目前，已督促校外托管经营单位达到要求，督促2家办理食品经营许可或备案，完成问题隐患整改，有 效提升了整体食品安全水平，建立明细台账，实现动态管理，为后续精准监管打下坚实基础。下一步， 乌苏市市场监管局将持续守护好学生"舌尖上的安全"。（杜志锋、马红忠、刘佩灵） 培训会上，该局执法人员重点对落实食品安全主任责任进行了明确，强化食品进货查验、食品制作加 工、餐饮具清洗消毒、食品留样需注意每餐每样取125克以上、冷藏存放48小时，双人双锁管理并记 录；餐具消毒按"除渣-浸泡-清洗-热力消毒-保洁"操作，消毒后密闭存放，严禁与未消毒餐具混用，全 程留存记录备查。进入更衣间私人物品与洁净工服分区存放，更衣后洗手消毒等重要环节进行了讲解。 希望各托管机构以此次培训为契机，全面开展自查自纠，切实把食品安全责任落到实处，共同守护孩子 们的"舌尖上的安全"。 会后，开展观摩示范点现场培训，强化规范提升，推动标准落地。围绕"一全四净二规范"要求（证照 全、场地净、设施净、工具净、食材净、加工操作规范、日常管理规范），推动经营者主体责任落实， 制作并督促经营单位张贴"一全四净二规范"工作指南，实现校外托管经营单位全覆盖；组织经营者 ...

Group 1 - The article discusses Japan's recent export of scallops to China, marking the first such export since China's import ban on Japanese seafood two years ago [1] - China's Foreign Ministry spokesperson emphasized the importance of ongoing international monitoring of Fukushima nuclear wastewater and independent sampling by China [1] - The Chinese authorities will continue to enforce strict regulations on Japanese seafood imports to ensure food safety, with immediate action to be taken if any risks are detected [1]

Group 1 - The Chinese government has announced that it will continue to monitor Japanese seafood imports, particularly in relation to the Fukushima nuclear wastewater issue, emphasizing the importance of food safety for its citizens [2] - Japan has recently exported a batch of scallops to China, marking the first seafood exports to China since the import ban was implemented two years ago [2] - The Chinese authorities will enforce strict regulations on Japanese seafood imports and will take necessary measures if any risks are detected [2] Group 2 - The market outlook is highly optimistic, with expectations that it may exceed consensus and challenge levels not seen in the past decade, according to Guotai Junan Securities [3]

Group 1 - The core viewpoint emphasizes the importance of strengthening food safety regulation across the entire supply chain, particularly in online food delivery services [1][3] - The Urumqi Market Supervision Bureau has initiated a collaborative approach by partnering with community party branches to enhance food safety oversight, breaking down departmental barriers [1][3] - A "community whistle-blowing, department response" mechanism has been established, allowing for immediate action when food safety issues are identified by community grid workers [3] Group 2 - The initiative includes providing food safety training and resources to online food vendors, ensuring compliance with safety standards and regulations [3][4] - A "health check" system has been implemented to address various food safety issues, with over 10 market entities undergoing a "clean kitchen" campaign to rectify identified problems [4] - The Urumqi Market Supervision Bureau plans to utilize a smart regulatory platform for real-time monitoring of food preparation areas, enhancing oversight and consumer safety [4]

Group 1 - The core viewpoint is that the Urumqi Market Supervision Bureau is actively guiding food production enterprises to enhance compliance awareness and ensure food safety for consumers [1][3][4] Group 2 - The bureau emphasizes strict control over the production process, ensuring a clean and well-maintained production environment, and prohibiting the use of non-food materials in production [3] - A total of over 20 food production enterprises have been inspected, with 4 issues identified and rectified, effectively eliminating food safety risks [3] - The bureau is focused on ensuring proper labeling of food products, providing corrective guidance to enterprises with non-compliant labels [3] - The bureau has conducted 6 batches of food safety inspections with a 100% pass rate, focusing on edible oils, beverages, vegetable products, and alcoholic beverages [3] - Future plans include increasing regulatory guidance for food production enterprises and promoting standardization and normalization in the industry [4]

Core Viewpoint - The article emphasizes the importance of ensuring food safety in rural areas through comprehensive inspections of food businesses, highlighting the need for regulatory compliance and proper food storage practices [1][2] Group 1: Food Safety Inspections - The market supervision bureau conducted thorough food safety inspections in rural areas from November 3 to 5, 2025, covering various food businesses such as supermarkets, small shops, and stalls [1] - A total of 26 village-level food businesses were inspected, revealing issues such as disorganized food placement and failure to address near-expiry products [1] - Enforcement officers required immediate rectification of identified issues and planned follow-up inspections to ensure compliance [1] Group 2: Regulatory Compliance and Education - Inspectors focused on verifying the legal operating status of food businesses, checking for valid food business licenses and operating permits [1] - The importance of food safety was emphasized to food business operators, urging them to adhere to safety responsibilities and maintain integrity in their operations [1] - The local market supervision authority plans to increase inspection frequency and expand the scope of checks to combat food safety violations effectively [2]

