Core Viewpoint - The Xinjiang Uygur Autonomous Region's Urumqi City is enhancing market regulation and safety measures in preparation for the 2025 Tachen Urumqi Beer Festival and the summer tourism season, focusing on food safety and price transparency [1][2] Group 1: Market Regulation and Safety Measures - The Urumqi Market Supervision Administration is implementing a tourism market rectification action to ensure compliance with food safety and pricing regulations at various tourist attractions [1] - The administration emphasizes the importance of fair pricing practices, requiring retailers to exercise their pricing rights legally and transparently, especially during the beer festival and summer tourism [1] - Hotels and accommodation providers are mandated to display pricing standards prominently and adhere to their pricing commitments without arbitrary increases after bookings [1] Group 2: Food Safety Initiatives - The Urumqi Market Supervision Administration has set up food safety information booths at tourist sites to promote food safety knowledge and conducted training for food service personnel [2] - This year, the administration has organized three promotional events at major scenic spots, distributing over 1,500 informational materials and training more than 100 industry personnel [2] - Future plans include comprehensive inspections of food safety risks in tourist areas, utilizing a problem list and accountability measures to ensure issues are addressed effectively [2]

Core Viewpoint - The Urumqi Municipal Market Supervision Administration has strengthened its regulatory framework and service model to enhance food safety management in the region, focusing on comprehensive oversight, minimal disruption to businesses, and proactive support for food enterprises [1][2][3]. Group 1: Regulatory Framework - The administration has implemented a grid-based regulatory system to ensure constant monitoring of food production, circulation, and catering sectors, achieving full coverage through both online and offline methods [1]. - A "smart supervision" platform has been utilized for remote monitoring of food businesses, allowing real-time tracking of operations and timely identification of safety hazards [1]. - As of now, 1,185 online inspections have been conducted, uncovering 735 issues, with 722 rectified, and 116 batches of food products tested, revealing 4 batches exceeding pesticide residue limits [1]. Group 2: Business Environment Optimization - The administration adheres to a principle of minimal interference with normal business operations while ensuring food safety, employing a "double random, one public" inspection method to enhance transparency [2]. - A credit-based regulatory approach has been adopted, reducing inspection frequency for trustworthy businesses while increasing scrutiny for those with poor credit [2]. - The implementation of a traceable "scan check" system allows businesses to have rights to information, evaluation, and supervision, thereby improving transparency and public trust [2]. Group 3: Service Support - The administration actively provides support to food enterprises facing operational challenges by offering expert assistance, policy interpretation, and technical guidance [3]. - Educational initiatives have been launched to raise public awareness about food safety through community and enterprise engagement [3]. - A combined regulatory and service model has been established, focusing on guiding businesses towards compliance while maintaining strict enforcement against serious violations [3]. Group 4: Enforcement and Compliance - A total of 248 corrective action notices have been issued this year, with 137 administrative enforcement cases initiated, including 33 cases with reduced penalties and 21 cases exempted from penalties [3]. - The administration emphasizes a balanced approach to enforcement, aiming to protect public interests while fostering a conducive environment for business development [3].

为切实保障辖区群众饮食安全，近日，汉阴县城关镇强化责任落实、深化专项整治、创新监管模式、普 及宣传教育，全方位加强食品安全监管工作，多措并举守护"舌尖上的安全" 针对校园食品安全这一重点领域，该镇组织人员对学校食堂及周边商铺开展专项检查。查看食堂食品原 料采购、贮存、餐具清洗消毒记录、食品留样等情况，检查周边商铺是否售卖过期食品、"五毛食 品"等。对检查中发现的问题列出清单，责令限期整改，要求校方和商户树牢食品安全意识，规范经 营。 "食品安全没有'零风险'，但必须'零容忍'。"该镇负责人表示，下一步将聚焦冷链食品、预制菜等新业 态风险，持续完善长效监管机制，全力打造"从农田到餐桌"的安全防线，让群众买得安心、吃得放心。 （通讯员 张辉） 该镇组建6支食品安全检查小组，深入辖区开展食品安全检查。检查范围覆盖农贸市场、沿街商铺、餐 饮行业等各类食品经营场所。以散装食品、熟食、现场制售食品为重点检查对象，仔细查看经营执照是 否齐全，环境卫生是否达标，是否存在"三无"、过期、变质、假冒伪劣等食品。 为从源头把控食品安全，该镇着重加强对食品生产环节的监管，对食品加工企业的生产原料、生产过 程、产品贮存、包装标识等进行 ...

