Group 1 - The incident involves a customer, Xiao Wu, who faced a charge for wasted food at a sushi buffet restaurant after leaving a significant amount of uneaten salmon sashimi due to perceived poor quality [1][9] - The restaurant staff claimed that the customer ordered an excessive amount of food, including 83 shrimp, and was reminded about the restaurant's policy against food waste [9][10] - The restaurant initially requested a compensation of around 100 yuan for the uneaten salmon, which the customer disputed, leading to a conversation with the manager who ultimately waived the fee but requested the customer to avoid waste in the future [10] Group 2 - The restaurant emphasized its commitment to preventing food waste, highlighting that it has policies in place and signs promoting food conservation [10] - The customer expressed dissatisfaction with the food quality on social media, alleging that the restaurant avoided addressing the quality issues and engaged in personal attacks against her [5][8] - The restaurant's response included multiple apologies from the manager, indicating a focus on customer service despite the conflict over food waste [10]

Core Viewpoint - The incident at the "Yuelongyin" Japanese buffet restaurant in Hangzhou highlights the tension between customer expectations regarding food quality and restaurant policies on food waste, leading to public backlash and social media disputes [2][10]. Group 1: Customer Experience - The customer, referred to as Xiao Wu, reported dissatisfaction with the quality of the food, specifically mentioning that the salmon served was too lean and not up to standard, which led to leftover food [2][3]. - Xiao Wu claimed that the restaurant's second round of salmon did not match the quality expected for a high-priced buffet, which was around 700 yuan, and compared it unfavorably to other lower-priced options [9]. Group 2: Restaurant Response - The restaurant staff defended their actions by stating that they had warned Xiao Wu about food waste and that she had agreed to their policy, which includes charges for uneaten food [10][11]. - The restaurant claimed that Xiao Wu ordered an excessive amount of food, including 83 pieces of shrimp, and that they had to remind her about their no-waste policy [10]. Group 3: Social Media and Public Reaction - Following the incident, Xiao Wu took to social media to express her grievances, alleging that the restaurant was attempting to deflect blame and even resorted to personal attacks against her [7][9]. - The restaurant's staff mentioned that they had apologized multiple times to Xiao Wu during her visit, indicating an effort to resolve the situation amicably [11].

Group 1 - The 2025 Shenzhen International Fisheries Expo featured 13 deep-sea fishing companies showcasing large bluefin tuna, attracting significant visitor engagement and participation [1][3] - The event included over 10 live fish-cutting shows, enhancing the interactive experience for attendees [3] - A total of 36 public auction sessions were held, resulting in the sale of 1,900 tons of fish with a transaction value of 60 million yuan [6] Group 2 - The expo attracted exhibitors from 20 countries and regions, highlighting various seafood delicacies such as Russian king crab and Argentine red shrimp [6] - Major domestic companies like Zhongshui Fisheries and Zhonglu Ocean participated, showcasing high-quality products and modern fishing achievements [6] - The event facilitated trade negotiations with a total intended transaction value of 12 billion yuan and actual transaction value nearing 700 million yuan, drawing nearly 100,000 visitors [8] Group 3 - Multiple cooperation agreements were signed, including one between the Guangdong Ocean Fisheries Association and Shenzhen Dachanwan Port Investment Development Co., Ltd., aimed at promoting the Shenzhen International Tuna Trading Center project [7]