Core Points - The Supreme People's Court of China released typical cases related to food safety in schools, highlighting issues from suppliers to regulatory bodies, including expired food and inferior ingredients [1][2] - A specific case involved an individual named Luo, who sold fake beef products made from duck meat, generating over 120,000 yuan in illegal profits [1][2] Group 1: Food Safety Issues - The case illustrates the use of low-cost duck meat disguised as higher-priced beef or lamb, with perpetrators using additives to mimic the taste of beef or lamb [2] - The Supreme Court emphasized the importance of food safety in school canteens, urging stricter supervision and the selection of qualified suppliers during food procurement [2] Group 2: Legal Consequences - Luo was sentenced to seven months in prison and fined 100,000 yuan for selling inferior products, with the court highlighting the punitive role of criminal law in such cases [2] - The law stipulates that selling inferior products with a total sales amount exceeding 50,000 yuan but less than 200,000 yuan can result in imprisonment of up to two years or detention [2]

来源：中国新闻网 编辑：付健青 二是彰显坚决落实"四个最严"要求的鲜明立场。人民法院在审理危害校园食品安全，特别是涉及中小学 生等未成年人食品安全的违法犯罪案件时，始终坚决贯彻落实"四个最严"要求。此次发布的案例中，颜 某诉某超市产品责任纠纷案，涉案超市销售过期食品货值金额4元，法院依据食品安全法的规定判处其 1000元惩罚性赔偿金；某农业公司诉某县市场监督管理局行政处罚案，法院判决支持行政机关在校园食 品供应领域贯彻落实最严格的监管要求，防止企业规避对校园食品安全的保障义务；侯某生产、销售不 符合安全标准的食品案，因滥用食品添加剂亚硝酸盐，造成学生集体严重食物中毒，法院依法判处其有 期徒刑七年；罗某销售伪劣产品案，法院在判处被告人有期徒刑七个月刑罚的同时，追缴其全部违法所 得，并依法处以十万元罚金，有力震慑违法犯罪。 三是延伸审判职能促进惩防并举。人民法院积极延伸审判职能，对于案件审理过程中反映出的监管漏 洞，及时向有关部门发出司法建议，督促相关职能部门对校园食品安全违法问题共防共治。案例中，某 后勤服务公司、某投资公司诉某区市场监督管理局、某区人民政府行政处罚及行政复议案，法院在审理 过程中发现，校园餐中 ...

Core Viewpoint - The Supreme People's Court of China has published a series of judicial interpretations and typical cases to enhance food safety in schools, particularly focusing on the protection of minors and addressing issues related to food safety violations in educational institutions [1][2][3]. Group 1: Judicial Interpretations and Legal Framework - The Supreme People's Court has issued several judicial interpretations to improve the legal framework for handling food safety criminal cases, particularly in schools and surrounding areas [1]. - The interpretations emphasize harsher penalties for food safety violations that target minors, reflecting a commitment to safeguarding student health [1][2]. Group 2: Typical Cases Overview - Eight typical cases related to food safety in schools have been selected for publication, covering criminal, civil, and administrative cases [1][2]. - The cases illustrate a comprehensive judicial approach to food safety, addressing issues from food suppliers to school canteens, and highlighting various types of violations [1][2]. Group 3: Case Highlights - Case 1: A restaurant owner was sentenced to seven years for using sodium nitrite in school meals, resulting in severe food poisoning among students [7][8]. - Case 2: A supplier was sentenced to seven months for selling duck meat disguised as beef to school canteens, with sales amounting to over 120,000 yuan [10][11]. - Case 3: An official was sentenced for embezzling funds intended for student nutrition programs by substituting chicken legs with cheaper chicken wings [14][15]. - Case 4: A school successfully terminated a contract with a food service provider due to repeated food safety violations [19][20]. - Case 5: A supermarket was ordered to pay punitive damages for selling expired food to students, highlighting the need for accountability in food retail [24][25]. - Case 6: A food supplier was penalized for providing rice with unclear production dates and false labeling, emphasizing the responsibility of producers for accurate product information [28][30]. - Case 7: A meat supplier faced penalties for selling pork contaminated with chloramphenicol, reinforcing the importance of compliance with food safety standards [33][34]. - Case 8: A court annulled an administrative penalty against companies involved in unlicensed food distribution, stressing the need for clear accountability in food service operations [38][39]. Group 4: Implications and Significance - The publication of these cases serves to deter food safety violations in schools and promotes a culture of accountability among food suppliers and service providers [1][2][3]. - The judicial interpretations and case outcomes reflect a commitment to the strict enforcement of food safety laws, particularly in protecting the health of minors [2][3].