Core Viewpoint - The event "You Point, I Inspect" aims to enhance public awareness and trust in food safety while reinforcing the responsibility of food production enterprises [1][2][3] Group 1: Event Overview - The event was held at the core business district of Jinshan Wanda Plaza, featuring a dual-mode approach of "on-site interaction + transparent factory exploration" [1] - It included free testing for pesticide residues in vegetables and a fun quiz on food safety, engaging the public in food safety supervision [1][2] - A total of over 80,000 public opinions were collected regarding food safety concerns and inspection preferences from 219 food production enterprises in Jinshan District [3] Group 2: Participation and Engagement - Well-known food production companies showcased their products and explained their food safety production processes, demonstrating their commitment to food safety [2] - An observation group, including representatives from various sectors, monitored the sampling process at Shanghai Unified Enterprise Beverage Food Co., Ltd., enhancing transparency in food safety regulation [2][3] Group 3: Future Actions - The Shanghai market regulatory authorities plan to conduct special supervision inspections based on public feedback and will publish the results on their official website [3] - The initiative aims to create a closed-loop system of "public opinion collection, on-site experience, and regulatory optimization" to strengthen food safety measures [3]

Core Viewpoint - The recent food safety inspection in Qijiang District revealed that out of 27 batches of food products tested, 25 were compliant while 2 were found to be non-compliant, leading to immediate regulatory actions [2][3]. Group 1: Inspection Results - A total of 27 batches of edible agricultural products were sampled, with 25 passing and 2 failing the safety standards [2]. - The non-compliant products were identified based on specific food safety national standards, which classify any failure in testing as a non-compliant product [2]. Group 2: Regulatory Actions - The local market supervision authority has initiated legal actions against the non-compliant products as per the Food Safety Law of the People's Republic of China [2]. - Risk control measures have been implemented, including tracing the product flow, recalling, and removing the non-compliant products from the market [2].

Core Viewpoint - The investigation team emphasizes the importance of food safety as a fundamental aspect of people's well-being and calls for enhanced regulatory measures to address public concerns and improve the effectiveness of food safety supervision [3][4]. Group 1: Food Safety Regulation - The Urumqi Market Supervision Administration has actively implemented the central government's decisions on food safety, focusing on Xi Jinping's important speeches and directives as a political task [3]. - The administration has strengthened its responsibilities and implemented a comprehensive regulatory mechanism to ensure food safety from farm to table, resulting in no significant food safety incidents in the city this year [3]. Group 2: Challenges and Recommendations - The investigation team highlights the need to address hot, difficult, and focal issues in food safety regulation that are of strong public concern, advocating for improved research and targeted measures [4]. - There is a call for deeper reform of the food regulatory system and stricter enforcement of food market order to ensure public confidence in food safety [4].

Core Viewpoint - The recent food safety supervision inspection action by the Chongyi County Market Supervision Bureau aims to enhance food safety management in elderly care institutions, addressing public concerns and ensuring the health and safety of the dining population [1][2] Group 1: Actions Taken - The bureau has implemented a "departmental linkage and integrated management" approach, collaborating with civil affairs and fire departments to conduct special inspections of elderly care institution canteens [2] - A total of 24 law enforcement personnel were dispatched, inspecting 10 elderly care canteens and meal assistance locations since 2025, identifying 32 issues that have all been rectified [2] Group 2: Training and Awareness - The bureau organized food safety training sessions in collaboration with civil affairs, explaining food hazard sources and food poisoning prevention measures, while distributing promotional materials to enhance food safety knowledge among staff [2] - The training emphasized the importance of strict adherence to management systems and included typical case studies to guide personnel in improving food safety practices [2] Group 3: Future Commitment - The bureau will continue to maintain a pragmatic work style, integrating daily supervision with educational initiatives to ensure effective implementation of food safety measures [2]

