作为面点界的"爱马仕" 以18褶小笼包而闻名全球的鼎泰丰 相信爱美食的深圳人并不会陌生 毕竟，深圳也有其线下门店 引得很多人前去排队打卡 然而 就在昨天（10月10日） "鼎泰丰"发布公告称 微信商城将停业！ 据"鼎泰丰"公告—— 官方微信商城将于2025年11月30日停止营业；为保障顾客的权益，顾客务必在11月30日前按照积分规则 完成积分兑换，逾期未兑换的积分将自动失效。 其余商品均已售罄 目前鼎泰丰在上海、广州、深圳 和杭州等地还有门店 此前 今早（11日） 大件事君查询鼎泰丰微信商城发现 目前该商城 仅有一款芝麻煎饼可供出售 鼎泰丰已经关闭多家线下门店 据多家媒体报道，此前，鼎泰丰连续关了14家门店：北京渔阳店、SKP店、西单店、芳草地店、APM 店、国贸店、翠微百货店、世纪金源店，天津恒隆店、万象城店，以及青岛嘉年华·海信广场VILLAGE 店、海信广场店，和西安SKP店、厦门磐基店。 当时官方称，华东、华南地区鼎泰丰门店不受影响，正常营业。 大件事君在大众点评平台搜索看到 目前深圳仅有1家鼎泰丰门店 在正常营业中 鼎泰丰是中国台湾小笼包专卖店，1972年，杨秉彝在信义路的小店里售卖小笼包，因手工擀 ...

Core Viewpoint - Din Tai Fung, a Taiwanese restaurant chain, is experiencing contrasting fortunes in the U.S. and China, with significant success in the U.S. and a decline in China due to changing consumer preferences and increased competition [5][35][66]. Group 1: Performance in the U.S. - Din Tai Fung has opened 17 locations in the U.S., with each restaurant achieving an average annual revenue of $27.4 million, making it the highest-grossing restaurant chain in the country [10][28]. - The brand has become a cultural phenomenon, with long queues at its locations, where customers often wait two to three hours for a meal [11][12]. - Unique menu items, such as chocolate-filled soup dumplings, have gained popularity among American consumers, showcasing a successful adaptation to local tastes [19][76]. Group 2: Performance in China - In contrast, Din Tai Fung has faced a significant decline in China, reducing its number of locations from 32 to 14 due to a wave of store closures [5][46]. - The brand's pricing strategy has become a point of contention, with many consumers finding its offerings too expensive compared to competitors [41][62]. - Service quality has also been criticized, with reports of poor customer service leading to a decline in customer loyalty [43][44]. Group 3: Market Trends - The rise of Asian cuisine in the U.S. has been fueled by social media platforms like TikTok, which have reshaped consumer perceptions and preferences [71][78]. - The overall sales of Asian chain restaurants in the U.S. have increased by 7.6%, indicating a growing interest in Asian culinary offerings [79]. - In China, however, there is a retreat from "Hong Kong-style" dining experiences, impacting Din Tai Fung's traditional market [52][60]. Group 4: Brand Evolution - Din Tai Fung's initial success was built on high-quality service and a unique dining experience, which has since been replicated by competitors [57][61]. - The brand's adaptation to local tastes in the U.S. has been crucial for its success, while its traditional model has struggled to resonate with modern Chinese consumers [66][87]. - The contrasting fortunes of Din Tai Fung in the U.S. and China highlight the importance of market adaptation and consumer trends in the restaurant industry [66][88].

Core Insights - Din Tai Fung, a Taiwanese restaurant brand, is experiencing contrasting fortunes in different markets, with significant closures in mainland China while achieving remarkable success in the United States [2][28]. Group 1: Performance in the United States - Din Tai Fung has opened 17 locations in the U.S., with each restaurant averaging annual sales of $27.4 million, making it the top-performing restaurant in the country [6][23]. - The brand's popularity is evident, as customers often wait two to three hours to dine, with some even expressing that the wait is worth it [8][12]. - In 2022, Din Tai Fung generated $411.6 million in revenue in the U.S., reflecting a nearly 20% year-over-year growth [24]. Group 2: Performance in Mainland China - In contrast, Din Tai Fung has faced a significant decline in mainland China, reducing its number of locations from 32 to 14 due to a wave of closures [2][40]. - The brand's struggles are attributed to changing consumer preferences and increased competition in the dining market, leading to a loss of approximately 45 million yuan in the first half of 2024 [40][41]. - The high prices and perceived decline in service quality have contributed to a drop in customer interest, with some diners opting to take their meals to go rather than dine in [38][56]. Group 3: Market Trends and Consumer Behavior - The decline in Din Tai Fung's popularity in China is linked to a broader trend of diminishing interest in "Hong Kong-style" dining experiences, while the brand thrives in the U.S. amid a rising fascination with Asian cuisine [44][82]. - The success in the U.S. is partly due to effective localization strategies, such as introducing chicken dumplings and vegetarian options to cater to American tastes [60][81]. - The rise of social media platforms like TikTok has played a crucial role in reshaping consumer perceptions of Asian cuisine, contributing to Din Tai Fung's viral popularity [66][70].

Core Viewpoint - Din Tai Fung, a renowned Taiwanese restaurant chain famous for its xiaolongbao, is experiencing contrasting fortunes: a significant decline in its operations in mainland China, while achieving remarkable success in the United States, where it has become a top dining destination with high average sales per location [1][18]. Group 1: Performance in the United States - As of this year, Din Tai Fung has opened 17 locations in the U.S., with each restaurant seeing long queues, often requiring customers to wait two to three hours for a meal [3][15]. - The average annual revenue per restaurant in the U.S. is reported to be $27.4 million, making it seven times more than a McDonald's, and it ranks first in the country [15]. - In 2022, Din Tai Fung generated $411.6 million in revenue in the U.S., reflecting a nearly 20% year-over-year growth [15][45]. - The popularity of Din Tai Fung has led to the creation of a "Din Tai Fung Index," measuring global prices based on the cost of xiaolongbao [15]. Group 2: Challenges in Mainland China - Din Tai Fung has faced a significant closure wave in mainland China, reducing its locations from 32 to 14, with losses projected to reach approximately 45 million yuan in the first half of 2024 due to the closure of over ten restaurants [19][24]. - The brand's once-celebrated service and dining experience are now perceived as outdated, with complaints about high prices and poor service quality [21][23]. - The shift in consumer preferences has led to a decline in demand for "Hong Kong-style" dining experiences, impacting Din Tai Fung's market position [26][32]. Group 3: Market Adaptation and Trends - Din Tai Fung has successfully localized its menu in the U.S., introducing chicken-filled xiaolongbao and vegetarian options to cater to American tastes [36][37]. - The rise of social media, particularly TikTok, has played a crucial role in popularizing Din Tai Fung's offerings, with viral videos contributing to increased foot traffic [40][43]. - The brand's success in the U.S. reflects a broader trend of rising interest in Asian cuisine, with Asian chain restaurants experiencing a 7.6% sales increase despite a stagnant overall restaurant market in 2024 [45][48].