红餐网 . 以下文章来源于红餐网 ，作者红餐编辑部 做餐饮，上红餐 ！关注我，干货多！ 本文来自微信公众号： 红餐网 ，作者：李金枝，编辑：方圆，原文标题：《闭店率超30%！大批餐饮店加速"逃离"商场》，题图来自：AI生成 大批餐饮店仍在加速"逃离"商场。 "投资近300万，撑了一年半还是要关店了。"在成都大魔方开火锅店的小昭 （化名） 感到商场的生意越来越难做了。他2023年入驻大魔方，开业到现 在人气一直不高，长期处于亏损状态，准备下个月关店了。 在黑龙江凯德广场开儿童餐厅的裴丽 （化名） ，上个月主动搬出了商场，在附近的商业街重新开业了。原因是商场希望她在另一家凯德广场开2 店，"开了等于白扔钱，这边商场的人气也大不如前，谈了几次没成功，就撤店了。" 除此之外，像北京的东南亚大排档"奈斯椰"已宣布不再与五棵松万达广场续约，并于2月15日撤离商场；青岛创意融合菜品牌银棠·新中餐也关闭了青 岛崂山金狮广场店、金鼎利群店等3家门店；西安的韩式烤肉品牌"宽炉烤肉"已先后撤出大悦城、万象天地、合生汇、大都荟等商场…… 去年10月，红餐网 曾报道过 ，在商场客流量下降、租金高企不下、各种隐形要求不断增加的多种因素下 ...

Core Viewpoint - The restaurant industry is experiencing a significant wave of closures in shopping malls due to declining foot traffic, high rents, and increasing operational costs, leading to a challenging environment for both malls and restaurants [3][6][23]. Group 1: Current Trends in the Restaurant Industry - Many restaurants are closing or relocating from shopping malls, with notable examples including "奈斯椰" in Beijing and "银棠·新中餐" in Qingdao, indicating a broader trend of withdrawal from mall locations [2][3]. - A report indicates that by 2024, 34.9% of shopping centers will see more closures than new openings, suggesting a growing vacancy rate in malls [3][12]. - The average rent for shopping mall spaces remains high, with a slight decrease of only 0.06% year-on-year, making it increasingly unfeasible for restaurants to operate profitably [22][23]. Group 2: Challenges Faced by Shopping Malls - Shopping malls are facing a saturation of locations, leading to diluted foot traffic, which negatively impacts restaurant patronage [8][10]. - Many malls have outdated designs and layouts that do not cater to modern consumer preferences, further diminishing their attractiveness [13][14]. - The homogenization of brands across malls has led to a lack of differentiation, making shopping experiences feel repetitive for consumers [17][18]. Group 3: Future Outlook and Opportunities - Experts predict that the survival of mall-based restaurants will remain difficult for at least the next two years, with a potential recovery not expected until then [5][6]. - A shift towards "downward" strategies is emerging, where restaurants are increasingly looking to open in lower levels of malls or in less saturated markets, such as county-level cities [29][32]. - The underdeveloped commercial real estate in lower-tier cities presents opportunities for restaurant brands to establish themselves in less competitive environments, where consumer demand for quality dining experiences is rising [35][36].

以下文章来源于红餐网 ，作者红餐编辑部 红餐网 . 做餐饮，上红餐 ！关注我，干货多！ 本文来自微信公众号：红餐网，作者：李金枝，编辑：方圆，原文标题：《大批餐厅加速抛弃商场，大洗牌还要持续2年！》，题图来自：视觉 中国 除了前文已经提到，一大批餐饮商家仍在前赴后继用"脚"投票，加速撤离商场之外，追根溯源，商场和餐饮店，要经历一场残酷的洗牌和价值体系重 构。 大批餐饮店仍在加速"逃离"商场。 "投资近300万，撑了一年半还是要关店了。"在成都大魔方开火锅店的小昭 （化名） 感到商场的生意越来越难做了。他2023年入驻大魔方，开业到现 在人气一直不高，长期处于亏损状态，准备下个月关店了。 在黑龙江凯德广场开儿童餐厅的裴丽 （化名） ，上个月主动搬出了商场，在附近的商业街重新开业了。原因是商场希望她在另一家凯德广场开2 店，"开了等于白扔钱，这边商场的人气也大不如前，谈了几次没成功，就撤店了。" 除此之外，像在超一线城市的东南亚大排档"奈斯椰"近期宣布不再与五棵松万达广场续约，并于2月15日撤离商场；青岛创意融合菜品牌银棠·新中餐 也在近日关闭了青岛崂山金狮广场店、金鼎利群店等3家门店；西安的韩式烤肉品牌"宽炉烤 ...