Core Viewpoint - The article discusses the challenges faced by young entrepreneurs in the beverage industry, particularly in opening coffee shops, tea houses, and bars, highlighting a trend of business failures despite initial optimism and investment. Group 1: Entrepreneurial Challenges - Many young individuals, inspired by the success of the internet era, venture into entrepreneurship but face harsh realities, leading to significant financial losses [1][7][8] - The failure rate of small businesses in the beverage sector is high, with many owners unable to cover daily operational costs, leading to closures within months [3][4][13] Group 2: Market Saturation - The beverage market, particularly for coffee and tea, is becoming increasingly saturated, with numerous similar establishments competing for the same customer base [4][15] - In high-traffic areas, the presence of multiple competing brands often results in many businesses failing to achieve profitability, with some needing 1.8 to 3 years to break even [4][15] Group 3: Reasons for Business Failures - Common reasons for business closures include poor location selection, insufficient budget, and intense competition [13][15] - Many entrepreneurs underestimate the time and financial commitment required to sustain a new business, leading to premature closures [13][15] Group 4: Investment Trends - Despite the challenges, there is a significant interest in the beverage sector, with some brands successfully expanding and attracting investment, particularly in the tea segment [10][15] - The IPO success of several tea brands has created a perception of profitability in the sector, drawing more entrepreneurs into the market [10][15]