临近春节，湖北潜江生态龙虾城的餐馆内，人声鼎沸，热气腾腾。食客们脚下烤着火，手上熟练地剥开虾壳，鲜嫩的虾肉蘸上汤汁，一口下去，脸上洋溢着 满足的笑容。 窗外是冬日雪后初晴，室内却是一派曾经"盛夏"才能有的火热吃虾场景。冷暖交织间，藏着潜江龙虾打破季节桎梏的鲜活密码。 "以前小龙虾只是'夏日限定'，没想到现在竟成为春节团圆饭的新晋'网红'。"潜江虾皇店长董兴华笑着感慨道。如今，冬天照样有充足的好虾源，不少食客 专程驱车而来，就为尝这口鲜美。 冬季本是小龙虾筑洞休眠的时节，如今为何能在寒冬里鲜活上市？带着这个疑问，记者走进了潜江市张家窑"四季有虾"池塘养殖试验基地。 阳光下，虾农罗吉登熟练地穿好防水服，推着船下到结了冰的池塘，拉起地笼，敲开地笼上的冰块。一只只小龙虾在笼中活蹦乱跳，罗吉登不一会儿就收了 一筐虾。 虾农罗吉登正在破冰捞虾。人民网记者 张隽摄 "你看，虾壳透亮光洁、虾钳劲足有力，格外鲜活。"罗吉登端起一筐虾笑着给记者展示，"今天差不多起了三十斤小龙虾，现在统虾（没有进行分拣的小龙 虾）价格一斤能卖30多元，价格比夏虾翻倍。"罗吉登捧着鲜虾，笑意藏都藏不住，"以前想都不敢想，冬天还能起虾增收。" 冬日丰 ...

老板，再来一份油焖大虾！" 临近春节，湖北潜江生态龙虾城的餐馆内，人声鼎沸，热气腾腾。食客们脚下烤着火，手上熟练地剥开虾壳，鲜嫩的虾肉蘸上汤汁，一口下去，脸上洋溢着 满足的笑容。 窗外是冬日雪后初晴，室内却是一派曾经"盛夏"才能有的火热吃虾场景。冷暖交织间，藏着潜江龙虾打破季节桎梏的鲜活密码。 "以前小龙虾只是'夏日限定'，没想到现在竟成为春节团圆饭的新晋'网红'。"潜江虾皇店长董兴华笑着感慨道。如今，冬天照样有充足的好虾源，不少食客 专程驱车而来，就为尝这口鲜美。 冬季本是小龙虾筑洞休眠的时节，如今为何能在寒冬里鲜活上市？带着这个疑问，记者走进了潜江市张家窑"四季有虾"池塘养殖试验基地。 "通过微生物制剂调控、稻秸高效处理，让水草常青，为小龙虾营造了'宜居环境'。秋冬季节要让小龙虾'吃得好'，科研人员也是绞尽脑汁，配合发酵饲料与 精准矿物质补给，让小龙虾在秋冬季节也能够蜕壳生长。"周自明说，这些举措让冬虾不仅有一定的产量，而且品质更出众，达到壳薄肉厚，鲜甜Q弹。 从环境改造、生态调控到精准营养管理，系统化的生态养殖，让潜江龙虾告别"冬眠"，迈向环境可控、过程可溯、品质可靠的"四季有虾"模式。 如今，潜江已在 ...

Core Viewpoint - The "Four Seasons Shrimp" farming model in Qianjiang, Hubei, has revitalized the local crayfish industry, allowing for year-round production and sales, thus increasing farmers' income and enhancing the entire industry chain [2][6][10]. Group 1: Farming Model and Economic Impact - The "Four Seasons Shrimp" model enables farmers to cultivate crayfish throughout the year, addressing the previous seasonal gaps in production and sales [6][10]. - Farmers can now earn income during the autumn and winter months, which was previously a downtime, allowing them to stay home and spend more time with their families [8][10]. - The price of winter crayfish is nearly double that of summer crayfish, significantly boosting farmers' annual income by approximately 100% [8][10]. Group 2: Industry Chain Development - The crayfish industry in Qianjiang has developed a complete supply chain, from fry supply to finished product sales, including both primary and deep processing, and online and offline sales [14]. - The area dedicated to crayfish farming has reached over 900,000 acres, with a target of 100,000 acres for winter crayfish farming, aiming for a production volume of 32,000 tons [10][14]. - The establishment of the largest crayfish trading center, known as "China Shrimp Valley," has facilitated efficient logistics, allowing crayfish to be delivered quickly to markets across the country [12][14]. Group 3: Market Trends and Consumer Preferences - The introduction of the "Four Seasons Shrimp" model has kept the market vibrant even during traditionally slow periods, with increased demand for winter crayfish in major cities like Shanghai and Shenzhen [12][16]. - Innovative cooking methods for crayfish, such as lemon bubble shrimp and durian shrimp, have gained popularity among consumers, further driving market growth [16].