Core Insights - Rongsheng Refrigerator has been recognized for its innovative natural preservation technology, which transitions home refrigerators from traditional "passive preservation" to "active preservation" [1][2] - The company has developed a leading ultra-pure rapid ice-making system that meets the growing demand for convenient and healthy ice production among young consumers [2] Group 1: Natural Preservation Technology - Rongsheng's WILL natural preservation technology allows ingredients to "continue growing" in the refrigerator, enhancing nutritional value through light, water, and ion technologies [1] - Third-party testing shows significant improvements in key nutritional indicators for various fruits and vegetables stored in the WILL preservation refrigerator, such as a 28.1% increase in vitamin C retention for kiwifruit and a 326.5% increase in lycopene for cherry tomatoes [1] Group 2: Ice-Making System - The ultra-pure rapid ice-making system has received the first "automatic ice-making performance certification" from the China Household Electrical Appliances Research Institute, showcasing its high health standards [2] - The system features antibacterial materials with a 99.99% antibacterial rate and an AI negative ion sterilization system achieving a 99.9999% sterilization rate, ensuring the purity and safety of ice [2] - Rongsheng has introduced a one-button self-cleaning function for the ice-making system, allowing users to remotely initiate cleaning via a mobile app, addressing hygiene maintenance challenges [2]