Group 1 - The core viewpoint emphasizes the importance of technology in enhancing the quality and competitiveness of agricultural specialty products, as evidenced by successful examples from various regions in China [1][2] - The 2024 Central Rural Work Conference highlights the need to improve rural industries, focusing on local specialties and fostering new industries and business models to increase farmers' income [1] - The application of modern biotechnology in seed improvement is crucial for developing high-quality agricultural products that are better suited to local environments [1] Group 2 - Efficient supply chain systems are essential for agricultural products from farm to table, with technology playing a key role in storage, logistics, and preservation to reduce losses and extend shelf life [2] - Data analysis can optimize supply chain layouts and enhance logistics efficiency, as demonstrated by the successful distribution of lychees in northern regions [2] - Digital tools can enrich agricultural products with cultural significance and added value, as seen in initiatives like the "cloud tour of apple orchards" in Shaanxi, which boosts sales and brand value [2]

Core Viewpoint - The article discusses the promotion and market potential of Yangjiang lychee, highlighting its unique qualities and the efforts made to enhance its market presence through innovation and improved logistics [2][4][81]. Group 1: Market Promotion and New Varieties - Yangjiang lychee is being promoted through events such as the brand promotion activity in Tianjin, aiming to expand its market reach [2][3]. - The introduction of new lychee varieties, such as "Jumeiren," which is characterized by its large size and sweet taste, is expected to capture significant market interest, with prices reaching 30 yuan per jin [14][16]. - The "Xiantao lychee" and "Hongmi lychee" are also emerging as popular varieties, with pre-sale prices ranging from 30 to 50 yuan per jin [18][19]. Group 2: Agricultural Practices and Quality Improvement - Yangjiang has approximately 320,000 mu of lychee cultivation area, accounting for about 8% of the province's total [10][11]. - The region is focusing on improving lychee quality by replacing traditional varieties with superior ones, increasing the proportion of early and mid-maturing quality varieties to over 40% [31][32]. - The lychee produced in Yangjiang is noted for its selenium content, which is four times higher than the standard, enhancing its health appeal [20][21]. Group 3: Cold Chain Logistics and Distribution - Yangjiang is enhancing its cold chain logistics, with over 60 cold storage facilities and a capacity of approximately 28,000 cubic meters to maintain lychee freshness during transportation [54][55]. - The city plans to procure over 1,000 tons of lychee this year, utilizing cold chain logistics to ensure delivery within 24 hours to various markets [56][58]. - The implementation of advanced cold chain technology has allowed for efficient handling and distribution of lychee, significantly improving market competitiveness [59][61]. Group 4: Economic Impact and Future Plans - The total lychee production in Yangjiang is expected to reach 180,000 tons this year, representing a 20% increase compared to previous years [63]. - The local government is actively promoting lychee through various marketing initiatives, including a 2025 action plan for production and sales integration [74][75]. - The establishment of processing facilities for lychee products is also underway, aiming to enhance the value-added aspect of the lychee industry [85][88].