到达酒店办理好入住手续后，稍作休息，琳琳就带我们去了人民公园。这里是成都人悠闲生活的缩影，一进公园，就能看到好多当地人在喝茶、聊天、打麻 将。我们找了个茶馆坐下来，点上几杯盖碗茶，父母一边喝茶，一边和周围的老人聊天，感受着这份悠闲自在。公园里还有一个人工湖，我们可以划船游 父母操劳了大半辈子，我一直想找个机会带他们出去走走，好好放松放松，看看外面的精彩世界。四川，这个充满魅力与历史底蕴的地方，便成了我的首 选。这里有壮丽的自然风光，像九寨沟那五彩斑斓的湖泊和瀑布；有深厚的文化底蕴，武侯祠、杜甫草堂诉说着千年的故事；还有让人垂涎欲滴的美食，火 锅、串串香散发着诱人的香气。我满心期待着能和父母一起开启这场难忘的四川五日之旅。 在筹备这次旅行时，我对比了好多家旅行社和导游服务。最终，多亏了朋友推荐，我联系上了当地金牌导游琳琳。琳琳真的特别贴心，她根据父母的身体状 况和兴趣爱好，精心规划了这次行程。而且，这次五日游的人均价格才在600 - 1200元之间，性价比超高。这个费用涵盖了住宿、餐饮、景点门票以及交通 等各项开支，让我们不用为旅行中的琐事操心，能全身心地陪伴父母享受旅程。要是你也打算带家人去四川旅游，不妨联系 ...

欢迎关注 "方志四川 "！ 一碗接一碗 我说这是四川省省汤 没人反驳吧 在线提问！ 四川人心目中的省汤是啥子？ 南北吃货直接开启抢答 羊肉汤、蹄花汤、豆花汤、米汤 丝瓜汤、南瓜汤、酥肉汤 ...... 都不要吵了！ 我单方面宣布 这些汤才是四川省省汤！ 图源：简阳发布 在四川人的汤食江湖里，羊肉汤始终是顶流选手！而其中最出圈的，自然绕不开简阳羊肉汤。 汤白如乳、鲜而不膻、香而不腻、肉质细嫩，这一口的含金量，四川人会懂！ 图源：简阳发布 独特的简州大耳羊羊种，奠定了优质的食材基础，这种羊肉质细嫩，而且特别耐煮，在炖煮过程中，能始终保持良好的口感。 图源：方志简阳 汤的制作也十分讲究，猪、羊棒骨、羊肉、羊杂共煮，煮好的羊汤乳白浓郁，还带有奶香，喝一碗直接鲜掉眉毛！ 图源：文旅成都 蘸料才是灵魂！煮熟的羊肉蘸上干碟食用，肉香混合着辣椒香，一整个香迷糊了！ 图源：简阳发布 图源：青城山都江堰 就问哪个四川人，可以拒绝一碗汤鲜肉嫩的蹄花汤？反正我是拒绝不了一点！ 一碗经典的蹄花汤，就是软烂耙糯的代名词！炖得乳白的汤醇香浓郁，细腻顺滑，好喝到连喝三碗！ 图源：青城山都江堰 最经典的吃法就是蘸油辣椒，软糯的蹄花在红亮亮的油 ...

时隔近一年半再度更新微信服务号，桃园眷村在最新推文中表示"好久不见"，"桃园眷村又回来了"。 近日，桃园眷村在服务号中官宣通过上海利园店回归，引发网友热议。据该店工作人员表示，上海利园店并非品牌立 足新址的拓展，而是此前由于外部因素影响关闭后，再次重新开业。 据大众点评商户页面，当前桃园眷村上海利园店营业时间为07：00-21：00。但早在品牌官宣回归的推文发布时间约两 周前，便有消费者打卡评价称，该店已开启试营业，且试营业期间另推出菜品8.8折活动。截至目前，桃园眷村利园店 在大众点评上评价已达40余条。 值得注意的是，老牌的"四大金刚"仍是利园店主打产品，据网友所摄店内菜单板图片，品牌单份豆浆、冰浆、米浆价 格主要集中在8至14元不等，"眷村安心油条"、"渣渣灰霜糖油条"分别为8元及10元，单个饭团按照口味区分则售价16 元至22元，饼系列产品主要在18元至25元区间内。 不过，该店的品类、定价与上海泰州路店存在些许差异。据桃园眷村总店小程序，堂食选择下泰州路店豆浆产品单价 最低为10元，且香肠葱蛋饭团、培根葱蛋饭团、芝麻油条甜饭团各为28元、22元、20元，而利园店的香肠葱蛋饭团、 培根葱蛋饭团、芝麻油 ...

