Core Viewpoint - The article highlights the rich tea culture and ecological advantages of Shihe District in Xinyang, Henan Province, emphasizing its historical significance, tea production quality, and the integration of tea culture with tourism and technology [1][2][3][5][6]. Group 1: Historical and Cultural Significance - Shihe District has a long history of tea cultivation, dating back over 2,600 years, with notable recognition in various historical periods, including being praised by famous figures like Lu Yu and Su Shi [2]. - The district's tea, particularly Xinyang Maojian, has received prestigious awards, including a gold medal at the 1915 Panama International Exposition and being listed among China's top ten famous teas in 1958 [2]. Group 2: Ecological and Environmental Advantages - Shihe District boasts a favorable ecological environment with a forest coverage rate of 70.1%, making it a significant ecological function area and a national garden city [1]. - The region's geographical conditions, including an average annual temperature of 15.2°C and high organic matter content in the soil, contribute to the unique flavor profile of Xinyang Maojian tea, which has higher levels of tea polyphenols and amino acids compared to ordinary green tea [2]. Group 3: Economic Impact and Development - The tea industry in Shihe District is substantial, with a total tea garden area of 635,000 acres and a total tea production of 57,000 tons, generating a comprehensive tea-related output value of 11.7 billion yuan [6]. - The district aims to attract 16.33 million tourists and generate 6.9 billion yuan in tourism revenue by 2024, significantly benefiting local tea farmers with an average annual income increase of 18,000 yuan [3]. Group 4: Technological Advancements - Shihe District has implemented a blockchain traceability system covering 26,000 acres of core tea gardens and 147 tea enterprises, enhancing the premium rate of Shihe tea by over 20% [5]. - The establishment of a digital intelligent production line has increased processing efficiency by four times, ensuring stable quality in tea production [5][6]. Group 5: International Market Expansion - The district is leveraging the Belt and Road Initiative to promote Xinyang red tea and Oolong tea in Central Asia and Eastern Europe, with an expected export volume of over 1,800 tons in 2024 [6]. - The first batch of Xinyang Maojian tea has successfully reached Hamburg via the China-Europe Railway Express, indicating a growing international market presence [6].