Core Insights - The company reported a revenue of 1.706 billion yuan for the year 2024, with significant growth in e-commerce and specialty channels, particularly in high-value products like abalone and frozen dishes [1][2] - The company launched over 1,700 new SKUs, enhancing product diversity and structure [1][3] E-commerce and Specialty Channel Performance - E-commerce revenue grew by 2.39% year-on-year, reaching 142 million yuan, driven by self-operated flagship stores on platforms like Tmall, JD, and Douyin [2] - Specialty channel revenue increased by 14.29% to 350 million yuan, accounting for 20.5% of total revenue, with abalone-based frozen dishes seeing over 60% growth [2] - The Dong'ou brand generated 303 million yuan in revenue, contributing 139 million yuan from new products, becoming a key growth driver [2] Capacity Expansion and R&D Achievements - The company made significant progress in optimizing production capacity, with new projects launched in its factories in Fujian and Shandong [3] - A new wholly-owned subsidiary was established in Hong Kong to facilitate overseas market expansion [3] - The company completed multiple R&D projects, resulting in 1,708 new SKUs and generating 297 million yuan in revenue from new products [3] - Focus on differentiated product development, emphasizing low-salt health and freshness preservation, to create a consumer-driven product matrix [3] Future Outlook - The company aims to enhance operational resilience amid intensified competition and cost fluctuations by focusing on brand, digitalization, and precision [3] - Continued emphasis on consumer demand will drive product innovation and market share growth during the transformation period in the frozen food industry [3]

以下文章来源于网易数读 ，作者网易数读 网易数读 . 网易旗下栏目，用数据说话。 占领食堂。 作者 | 库洛洛 来源 | 网易数读 （ID：datablog163) 预制菜，当代互联网"定时炸弹"，隔段时间大家就要因为它的话题吵开了锅。 前有"预制菜进校园"的消息让家长慌了神，担心预制菜会毁了下一代孩子的健康，更有 甚者直接称预制菜就是"人类饲料"。 但其实在校园之外，如今的大街小巷早已被预制菜"攻占"。 无论你是在家点外卖，还是出门聚个餐，上到几百元的猪肚鸡火锅，下到几块钱的小碗 菜套餐，可能都是店家拿料理包加热的。有些更"高科技"的预制菜还能通过加入锅气香 精来伪装有锅气，可以说是防不胜防。 预制菜为什么就那么惹人嫌？吃预制菜真的是我们的宿命吗？ 难吃是预制菜的"原罪" 所谓预制菜，其实涵盖的范围相当之广，根据烹饪程度的不同，可以分为即配食品、即 烹食品、即热食品、即食食品这四种 [1]。 广义上来说，在中国人的饭桌上，预制菜早就存在。从家里囤着的方便面、八宝粥，到 外出吃到的快餐汉堡、牛油火锅调料，都可以算得上是预制菜的一种。 而如今，大家常吵的预制菜一般是层出不穷的中餐料理包。不管你点的是宫保鸡丁、鱼 ...