Group 1 - The core idea of the article revolves around a 6-day, 5-night group tour in Sichuan, highlighting the beauty and cultural richness of the region [1][2][22] - The tour is led by a knowledgeable and enthusiastic guide named Linlin, who enhances the travel experience with her insights and attention to detail [2][5][6] Group 2 - The itinerary includes visits to famous attractions such as Chengdu, Dujiangyan, Qingcheng Mountain, Jiuzhaigou, Huanglong, and local Tibetan and Qiang cultural experiences [5][6][7][8][9][10] - The average cost of the tour ranges from 600 to 1200 yuan per person, which includes transportation, accommodation, entrance fees, and some meals, indicating a high cost-performance ratio [2][22] Group 3 - The article emphasizes the diverse culinary offerings in Sichuan, including traditional dishes like Dandan noodles, Chuan Chuan, and Douhua rice, which are integral to the local culture [20][21][22] - It also provides practical travel tips regarding climate, altitude sickness, cultural respect, and shopping advice to enhance the travel experience [14][15][16][17]

Core Viewpoint - Taoyuan Village, known as the "Hermès of breakfast," is making a comeback with a new store in Shanghai, facing challenges in balancing price and quality while catering to diverse consumer needs [1][5][7]. Company Summary - Taoyuan Village has opened a new store in Shanghai near the Natural History Museum subway station, maintaining its signature products like soy milk, fried dough sticks, and various types of pancakes and rice balls, while some prices have been reduced [3][4]. - The brand experienced rapid expansion around 2017, reaching a peak of over 40 stores, but faced significant decline, with only 4 stores remaining by early 2024 [1][7]. - The new Shanghai store features a more affordable pricing strategy compared to the original store, with some products priced lower, such as salty soy milk at 14 yuan and fried dough sticks with egg at 18 yuan [3][4]. Industry Summary - The breakfast market in China is large and growing, with increasing consumer preference for convenient and healthy options, presenting opportunities for food manufacturers and restaurant chains [8][9]. - Competition in the breakfast sector is intense, with many brands adopting low-price strategies and promotional offers to attract consumers [8]. - Consumer feedback indicates that there are still significant gaps in the breakfast market, such as limited variety and hygiene concerns, suggesting potential for growth despite the competitive landscape [9].

Group 1 - The core theme of the culinary skills competition is "Crafting Dreams, Enjoying Airport Flavors," aimed at enhancing the quality of employee dining services through a competitive platform [1][4] - The event featured 25 dishes across four categories: hot dishes, cold dishes, pastries, and desserts, showcasing the entire process from ingredient selection to innovative techniques [4] - A panel of judges evaluated the dishes based on flavor, creativity, cost control, and applicability, with awards given for popular dishes and innovative concepts [4][5] Group 2 - The competition broke the traditional perception of cafeteria meals, combining traditional techniques with innovative approaches, as noted by participant Wang [5] - The management department plans to establish a mechanism for quarterly new product development and regular skill training, focusing on dish innovation, taste optimization, and management standards [5]

Core Viewpoint - The article highlights the unique selling sounds and food culture in Bijie City, showcasing the local delicacies and the nostalgia associated with traditional street vendors [1][2][3][4]. Group 1: Local Food Culture - The selling sounds in Bijie City, such as "酸汤苞（嗷）饭" and "麻辣卤豆腐卤鸡蛋," are integral to the local identity and evoke a sense of nostalgia among residents [1]. - Traditional foods like "炒米糖" and "蜂窝煤" reflect the local culinary heritage, with vendors using distinctive sounds to attract customers [2][3]. - The preparation and selling of "炒米糖" and "开水" illustrate the craftsmanship and cultural significance of these local delicacies [3][4]. Group 2: Evolution of Street Vendors - The article notes the transition of street vendors from using manual carts to more modern transportation methods, indicating a shift towards more efficient and eco-friendly practices [2]. - Despite the introduction of modern food options like ice cream and coffee, traditional vendors continue to hold a place in the community, maintaining their unique selling sounds and methods [3][4].