Core Viewpoint - The article highlights the increasing challenges in food safety due to sophisticated fraud techniques, prompting the introduction of the "Hero List" initiative by the State Administration for Market Regulation to enhance food safety measures and restore consumer trust [1][2]. Group 1: Food Safety Challenges - Recent incidents of food fraud include the detection of poppy shell powder in takeout food and banned substances in popular beverages, indicating a growing trend of deceptive practices in the food industry [1]. - Traditional food safety regulation often falls into a passive cycle where illegal vendors use new chemical substances to evade detection, while regulatory bodies struggle with outdated testing methods [1]. Group 2: "Hero List" Initiative - The "Hero List" initiative aims to address critical issues in food safety by focusing on the detection of adulterated substances and illegal additives, encouraging interdisciplinary collaboration to develop innovative testing methods [1][2]. - This initiative seeks to break down barriers in research and development by inviting diverse teams, including academic labs and private testing organizations, to contribute to food safety solutions [1]. Group 3: Consumer Trust and Market Impact - Food safety anxiety has become a significant factor affecting consumer confidence, with over 60% of consumers checking testing reports before purchasing food and nearly 40% reducing takeout orders due to safety concerns [2]. - The successful application of new testing methods in regulatory practices is expected to rebuild the trust between consumers and the market, ensuring that technological advancements translate into tangible safety assurances for consumers [2]. Group 4: Comprehensive Governance System - To effectively combat food safety issues, a comprehensive governance system encompassing detection, enforcement, punishment, and education is necessary [2]. - Implementing strict penalties for confirmed violations and establishing food safety credit records for companies are essential steps in deterring fraudulent practices [2]. Group 5: Future Expectations - The collaboration between scientific innovation and consumer health needs is anticipated to yield more effective food safety measures, ensuring that every meal reflects both technological integrity and regulatory commitment [3].

Core Viewpoint - The General Administration of Customs of China has announced the conditional resumption of seafood imports from certain regions of Japan, excluding specific prefectures affected by the Fukushima nuclear water discharge, based on safety assurances from the Japanese government and ongoing monitoring results [1][2]. Group 1: Import Resumption Details - The resumption of imports applies to seafood products from Japan, excluding ten prefectures: Fukushima, Gunma, Tochigi, Ibaraki, Miyagi, Niigata, Nagano, Saitama, Tokyo, and Chiba [1]. - Japanese seafood exporters must comply with China's regulations for overseas food production enterprises and must reapply for registration if their products were previously suspended [1]. - Import declarations for Japanese seafood must include a health certificate, proof of radioactive substance testing, and proof of the production area issued by Japanese authorities [1][2]. Group 2: Regulatory Oversight - The customs authority will implement strict supervision over Japanese seafood imports, and any non-compliance with Chinese laws or food safety standards will lead to immediate control measures to protect public health [2]. Group 3: Announcement Cancellation - The announcement also includes the cancellation of the previous customs announcement No. 103 of 2023 [3].

Core Viewpoint - Food safety is crucial for public welfare and development, with recent data indicating a stable improvement in food safety in China, highlighted by high compliance rates in food safety inspections and a significant decrease in consumer complaints [1][2][39]. Group 1: Food Safety Inspection Data - From 2021 to 2023, the national food safety inspection sample pass rate remained above 97%, with specific categories like grains, oils, meats, eggs, and dairy achieving over 99% compliance in 2023 [1][3][6]. - In 2024, the food safety evaluation inspection pass rate reached 99.2%, with a notable increase in the number of food categories passing inspections [1][6][17]. - The five major food categories (grains, oils, meats, eggs, dairy) all exceeded a 99% pass rate for the first time since 2019 [3][6]. Group 2: Main Risks and Issues - The primary risks identified in food safety inspections include pesticide residue exceeding limits, microbial contamination, and the misuse of food additives, with pesticide residue issues increasing from 26.38% in 2021 to 37.66% in 2023 [7][10][15]. - The misuse of food additives has become a significant concern, particularly in 2024, where it was identified as the leading cause of non-compliance [1][17][20]. Group 3: Regulatory Developments - The Chinese government has strengthened food safety regulations, including a comprehensive approach from farm to table, as outlined in recent policy documents [2][39]. - The implementation of new national standards for food additives in February 2025 aims to address the misuse of additives and improve overall food safety [35][36]. Group 4: Consumer Protection and Complaints - Consumer complaints regarding food safety have seen a significant decline, with a reported decrease of 18.6 percentage points in complaint growth compared to the previous year [39]. - The government has taken steps to enhance consumer rights and transparency in food safety, leading to a higher rate of resolved disputes and improved consumer confidence [39].