新规落地带证上 市更安心！从化 全力保障春节农 产品安全_南方 +_南方plus 春节是农产品消 费旺季，也是质 量安全风险易发 时段。为守护广 大市民"舌尖上 的年味"，广州 市从化区节前全 面启动农产品质 量安全专项监管 行动，用最严谨 的标准、最严格 的监管筑牢安全 防线。节后回 首，这份来自从 化田间地头 的"安心答卷" ， 请广大市民查 收！ 节前"体检"全覆 盖 "从农优品"放心 买 拉网排查，不合 格产品一律不上 市。区农业农村 部门组织全区网 格监管员、协管 员开展"拉网 式"巡查检查， 紧盯用药关键时 段，全面排查风 险隐患。重点围 绕草莓、圣女果 等即摘即食农产 品，通过加大巡 查频次、发放用 药明白纸、农产 品质量安全管理 指引手册等途 径，督促种植养 殖主体严格执行 农药安全间隔 期、兽药休药期 规定，做到"不 安全、不上 市"。截至2026 年2月中旬，从 化区完成产地农 产品质量安全监 测约4000份，抽 样合格率达 99.82%，今年以 检打联动，严厉 打击违法违规行 为。对监测中发 现的不合格样 品，从化区第一 时间跟进处置， 对涉嫌违法违规 行为的坚决依法 查处，涉嫌犯罪 的 ...

我市发出首张农产品安全"身份证" 新规落地首日 每日甘肃网2月10日讯 据金昌日报报道（记者张迈）2月1日，《农产品质量安全承诺达标合格证管理 办法》（以下简称《办法》）正式施行。当日，永昌县家乡新养鸡专业合作社顺利开具我市在该《办 法》施行后的首张《农产品质量安全承诺达标合格证》，这张承载着农产品全链条监管信息的"质量身 份证"，标志着我市农产品质量安全监管工作正式迈入精细化、规范化发展的全新阶段。 据悉，《办法》由农业农村部于2025年12月2日公布，《办法》的施行，为全国农产品质量安全监管提 供了统一规范的制度遵循，也为我市进一步完善农产品监管体系、守护群众"舌尖上的安全"提供了重要 契机。 此次施行的《办法》覆盖范围广泛，将蔬菜（含人工种植食用菌）、水果、茶鲜叶、活畜禽、禽蛋、养 殖水产品等7大类与群众日常生活密切相关的农产品全部纳入管理，明确要求此类农产品上市销售时需 统一持有质量安全"身份证明"，实现"持证入市、凭证销售"。为确保制度落地见效，《办法》明确了各 类生产经营主体的责任义务，构建起全流程闭环监管体系。其中，农产品生产企业、农民专业合作社需 按生产批次规范开具合格证，详细记录产品名称、数 ...

Core Viewpoint - From February 1, 2026, China will implement a new "identity card" for agricultural products, known as the Agricultural Product Quality Safety Commitment Certificate, which will provide comprehensive information about the product's journey from farm to table, including producer commitments and regulatory information [1] Group 1: Certificate Overview - The Agricultural Product Quality Safety Commitment Certificate is a proof issued by agricultural producers, cooperatives, and purchasing units based on quality control and testing results [1] - Producers must commit that their products do not contain banned pesticides, veterinary drugs, or other chemicals, and that residues of conventional pesticides and veterinary drugs do not exceed standards [1] - The new regulations require producers and cooperatives to issue certificates for each production batch and retain records for at least six months [1][3] Group 2: Certificate Details - The certificate includes basic information such as product name, quantity, origin, issuance date, commitment entity, and contact information, which need not be repeated on packaging if already labeled [2] - The issuance method is flexible, encouraging the use of digital formats like QR codes, which allow consumers to scan and access full product information [2] Group 3: Responsibilities and Penalties - Agricultural producers and cooperatives bear the primary responsibility for ensuring product quality and maintaining production records [3] - Purchasing units must collect certificates and report any discrepancies to agricultural authorities [3] - Failure to issue, collect, or retain certificates may result in penalties ranging from 100 to 1,000 yuan, and violations will be recorded in credit histories [4] Group 4: Legal Implications - The certificate represents a legal commitment, meaning producers cannot claim ignorance if products fail to meet standards, as they have publicly accepted legal responsibility [4] - The new system shifts the perception of product safety from being "assumed" to a proactive declaration of compliance, aligning with the principle of accountability in the Agricultural Product Quality Safety Law [4] Group 5: Market Impact - The certificate acts as a catalyst for quality improvement, rewarding compliant producers with market trust and better prices while increasing the risks for non-compliant producers [5]

