25家涉农行业协 会发布联合倡议 书，共同守护农 产品质量安全_ 南方+_南方plus 近日，农业农村 部正式发布《农 产品质量安全承 诺达标合格证管 理办法》（2025 年第4号），自 2026年2月1日起 正式实施。这是 我国农产品质量 安全监管体系的 重要完善，也是 落实《农产品质 量安全法》的关 键举措。 为积极响应政策 号召，推动合格 证制度在广东落 地 见 效 ， 1 月 6 日，广东省农产 品质量安全协会 等省内25家涉农 行业协会联合发 布《关于全面贯 彻落实〈农产品 质量安全承诺达 标合格证管理办 法〉的联合倡议 书》，共同呼吁 全省农产品生产 经营者及会员单 位 ， 携 手 共 建"用合格证、 守 信 诺 、 保 安 全、促发展"的 行业新风尚。 农产品质量安 全，关乎每个人 的健康，更是社 会和谐稳定的基 石。承诺达标合 格证制度，是农 产品质量安全法 的延伸，是农产 品从生产到流通 全程质量管控的 重要抓手，相当 于为农产品配发 了一张"身份 证"、一份"承诺 据悉，本次倡议 围绕四大行动方 向展开。 一是落实责任， 争当制度的积极 响应者。农产品 生产与收购主体 应深刻认识，开 具承 ...

Core Viewpoint - The Ministry of Agriculture and Rural Affairs has introduced the "Management Measures for the Quality Safety Commitment Certificate of Agricultural Products," effective from February 1, 2026, to enhance agricultural product quality safety and compliance with the revised Agricultural Product Quality Safety Law [1][2]. Group 1: Background and Purpose - The introduction of the quality safety commitment certificate system is a significant innovation to ensure agricultural product quality safety, responding to new requirements and conditions [2]. - The 2022 revision of the Agricultural Product Quality Safety Law mandates the establishment of the certificate system, requiring producers and cooperatives to issue, receive, and retain certificates [2]. - The new measures aim to clarify responsibilities, improve quality control, and facilitate the connection between production and market access [2]. Group 2: Key Contents of the Measures - The measures consist of 22 articles focusing on four main areas: the scope of issuance, responsibilities of different entities, labeling and issuance methods, and legal responsibilities for violations [3]. - The certificate management primarily applies to vegetables, fruits, tea leaves, live livestock, eggs, and aquaculture products [3]. - Different responsibilities are outlined for producers, cooperatives, and purchasers regarding the issuance and retention of certificates [3]. Group 3: Issuance and Retention of Certificates - Producers and cooperatives must issue certificates based on production batches and maintain records for at least six months [4]. - Purchasers must collect and retain certificates, especially when mixing or repackaging products, and also keep records for a minimum of six months [5]. - Farmers are encouraged to issue certificates when selling products, with local agricultural departments providing support and services [4]. Group 4: Implementation Measures - The Ministry will develop and publish a standardized certificate format, ensuring practicality and security [6]. - Comprehensive training and guidance will be provided to agricultural producers to facilitate understanding and compliance with the new measures [6]. - Enhanced inter-departmental collaboration will be established to ensure effective application and integration of the certificate system with product traceability and credit supervision [6].