Core Viewpoint - The article discusses the rising trend of "early drinking" culture in various regions of China, particularly focusing on the city of Jianli in Hubei province, where it has become a popular social activity among young people [1][5][14]. Group 1: Early Drinking Culture - "Early drinking" is characterized by a relaxed atmosphere where the focus is more on the food than the alcohol itself, with common dishes including hearty home-style meals [3][4][36]. - Jianli is highlighted as a city with a strong affinity for early drinking, boasting an estimated 1,000 to 4,000 early drinking establishments, which is significant for its population of just over one million [6][5]. Group 2: Local Cuisine and Social Dynamics - The typical early drinking menu includes a variety of hearty dishes such as braised beef, spicy stir-fries, and local specialties like "土火锅" (earth pot), which is a simple yet engaging way to enjoy food and drink [7][10][13]. - The geographical location of Jianli, situated at a key bend in the Yangtze River, contributes to its vibrant early drinking culture, as it serves as a hub for workers who seek hearty meals and drinks to start their day [16][17]. Group 3: Regional Variations - The article notes that early drinking is not limited to Jianli but is prevalent along the Yangtze River, with cities like Wuhan and Chongqing also having their unique early drinking customs and dishes [18][19][22]. - In Wuhan, for example, the early drinking experience includes local favorites like "热干面" (hot dry noodles) and "蛋酒" (egg wine), showcasing the regional diversity in early drinking practices [19][22]. Group 4: Broader Implications - The trend of early drinking reflects a shift in social habits, where younger generations are drawn to the leisurely pace and communal aspects of dining and drinking, contrasting with the fast-paced urban lifestyle [36][37]. - The article suggests that while early drinking may have originated among laborers, it has evolved into a cultural phenomenon that appeals to a broader audience, including older generations who enjoy the social interaction it fosters [35][36].

午夜时分，济南街头的大排档烟火升腾，在油腻的塑料桌椅间，一位身着简约T恤的年轻人举起硕大的 扎啤杯，与满座好友碰撞出清脆的声响。 当粉丝举杯上前，他毫不犹豫地起身碰杯，扎啤泡沫顺着杯沿流淌，这种毫无架子的亲民姿态，与印象 中豪门公子的刻板形象形成戏剧性反差。 餐桌上堆叠的竹签见证着豪门的市井胃口：羊肉串外层焦香内里鲜嫩，麻辣小龙虾的红油浸透一次性手 套，拍黄瓜的蒜香混合着炭火气息。 当隔壁桌的食客迟疑着举起手机拍照时，镜头捕捉到的竟是赌王之子何猷君——这位身家千亿的豪门继 承人，此刻正撕扯着烤串，任由油渍沾染指尖。 三辆轿车悄然停靠在夜市边缘，四名保镖隐入人群，何猷君选择坐在最外侧的位置，褪去所有身份标 签。 何猷君咀嚼时鼓动的腮帮，与邻桌光膀大汉的神态别无二致。 大排档老板珍藏的消费单上，七人878元的数字赫然在目——不足豪门宴席一道菜的零头，却成为最具 说服力的阶层穿越证明。 这不是何猷君首次现身市井，从上海弄堂馄饨摊到广州肠粉店，精英阶层正在集体上演"向下流动"的消 费行为艺术。 当米其林餐厅成为商务标配，烟火缭绕的街头食肆反而成为身份解压的秘径。 心理学研究显示，高压力群体通过融入市井场景，能有效获得 ...

（文/霍东阳 编辑/张广凯） 6月16日，央广网报道称，山西太原消费者王女士在6月9日花费24.4元通过外卖平台购买了海底捞"捞派豆花干拌麻辣烫套餐"，发现其中的海底捞花生芝麻 调味酱包装上显示分装日期为6月15日。 据王女士称，她经常在该海底捞门店点外卖，尽管在吃的时候就发现了分装日期的问题，但她并未在意。然而在食用一小时后，王女士出现腹泻症状，并在 当天通过太原12345反映了上述问题。 6月12日，王女士接到处理该投诉的电话反馈，称涉事海底捞商家的行为在免罚范围内。该反馈称，目前做出不予处罚的依据是《市场监管行政违法行为首 违不罚清单》："标注虚假生产日期属于免罚清单之内，清单里写明的条件包括：没有造成严重后果；货值金额不超过500元；以及两年内不出现这种行为三 次。" 央广网报道称，相关工作人员后续解释称，有关部门到现场做了笔录，现场检查了当时分装的芝麻花生酱，以及对应的进货票据、供货商资质。关于电话中 提到的不予处罚，该工作人员表示：目前的答复是初步调查结果，具体案件还在调查中，后续会将处罚结果进行公示。 王女士认为，市场监管部门的工作人员对涉事商家的违法类型定性存在偏差，"商家明明是标注虚假日期， ...