received gold awards [1]

Core Insights - The article highlights the successful cultivation and harvesting of winter strawberries in Chengdu, Sichuan, showcasing various strawberry varieties and advanced agricultural techniques [1][3][5] Group 1: Strawberry Varieties and Characteristics - Chengdu's winter strawberries include four main varieties: "Hong Yan" (red), "Fen Yu" (pink), "Jian De Bai Lu" (white), and "Hei Zhen Zhu" (dark red), each with distinct flavors and appearances [5][7] - The sweetness and flavor profile of strawberries are influenced by genetic traits and the accumulation of anthocyanins, which determine their color [9][11] Group 2: Agricultural Techniques and Innovations - The introduction of smart greenhouse technology in Chengdu has transformed strawberry farming, with over 4,000 acres dedicated to winter strawberry cultivation, yielding more than 70,000 tons [7][15] - The use of vertical farming in a "strawberry factory" allows for year-round production, achieving yields 30 to 40 times higher than traditional methods, with daily outputs of 400 pounds and annual production of 73 tons [15][17] Group 3: Pollination and Quality Control - To enhance fruit quality and reduce deformities, beehives are utilized for pollination, ensuring even distribution of pollen [3][5] - Advanced monitoring systems in smart farms track environmental parameters, allowing for precise control of growing conditions, which contributes to healthier strawberry production [15][17]

Core Viewpoint - The transformation of Sanjiang Village in Luzhou City showcases significant ecological restoration and economic development through sustainable practices and community collaboration [1][4]. Group 1: Ecological Restoration - The ecological restoration in Sanjiang Village began in 2017, leading to the removal of 13 sand and gravel sites, which were replaced with greenery [5][6]. - The local government implemented a comprehensive water pollution control system, including inspections of wastewater sources and improvements to drainage systems [6][7]. Group 2: Agricultural Development - Sanjiang Village partnered with Luzhou Tianhua to establish a modern agricultural demonstration park covering approximately 1,000 acres with an investment of around 200 million yuan [9]. - The park features various agricultural zones, including modern agriculture, leisure farming, and smart agriculture, with a diverse range of crops planted within three months of its establishment [9][10]. Group 3: Community Collaboration - The village adopted a "garden within a garden" approach, encouraging local farmers to collaborate and develop various agricultural projects, resulting in profitable ventures like strawberry and blueberry farms [11]. - Community beautification efforts have enhanced the village's appearance, promoting a cleaner environment and improving the quality of life for residents [11].