广告等商务合作，请点击这里 本文为转载内容，授权事宜请联系原著作权人 中新经纬版权所有，未经书面授权，任何单位及个人不得转载、摘编或以其它方式使用。 关注中新经纬微信公众号(微信搜索"中新经纬"或"jwview")，看更多精彩财经资讯。 最高法：严惩危害校园食品安全违法犯罪 中新网9月11日电(记者 高萌)9月11日，最高人民法院发布8个涉校园食品安全典型案例，其中包括供餐 饭店滥用亚硝酸盐、食材供应商用鸭肉卷冒充牛肉卷、管理人员贪污学生营养餐专项资金等案件。最高 法表示，全国各级人民法院依法审理涉校园食品安全刑事、民事和行政案件，严惩危害校园食品安全违 法犯罪，切实维护在校师生合法权益，为保障校园食品安全提供有力司法保护。 来源：中国新闻网 编辑：徐世明 ...

Group 1 - The core viewpoint of the articles highlights the importance of food safety training for centralized dining units in schools and kindergartens, emphasizing the need for enhanced awareness and compliance among food safety management personnel [1][3] - The training session was organized by the Market Supervision Administration of Huocheng County, featuring over 200 food safety management personnel from various centralized dining units, including primary and secondary schools and suppliers [1] - The training included practical demonstrations covering the entire food supply chain, from procurement to the dining table, focusing on proper food storage, cleaning, sampling, tool classification, and food processing procedures [3] Group 2 - The training utilized authoritative resources and documents such as the "Technical Specifications for the Prevention of Biological Pests in School Canteens" and "Guidelines for Risk Control in School Canteens" to educate participants on legal responsibilities and penalties for violations [3] - The immersive learning approach combined theoretical instruction with on-site inspections, aiming to enhance the food safety responsibility, protection awareness, and regulatory consciousness of both centralized dining units and supervisory personnel [3] - The initiative aims to ensure the safety of food served to students, thereby laying a solid foundation for safeguarding their health and well-being [3]

Core Viewpoint - Inner Mongolia has implemented a significant upgrade in school canteen management by transitioning from outsourced services to self-operated canteens in all primary and secondary schools and kindergartens starting September 1, 2023, ensuring better food safety and nutrition for students [1][15]. Group 1: Food Safety and Management - The previous outsourcing model raised concerns about food safety, nutrition, and the proper allocation of meal fees, prompting a reform to enhance food safety standards [3]. - From 2024, comprehensive inspections of school canteens will be conducted in Hohhot, with multiple departments collaborating to identify and address safety hazards [3]. - Ulaanbaatar has established detailed food safety operation guidelines to standardize canteen operations [5]. Group 2: Parental Involvement and Transparency - Many schools in Hohhot have opened their canteens to parents for regular inspections, fostering transparency and trust [5]. - Xilin Gol League has invited parents to participate in supervision and has developed a centralized procurement and acceptance method for food ingredients, enhancing transparency in the procurement process [9]. - Baotou has implemented a star-rating system for canteens and established suggestion boxes to encourage community oversight of food safety [10]. Group 3: Nutritional Improvements - Under the self-operated model, schools can directly manage food procurement and preparation, ensuring high-quality ingredients, such as locally sourced beef and lamb, and fresh vegetables [12]. - The self-operated canteen model has led to improved safety and nutrition in meals, with dedicated funding for meal expenses, thereby enhancing the overall health and well-being of students [15].

