Core Viewpoint - The development of the Qinghai dairy industry, particularly yogurt, has been significantly supported by Postal Savings Bank of China through innovative financial products and optimized credit structures, enabling the industry to adapt to market changes and enhance product quality [1][2]. Group 1: Financial Support for Dairy Industry - Postal Savings Bank of Qinghai Province has actively engaged in credit village construction to address funding issues for local dairy farmers, resulting in over 70 households in Binggou Village raising yaks and dairy cows [2]. - The bank has increased support for key segments of the dairy supply chain, including processing, ranch construction, and cold chain logistics, by providing loans for production scale expansion and technological upgrades [2]. Group 2: Integration of Traditional Craft and Modern Technology - The Qinghai dairy industry has achieved scale expansion and the integration of traditional methods with modern technology, enhancing production efficiency and product stability [3]. - A specific dairy company in Qinghai has adopted modern fermentation technology and developed techniques such as probiotic addition and low-temperature freeze-drying, extending product shelf life while maintaining traditional flavors [3]. Group 3: Comprehensive Financial Services - Postal Savings Bank of Qinghai Province has established a comprehensive financial support system that covers financing, settlement, and management, facilitating the expansion of Qinghai yogurt into broader markets [4]. - The bank has developed a product system that includes first loans, renewal loans, and credit loans, along with an online platform providing integrated services for financing, payment settlement, and wealth management, promoting digital transformation in traditional industries [4].