Summary of Key Points Core Viewpoint - The recent food safety inspection in Shenyang's Huanggu District revealed that out of 155 batches tested, 150 were compliant while 5 were found to be non-compliant, leading to legal actions against the involved businesses [1]. Group 1: Inspection Results - A total of 155 batches of food products were inspected, covering 20 categories including grain products, canned goods, beverages, condiments, restaurant food, and agricultural products [1]. - 150 batches were deemed compliant, resulting in a compliance rate of approximately 96.77% [1]. - 5 batches were identified as non-compliant, with specific issues related to pesticide residues exceeding the national safety standards [1]. Group 2: Non-Compliant Products - The non-compliant products included: - Bananas with a pesticide residue of 0.037 mg/kg, exceeding the standard of 0.02 mg/kg [1]. - Mangoes with residues of 0.15 mg/kg and 0.23 mg/kg for different pesticides, surpassing the allowable limits of 0.05 mg/kg and 0.1 mg/kg respectively [1]. - Sweet peppers with a residue of 0.15 mg/kg, exceeding the standard of 0.05 mg/kg [1]. - Sweet potatoes with pesticide residues of 0.10 mg/kg, above the limit of 0.01 mg/kg [1]. - Celery with a residue of 0.027 mg/kg, exceeding the permissible level of 0.01 mg/kg [1]. Group 3: Legal Actions - The Shenyang Huanggu District Market Supervision Administration is taking legal actions against the businesses involved in the production and sale of the non-compliant products, in accordance with the Food Safety Law of the People's Republic of China [1].

Summary of Key Points - The article reports on the food safety inspection results conducted by the Jixian County Market Supervision Administration for the year 2025, highlighting the number of samples tested and their compliance status [2][3] - A total of 40 batches of ordinary food were sampled, all of which passed the inspection, while 71 batches of agricultural products were tested, with 69 passing and 2 failing [2][3] - The report emphasizes the importance of these inspections in ensuring food safety and eliminating potential hazards in the food supply [2][3] Group 1: Inspection Results - 40 batches of ordinary food were tested, with a 100% pass rate [2][3] - 71 batches of agricultural products were tested, with 69 passing and 2 failing, indicating a compliance rate of approximately 97.2% [2][3] - The specific failures involved residues of agricultural chemicals exceeding the national safety standards [3] Group 2: Non-compliance Details - The two non-compliant agricultural products were found to have residues of chloramphenicol exceeding the maximum allowable limit of 0.3 mg/kg, with one sample showing 0.770 mg/kg and another showing 1.44 mg/kg [3] - The report provides detailed information about the non-compliant products, including the names of the producers and the specific locations where the samples were collected [3][4]