该局领导班子成员分别带领监管人员深入城区及各镇中小学进行专项监督检查。针对当前秋季开学气温仍然较高的实际，他们坚持"预防与管控"两手抓的 原则，重点加强食品安全管理机构和人员、食品安全管理制度、设施设备布局、清洗消毒、环境卫生等项目审查和现场核查，并对落实"日管控、周排 查、月调度"和专项自查进行了详细对照检查，切实保障师生餐食安全。 齐鲁晚报.齐鲁壹点程建华通讯员张允盛 为筑牢校园食品安全防线，保障广大师生饮食安全，在9月1日中小学开学第一天，巨野县市场监管局在全县范围内开展了2025年秋季开学校园食堂食品安 全专项检查。 检查中，重点查看了学校食堂原料采购台账、食品加工流程、餐具消毒记录、从业人员健康证明等环节，并随机抽查食品留样是否规范。针对校园周边食 品经营单位，仔细检查经营资质、进货查验、标签标识及是否存在"三无"、过期食品等问题，切实抓好食品安全责任落实与风险隐患排查工作，确保做到 全方位、多点面、无漏洞、无死角、无盲区，从严管控，不留隐患。 本次共检查各类学校食堂50余家，责令改正3家，切实做到了对校园食堂餐饮监管未雨绸缪，防患于未然。下一步，将持续加大监管力度和监管频次，统 筹抓好校园食品安全 ...

Group 1 - The provincial market supervision bureau issued a food safety reminder for schools, emphasizing the responsibility of school leaders to implement food safety management [1] - Schools are required to appoint qualified food safety directors and safety personnel, and to establish a dual director and multiple safety personnel configuration for canteen operations [1] - A mechanism for evaluating and exiting major food suppliers is to be established, along with the implementation of "Internet + Bright Kitchen" and a monthly food safety review system [1] Group 2 - The provincial market supervision system will continue to strengthen campus food safety regulation and conduct special rectifications for "campus meals" [2] - Strict actions will be taken against violations of campus food safety regulations, promoting the effective implementation of the "Ten Unifications and Six Arrangements" management model [2] - The public is encouraged to report any food safety risks or hazards through designated reporting systems or by calling the hotline 12315 [2]

Core Viewpoint - The article emphasizes the proactive measures taken by the Guiping Market Supervision Administration to ensure food safety in schools ahead of the 2025 autumn semester, focusing on training and comprehensive inspections to protect students' health and safety [1]. Group 1: Training Initiatives - The administration has strengthened food safety knowledge training for cafeteria staff, collaborating with educational departments to hold specialized training sessions for private schools and the upcoming autumn semester [3]. - Training focuses on improving "three prevention" facilities, strict control over procurement and food processing, and reducing food waste, aiming to enhance staff's operational standards and awareness of food safety [3]. - Schools are required to sign commitment letters regarding food additives, reinforcing the management of food additive safety [3]. Group 2: Inspection and Enforcement - In addition to training, the Guiping Market Supervision Administration has intensified supervision and inspections of school cafeterias, preparing a work plan for comprehensive food safety checks as the autumn semester approaches [5]. - Inspectors conduct detailed checks in key areas such as kitchen operations, raw material storage, and sanitation, ensuring compliance with procurement verification and traceability of food sources [5]. - As of now, 20 school cafeterias have been inspected, identifying 6 food safety hazards and initiating 1 case for enforcement [5]. - The administration plans to continue increasing inspection efforts across primary and secondary schools and kindergartens to ensure the implementation of food safety measures [5].

下一步，托里县市场监督管理局将继续联合相关部门开展食材询价工作，坚决打击未严格执行明码标价 和禁止价格欺诈规定行为，维护广大师生消费和健康安全，营造良好的校园食品安全环境。 托里县市场监督管理局 通讯员：曲胡拉 全县各级学校开学在即，为规范我县学校食堂大宗物资采购行为，确保学校食堂采购的食品安全、营养 健康和价格合理。近日，托里县市场监督管理局联合托里县教体局、托里县发展和改革局、学校大宗食 材供货商负责人、学校安全总监代表等部门，分两组先后在辖区内大型超市、农贸市场、蔬菜水果店、 肉店等店铺对多种食材进行了实地询价。 询价小组深入各个食品销售点，与经营者面对面交流，详细询问食品来源、价格变动原因及质量保障措 施，对每种食材的价格进行了详细记录，并与前期价格数据进行对比，探讨了价格波动的原因及其对学 校食堂成本的影响，分析价格变动趋势，为制定科学的采购计划提供数据支持。 通过对1个集贸市场，8个蔬菜水果、调料食品批发店的询价，辖区食材价格秩序稳定，没有发现食品安 全违法行为、明码标价和禁止价格欺诈规定等行为。 ...