Core Points - Recent complaints from parents regarding the quality of school lunches in Shanghai, specifically concerning the "shrimp and egg stir-fry" which was reported to have a foul smell, leading to its immediate removal from the menu [1] - The Shanghai Municipal Education Commission has initiated an investigation in response to these complaints, collaborating with market supervision authorities to assess the situation [1] - The commission has committed to enhancing food safety measures in schools, including stricter oversight of food suppliers and increased involvement of parents in monitoring food quality [1] Summary by Categories Investigation and Response - The Shanghai Municipal Education Commission received reports about the shrimp and egg stir-fry supplied by Shanghai Lvjie's Industrial Development Co., which prompted an immediate investigation [1] - Samples of the problematic dish and its ingredients have been sent for testing to relevant quality inspection institutions, with results expected within a week [1] Food Safety Measures - The commission plans to gather feedback from students and parents to improve food quality and ensure compliance with food safety regulations [1] - Measures include the implementation of a dining supervision system involving school leaders and the establishment of a parent committee to oversee meal quality [1] - Increased regulatory scrutiny on food suppliers for schools is also part of the strategy to safeguard student health [1]

Core Points - The Shanghai Municipal Education Commission is investigating complaints regarding the shrimp and egg dish supplied by Shanghai Green捷 Industrial Development Co., Ltd. in school lunches [1] - The dish was reported to have a foul smell, leading to its immediate removal from several schools [1] - The investigation includes sending samples and raw materials for testing to designated quality inspection companies, with results expected within a week [1] Group 1 - The Shanghai Municipal Education Commission, in collaboration with market supervision departments, is actively investigating the issue raised by parents regarding the shrimp and egg dish [1] - Multiple schools have reported that the shrimp and egg dish was removed from their lunch menus due to complaints from parents about its quality [1] - The investigation process involves collecting samples and sending them to Shanghai Quality Supervision and Inspection Technology Research Institute and Shanghai Zhongwei Testing Technology Co., Ltd. for analysis [1] Group 2 - The Shanghai Municipal Education Commission plans to gather feedback from students and parents to enhance food safety measures in schools [2] - There will be stricter adherence to food safety regulations and implementation of a meal accompaniment system for school leaders [2] - The commission aims to increase the variety of food options available to students and improve the overall quality of meal services [2]

Core Points - Shanghai Education has reported concerns regarding the quality of shrimp and egg dishes supplied by Shanghai Lvjie Industrial Development Co., Ltd. to local schools, following complaints from parents [1][3] - Investigations are underway, with samples sent for testing, and results expected within a week [1] - The education authority emphasizes the importance of food safety and plans to enhance supervision of school meal providers [1] Group 1: Company Response - Shanghai Lvjie Industrial Development Co., Ltd. acknowledged the issue, stating that not all batches of shrimp were problematic and that they have retained samples for further examination [3] - The company has committed to strengthening food safety oversight and reflecting on the incident to prevent future occurrences [3] Group 2: Regulatory Actions - The Shanghai Education authority will gather feedback from students and parents to improve meal quality and ensure compliance with food safety regulations [1] - Increased regulatory scrutiny on school meal providers is planned, alongside the implementation of a meal supervision system involving school leaders and parent committees [1]

Group 1 - The Shanghai Municipal Education Commission has received complaints regarding the quality of shrimp and egg dishes provided by Shanghai Lujie Industrial Development Co., Ltd. to local schools [1] - An investigation was initiated immediately, with samples sent for testing to relevant quality inspection institutions, and results are expected within a week [1] - The commission plans to enhance food safety measures, including listening to feedback from students and parents, enforcing meal supervision by school leaders, and increasing food options [1] Group 2 - There will be increased regulatory oversight on school meal providers in collaboration with relevant departments to ensure food safety [1] - The commission encourages public supervision to collectively safeguard student health [1]

Group 1 - The Shanghai Education Commission has received complaints regarding the shrimp and egg dish served in school lunches, prompting an immediate investigation [1][3] - The Shanghai Green捷 Industrial Development Co., Ltd. confirmed that some batches of shrimp contained sand, but stated that not all batches were affected and there were no other food safety issues [3] - The Shanghai Education Commission plans to enhance food safety measures, including stricter supervision of school meal providers and increased involvement of parents in monitoring food quality [1][3] Group 2 - The local market supervision authority in Minhang District is actively investigating the complaints related to the school lunches [5] - The Shanghai Education Commission will issue inspection results within a week after sending samples for testing [1] - The company has committed to strengthening food safety oversight and reflecting on the incident [3]

Core Viewpoint - The Shanghai Education Commission is addressing concerns regarding the shrimp and egg dish served in school lunches, following complaints from parents about potential issues with the food quality [1][4]. Group 1: Investigation and Response - The Shanghai Education Commission, in collaboration with market supervision authorities, initiated an investigation after receiving reports about the shrimp and egg dish supplied by Shanghai Lujie Industrial Development Co., Ltd. on September 15 [1][5]. - Samples of the problematic dish and its ingredients have been sent for testing to the Shanghai Quality Supervision and Inspection Technology Research Institute and Shanghai Zhongwei Testing Technology Co., Ltd., with results expected within a week [1]. Group 2: Food Safety Measures - The Shanghai Education Commission plans to gather feedback from students and parents, enforce food safety regulations, and implement a meal supervision system involving school leaders and parent committees to enhance meal quality [2]. - There will be increased regulatory oversight on school catering companies to ensure compliance with food safety standards [2].

Core Viewpoint - The Shanghai Education Commission is addressing food safety concerns regarding shrimp and egg dishes served in schools, following complaints from parents about potential issues with the food quality [1][3]. Group 1: Incident Overview - On September 15, parents reported issues with shrimp and egg dishes served in schools, leading to the immediate suspension of the dish [3]. - The Shanghai Green捷实业发展有限公司 confirmed that some batches of shrimp contained sand, but stated that not all batches were affected and that there were no other food safety issues [4]. Group 2: Regulatory Response - The Shanghai Education Commission, in collaboration with market supervision departments, initiated an investigation and sent samples for testing, with results expected within a week [1]. - The Minhang District Market Supervision Administration is actively investigating the matter, emphasizing the importance of maintaining food safety in schools [5]. Group 3: Future Measures - The Shanghai Education Commission plans to enhance food safety oversight, gather feedback from students and parents, and implement measures such as a meal supervision system involving school leaders and parents [1].

Core Viewpoint - The Shanghai Municipal Education Commission is addressing food safety concerns related to lunch provided by Shanghai Lujie Industrial Development Co., particularly issues with shrimp and egg dishes served in schools [1][4]. Group 1: Investigation and Response - The Shanghai Municipal Education Commission, in collaboration with market supervision departments, conducted an immediate investigation following complaints about the quality of school lunches [1]. - Samples of the problematic dishes and ingredients have been sent for testing to the Shanghai Quality Supervision and Inspection Technology Research Institute and Shanghai Zhongwei Testing Technology Co., with results expected within a week [1]. Group 2: Food Safety Measures - The commission plans to gather feedback from students and parents to enhance food safety measures and ensure compliance with relevant regulations [4]. - There will be an implementation of a meal accompaniment system by school leaders and the establishment of a dietary supervision committee involving parents to improve meal quality [4]. - Increased regulatory oversight of school catering companies will be enforced, and public participation in monitoring food safety is encouraged [4].