Core Viewpoint - The article discusses the recipe and preparation process for scallion bread, highlighting the ingredients and steps involved in making this baked product. Ingredients Summary - Sweet dough: 240 grams - Surface decoration includes: - Egg wash: appropriate amount - Fresh scallions: 50 grams - Onions: 30 grams - Cheese shreds: appropriate amount - Salad dressing: 50 grams - White sesame: appropriate amount [2] Preparation Steps Summary - Step 1: Divide the fermented sweet dough into 60 grams each, roll into balls, and let rest for 20 minutes [4] - Step 2: Roll out the dough [6] - Step 3: Make cuts on one end of the dough [7] - Step 4: Roll the dough into a cylindrical shape [8] - Step 5: Place in paper trays and ferment at 30°C and 75% humidity for 50 minutes [12] - Step 6: After fermentation, brush the surface with egg wash [13] - Step 7: Sprinkle cheese shreds and chopped onions on top [15] - Step 8: Add fresh scallions [19] - Step 9: Squeeze salad dressing and sprinkle sesame [20] - Step 10: Bake in the oven at 200°C for the top and 180°C for the bottom for 13 minutes [21][23]