Core Viewpoint - The Ministry of Agriculture and Rural Affairs has announced the implementation of the "Management Measures for the Quality Safety Commitment Certificate of Agricultural Products," effective from February 1, 2026, to standardize the management of agricultural product quality safety commitment certificates and ensure the responsibility of producers [1][2]. Group 1: Management and Responsibilities - The commitment certificate serves as proof that agricultural products have not used banned pesticides or veterinary drugs and that the residues of conventional pesticides and veterinary drugs are within safe limits [2]. - Agricultural producers, cooperatives, and individuals engaged in agricultural product acquisition are responsible for ensuring the quality safety of their products and must maintain accurate production records [7][8]. - Local agricultural authorities are tasked with guiding the issuance, collection, and storage of commitment certificates and must establish a directory of agricultural producers and cooperatives [4][6]. Group 2: Certificate Issuance and Requirements - The commitment certificate must be issued based on quality safety control measures and testing results, and it should be maintained for at least six months [5][8]. - The certificate must include details such as the commitment items, basis for the commitment, product name, quantity, origin, issuance date, and contact information [9][11]. - For online sales, the commitment certificate should be prominently displayed on the sales page [9][12]. Group 3: Compliance and Penalties - Violations of the management measures, such as failing to issue or maintain the commitment certificate, can result in fines ranging from 100 to 1,000 yuan [18][20]. - Agricultural authorities must report any non-compliant products found in the market to the relevant regulatory bodies [13][20]. - The measures aim to enhance the credibility of agricultural products and ensure compliance with safety standards [18][21].

Core Viewpoint - The Ministry of Agriculture and Rural Affairs of China has announced the implementation of a management method for the quality safety commitment certificate of agricultural products, which will enhance the responsibility of producers and improve the overall quality control of agricultural products [1][2]. Group 1: Management Method Details - The management method will apply to vegetables (including artificially cultivated edible fungi), fruits, and fresh tea leaves [1]. - Agricultural producers and cooperatives are required to ensure the quality safety of their products, use agricultural inputs scientifically, maintain accurate production records, and strengthen quality control throughout the production process [1]. - Producers must issue commitment certificates for agricultural products at the production site according to production batches and keep records for at least six months [1]. Group 2: Government Oversight - County-level and above agricultural authorities are responsible for guiding the issuance, collection, and storage of commitment certificates, as well as conducting regular supervision and inspections [1]. - The management method is a key supporting system of the Agricultural Product Quality Safety Law, aimed at solidifying the responsibilities of producers and facilitating the connection between product origin and market access [1]. Group 3: Implementation Timeline - This management method will take effect on February 1, 2026 [2].

Core Viewpoint - The Ministry of Agriculture and Rural Affairs of China has announced the implementation of a management system for quality assurance certificates for agricultural products, including vegetables, fruits, and fresh tea leaves, to ensure food safety and quality compliance [1] Group 1: Management System Implementation - The newly released "Management Measures for Quality Safety Commitment Certificates of Agricultural Products" outlines responsibilities for agricultural production enterprises and farmers' cooperatives regarding the quality and safety of their products [1] - Producers are required to scientifically and reasonably use agricultural inputs, maintain accurate production records, and strengthen quality control throughout the production process to ensure compliance with safety standards [1] Group 2: Documentation and Record Keeping - Producers must issue commitment quality assurance certificates at the production site according to production batches and maintain accurate records of these certificates [1] - The records of issued certificates must be kept for at least six months [1]

Core Viewpoint - The Ministry of Agriculture and Rural Affairs of China has announced the implementation of a management system for quality assurance certificates for agricultural products, including vegetables, fruits, and fresh tea leaves, starting from February 1, 2026 [1] Group 1: Management System Implementation - A new management method for quality assurance certificates for agricultural products has been released, which requires producers and cooperatives to take responsibility for the safety of their products [1] - Producers must scientifically and reasonably use agricultural inputs, maintain accurate production records, and ensure that products meet safety standards [1] - Certificates must be issued at the production site according to batches, with records kept for at least six months [1] Group 2: Government Oversight - County-level agricultural authorities are tasked with guiding the issuance, collection, and storage of these certificates, as well as enhancing daily supervision and inspection [1] - The new management system is seen as a crucial supporting measure for the Agricultural Product Quality Safety Law, aimed at reinforcing the responsibilities of producers [1] Group 3: Goals and Benefits - The initiative aims to improve the connection between product origin and market access, ultimately enhancing the overall quality control of agricultural products [1]