Core Viewpoint - The new "identity card" for agricultural products, known as the Agricultural Product Quality Safety Commitment Certificate, will be fully implemented starting February 1, 2026, ensuring that all major agricultural products have a quality safety proof [6]. Group 1: Regulatory Framework - The new regulations encompass a wide range of agricultural products, including vegetables, fruits, tea leaves, livestock, poultry, eggs, and aquaculture products [3]. - Producers are required to commit that their products do not contain banned pesticides, veterinary drugs, or other compounds, and that residues of conventional pesticides and veterinary drugs do not exceed standards [4][7]. - Agricultural production enterprises and cooperatives must issue quality certificates for each production batch and retain records for at least six months, while farmers are encouraged to do the same [4][7]. Group 2: Compliance and Enforcement - Buyers must collect the quality certificate before purchasing products; failure to do so will result in the inability to acquire the products [4][7]. - Online sales of agricultural products must also include the quality certificate, with encouragement to display it prominently on sales pages [5][9]. - Non-compliance with the certificate issuance and retention will lead to penalties ranging from 100 to 1,000 yuan, and such violations will be recorded in credit histories, affecting future business operations [9]. Group 3: Information Transparency - The quality certificate will include essential information such as product name, quantity, origin, issuance date, and contact details, which can be displayed on packaging [7]. - The use of QR codes is encouraged for easy access to comprehensive product information, enhancing transparency from farm to table [6][7]. Group 4: Accountability and Market Impact - The new system shifts the responsibility of product safety from a default assumption to an active commitment by producers, aligning with the principle of "whoever produces is responsible; whoever sells is accountable" [11]. - The quality certificate serves as a legal guarantee of responsibility, increasing the costs and risks for non-compliant producers, thereby promoting higher standards and potentially leading to market elimination of poor-quality producers [11].

Core Viewpoint - The Ministry of Agriculture and Rural Affairs has announced the implementation of the "Management Measures for the Quality Safety Commitment Certificate of Agricultural Products," effective from February 1, 2026, to standardize the management of agricultural product quality safety commitment certificates and ensure the responsibility of producers [1][2]. Group 1: Management and Responsibilities - The commitment certificate serves as proof that agricultural products have not used banned pesticides or veterinary drugs and that the residues of conventional pesticides and veterinary drugs are within safe limits [2]. - Agricultural producers, cooperatives, and individuals engaged in agricultural product acquisition are responsible for ensuring the quality safety of their products and must maintain accurate production records [7][8]. - Local agricultural authorities are tasked with guiding the issuance, collection, and storage of commitment certificates and must establish a directory of agricultural producers and cooperatives [4][6]. Group 2: Certificate Issuance and Requirements - The commitment certificate must be issued based on quality safety control measures and testing results, and it should be maintained for at least six months [5][8]. - The certificate must include details such as the commitment items, basis for the commitment, product name, quantity, origin, issuance date, and contact information [9][11]. - For online sales, the commitment certificate should be prominently displayed on the sales page [9][12]. Group 3: Compliance and Penalties - Violations of the management measures, such as failing to issue or maintain the commitment certificate, can result in fines ranging from 100 to 1,000 yuan [18][20]. - Agricultural authorities must report any non-compliant products found in the market to the relevant regulatory bodies [13][20]. - The measures aim to enhance the credibility of agricultural products and ensure compliance with safety standards [18][21].

