来源：中国新闻网 编辑：张云帆 转自：中国新闻网 中新社北京2月16日电 题："犇赋"两岸烟火气：台北姑娘的北京厨事作者 李百加 黄欣欣 让宝奎犇赋Bf· 北京厨品体验空间内，来自台北的运营管理人覃珮葳正在烹饪台前忙碌。鸡汤滚沸后，加入干贝吊出鲜 味，再放入整棵芥菜慢煮。这道"刈菜鸡"甫一出锅，满室飘香。"台湾芥菜茎叶细长，又称长年菜，整 棵入汤烹煮，寄寓长寿与丰收。"覃珮葳说，年夜饭是两岸民众珍重的团圆家宴，"刈菜鸡"这类承载吉 祥寓意的菜品，是台湾年夜饭桌上的常客。寓意"年年有余"的鱼，是两岸年夜饭桌上的标配美味。覃珮 葳先在锅底铺好葱段，淋上黄酒增香，随后将黄鱼放入其中，凭鱼肉自身汁水焖煮入味、锁鲜。同时烹 制两道年味佳肴，覃珮葳从容利落、有条不紊。她回忆，儿时在台北，她常见奶奶在厨房张罗，总能转 眼间端出一桌丰盛佳肴。"我在奶奶的饭菜香中成长，真切感受到烹饪给人带来的温暖与幸福。"她说， 2007年随父亲调任北京，她开始独立下厨。北京完备的食材供应链与便利的生活配套，为覃珮葳施展厨 艺提供广阔天地。她常前往三源里菜市场采买，市场里总是人声鼎沸，鲜活鱼虾、时令蔬果一应俱 全。"人们买菜不只为果腹，更想施 ...

中新社北京2月16日电 题："犇赋"两岸烟火气：台北姑娘的北京厨事 作者 李百加 黄欣欣 让宝奎 1月16日，犇赋Bf·北京厨品体验空间内，台湾青年覃珮葳(右)和母亲王桂婕烹制台湾经典年菜"刈菜 鸡"。中新社记者 让宝奎 摄 "小时候家里多用砂锅、铁锅，容易煳底粘锅。如今在大陆流行的碳石墨厨具，无需大火重油就能达到 理想的烹饪效果。"覃珮葳分享，从大陆家庭厨具迭代升级的趋势中，可以窥见民众正在"奔赴"现代 化、精细化的生活品质与居家体验。 犇赋Bf·北京厨品体验空间内，来自台北的运营管理人覃珮葳正在烹饪台前忙碌。鸡汤滚沸后，加入干 贝吊出鲜味，再放入整棵芥菜慢煮。这道"刈菜鸡"甫一出锅，满室飘香。 "台湾芥菜茎叶细长，又称长年菜，整棵入汤烹煮，寄寓长寿与丰收。"覃珮葳说，年夜饭是两岸民众珍 重的团圆家宴，"刈菜鸡"这类承载吉祥寓意的菜品，是台湾年夜饭桌上的常客。 寓意"年年有余"的鱼，是两岸年夜饭桌上的标配美味。覃珮葳先在锅底铺好葱段，淋上黄酒增香，随后 将黄鱼放入其中，凭鱼肉自身汁水焖煮入味、锁鲜。 同时烹制两道年味佳肴，覃珮葳从容利落、有条不紊。她回忆，儿时在台北，她常见奶奶在厨房张罗， 总能转眼间端出一 ...

Group 1 - The Fourth Cross-Strait (Zhangzhou) Food Culture Carnival has commenced, featuring six thematic exhibition areas and 550 booths showcasing diverse culinary offerings, intangible cultural heritage skills, and creative products from both sides of the Taiwan Strait [1] - The event highlights the popularity of Taiwanese food, with various snacks such as egg waffles, durian cakes, bamboo chicken, and takoyaki attracting large crowds, fostering interaction between vendors and visitors [1] - The deepening exchanges between Fujian and Taiwan have led to numerous culinary festivals, which are seen as a bridge for enhancing friendship and understanding among the people from both sides [1] Group 2 - A special event during the carnival included the cooking of the "largest crab rice," using a 6-meter diameter pot and approximately 110 pounds of local crabs, providing free tastings for visitors [2] - The three-day event will also feature a music beer carnival, cultural performances themed "Cross-Strait Style," and a selection for the "Most Zhangzhou Flavor" [2]

Core Viewpoint - The 29th Sha County Snack Tourism Culture Festival and the 3rd Cross-Strait Food Carnival opened in Sha County, Fujian Province, highlighting the cultural and culinary exchanges between the two sides of the Taiwan Strait [1][2]. Group 1: Event Overview - The festival features 22 activities focused on industry connections and grassroots exchanges, including forums, promotional meetings, and food exhibitions [1]. - Notable activities include the Sha County Snack Industry Development Forum, a special industry chain investment promotion meeting, and an international snack creativity competition [1]. Group 2: Culinary Exchange - The food exhibition showcased a variety of authentic Sha County dishes and Taiwanese flavors, attracting many visitors [1]. - The deep-rooted culinary ties between Fujian and Taiwan were emphasized, with many Taiwanese snacks originating from Fujian [2]. Group 3: Future Initiatives - The Fujian provincial government is implementing policies to support Taiwanese individuals in opening Sha County snack stores and providing vocational training in snack-making skills [2].