Core Viewpoint - The article emphasizes the importance of ensuring food safety for consumers by implementing targeted inspections of edible agricultural products in local markets [1] Group 1: Inspection Strategy - The Peace Market Supervision Office has conducted inspections focusing on high-risk categories of food products, specifically targeting fruits and vegetables that are commonly consumed by residents [1] - A "targeted monitoring" strategy was employed to identify and address potential safety issues in food products [1] Group 2: Testing and Compliance - The inspection process included testing for pesticide residues, veterinary drug residues, and heavy metals, covering key safety indicators [1] - The sampling process involved collaboration between enforcement personnel and third-party testing agencies, ensuring strict adherence to protocols for sample handling and documentation [1] Group 3: Enforcement and Public Awareness - Non-compliant products identified during inspections will lead to immediate legal action, including the removal of products from shelves and public disclosure of results [1] - The initiative aims to enhance regulatory strategies and promote legal awareness among vendors to foster a trustworthy food safety environment for consumers [1]

Core Viewpoint - The article emphasizes the transformation of China's market system, highlighting the establishment of a unified national market that enhances efficiency, openness, and innovation, ultimately benefiting consumers and businesses alike [1]. Group 1: Market Reforms - The revision of the Anti-Monopoly Law marks the first major update in 15 years, with nearly 50,000 cases of unfair competition investigated, including 4,296 cases related to online competition [2]. - A total of 4,218 policies that hinder the flow of production factors have been identified and abolished [2]. - Administrative monopoly cases have been addressed, with 239 cases reported [3]. Group 2: Business Environment - The revision of the Company Law allows for an extended capital contribution period of up to 5 years [5]. - The "one certificate, one license" separation reform has been fully implemented, enabling a streamlined online business registration process [5]. - The electronic business license has been downloaded 370 million times, with over 600 million uses recorded [5]. - The net increase in registered enterprises reached 19.999 million, while individual businesses saw a net increase of 33.946 million [5]. Group 3: Standards and Compliance - Over 13,000 national standards have been newly released, bringing the total to over 47,000, with the average development cycle reduced from 36 months to 16 months [7]. - More than 2,400 national standards in key areas such as artificial intelligence and smart manufacturing have been published [7]. - 15 product categories, including lithium batteries for electric bicycles, have been included in CCC certification management [9]. Group 4: Consumer Protection - A total of 454.1 million illegal product listings were removed from platforms, and 58,000 online stores were ordered to cease operations [11]. - Significant cases in the live-streaming e-commerce sector have been addressed, including major cases like "Three Sheep" and "Northeast Rain Sister" [11]. - Food safety cases numbered 2.2604 million, with high compliance rates for grain, meat, and dairy products maintained over the years [13]. - The drug inspection pass rate remains stable at over 99.4%, with over 200 innovative drugs and 265 innovative medical devices approved [15].

Core Viewpoint - The article emphasizes the importance of strict regulation of food additives to ensure food safety, highlighting recent actions taken by the State Administration for Market Regulation (SAMR) in China to combat the abuse of food additives [1] Group 1: Regulatory Actions - The SAMR has reported 13,180 cases of illegal use of food additives, with a total amount involved of 23.31 million yuan and fines totaling 90.38 million yuan, including 89 cases referred to law enforcement for criminal prosecution [1] - A comprehensive management system for food additives has been established, covering risk assessment, standard formulation, production, and usage [2][3] Group 2: Approval and Licensing - New food additives must undergo a strict approval process by the State Health Administration, which includes risk assessment and confirmation of safety before use [2] - Companies producing food additives must obtain a production license, ensuring they meet specific requirements related to facilities, equipment, and personnel [2] Group 3: Monitoring and Compliance - The SAMR conducts regular supervision and sampling inspections to ensure compliance with national food safety standards during the production of food additives [3] - Food producers are required to use food additives within specified limits and must clearly label all additives used in their products [3][4] Group 4: Focus Areas - The SAMR is focusing on food categories such as agricultural products, vegetable products, and grain processing, particularly those labeled as "zero additive" or "no preservatives" [4] - New guidelines for meat products and beverages have been established to ensure that food additives are used according to safety standards, with specific attention to procurement, storage, and usage records [5]

Core Viewpoint - The Chongqing Fuling District Market Supervision Bureau has conducted a collective interview with over ten pickled vegetable production enterprises in response to consumer complaints regarding non-compliant labeling and other issues in the pickled vegetable processing industry [1][2] Group 1: Industry Issues - The Fuling District has reported issues in the pickled vegetable industry this year, including false advertising, non-compliant labeling, and excessive additives [1] - The market supervision authority has emphasized the importance of adhering to the Food Safety Law and fulfilling corporate responsibilities to prevent these issues [1] Group 2: Regulatory Actions - The market supervision bureau has required pickled vegetable producers to conduct self-inspections and rectifications to ensure the legal and compliant use of the "Fuling Pickled Vegetable" geographical indication [1] - The bureau plans to increase regulatory efforts through random inspections and special checks, imposing strict penalties on companies that fail to rectify issues [2] Group 3: Quality Control Measures - The market supervision authority highlighted that producing quality-compliant pickled vegetables is the most effective way to address professional compensation claims [1] - Producers are urged to maintain strict quality control over raw materials, storage, and product quality to prevent food safety risks and protect the brand image of Fuling pickled vegetables [1]