Core Viewpoint - The Ministry of Agriculture and Rural Affairs of China has announced the implementation of a management method for the quality safety commitment certificate of agricultural products, which will enhance the responsibility of producers and improve the overall quality control of agricultural products [1][2]. Group 1: Management Method Details - The management method will apply to vegetables (including artificially cultivated edible fungi), fruits, and fresh tea leaves [1]. - Agricultural producers and cooperatives are required to ensure the quality safety of their products, use agricultural inputs scientifically, maintain accurate production records, and strengthen quality control throughout the production process [1]. - Producers must issue commitment certificates for agricultural products at the production site according to production batches and keep records for at least six months [1]. Group 2: Government Oversight - County-level and above agricultural authorities are responsible for guiding the issuance, collection, and storage of commitment certificates, as well as conducting regular supervision and inspections [1]. - The management method is a key supporting system of the Agricultural Product Quality Safety Law, aimed at solidifying the responsibilities of producers and facilitating the connection between product origin and market access [1]. Group 3: Implementation Timeline - This management method will take effect on February 1, 2026 [2].

Core Viewpoint - The Ministry of Agriculture and Rural Affairs of China has announced the implementation of a management system for quality assurance certificates for agricultural products, including vegetables, fruits, and fresh tea leaves, to ensure food safety and quality compliance [1] Group 1: Management System Implementation - The newly released "Management Measures for Quality Safety Commitment Certificates of Agricultural Products" outlines responsibilities for agricultural production enterprises and farmers' cooperatives regarding the quality and safety of their products [1] - Producers are required to scientifically and reasonably use agricultural inputs, maintain accurate production records, and strengthen quality control throughout the production process to ensure compliance with safety standards [1] Group 2: Documentation and Record Keeping - Producers must issue commitment quality assurance certificates at the production site according to production batches and maintain accurate records of these certificates [1] - The records of issued certificates must be kept for at least six months [1]

Core Viewpoint - The Ministry of Agriculture and Rural Affairs of China has announced the implementation of a management system for quality assurance certificates for agricultural products, including vegetables, fruits, and fresh tea leaves, starting from February 1, 2026 [1] Group 1: Management System Implementation - A new management method for quality assurance certificates for agricultural products has been released, which requires producers and cooperatives to take responsibility for the safety of their products [1] - Producers must scientifically and reasonably use agricultural inputs, maintain accurate production records, and ensure that products meet safety standards [1] - Certificates must be issued at the production site according to batches, with records kept for at least six months [1] Group 2: Government Oversight - County-level agricultural authorities are tasked with guiding the issuance, collection, and storage of these certificates, as well as enhancing daily supervision and inspection [1] - The new management system is seen as a crucial supporting measure for the Agricultural Product Quality Safety Law, aimed at reinforcing the responsibilities of producers [1] Group 3: Goals and Benefits - The initiative aims to improve the connection between product origin and market access, ultimately enhancing the overall quality control of agricultural products [1]

Core Viewpoint - The Ministry of Agriculture and Rural Affairs of China has announced the implementation of a management method for the quality safety commitment certificate of agricultural products, which will take effect on February 1, 2026, to enhance the quality control of agricultural products [1] Group 1: Management Method Overview - The new management method requires agricultural production enterprises and farmers' cooperatives to be responsible for the quality safety of their products and to scientifically and reasonably use agricultural inputs [1] - Producers must maintain accurate production records and strengthen quality safety control throughout the production process to ensure that the products meet safety standards [1] - Commitment certificates must be issued at the production site according to production batches, with records kept for at least six months [1] Group 2: Government Oversight - County-level and above agricultural authorities are tasked with guiding the issuance, collection, and storage of commitment certificates, as well as enhancing daily supervision and inspection [1] - This management method is seen as an important supporting system for the Agricultural Product Quality Safety Law, aimed at solidifying the responsibilities of producers and improving the connection between product origin and market access [1]