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太原老字号门店,人气高涨消费旺
Sou Hu Cai Jing· 2026-02-26 15:16
作为太原餐饮界的另一块金字招牌,上海饭店春节期间累计接待顾客超过7000人次。林香斋、认一力、鸿宾楼等老字号门店内亦是高朋满座。 大年初二,太原古县城里的清和元老字号顾客盈门。 马年新春,省城的大街小巷张灯结彩。春节期间,太原市饮食服务集团旗下的清和元、上海饭店等老字号品牌,以热腾腾的烟火气喜迎八方来 客,更让归乡的游子尝上了那一口记忆深处的老味道。 一碗头脑,一份过油肉,一笼蒸饺,一桌本帮团圆饭,这种融入血脉的味觉记忆,让老字号超越了餐饮本身,成为城市文化的一部分,代代相 传,历久弥新。 透过春节期间的升腾烟火,我们看到的不只是亮眼的经营数据,更是传统文化在节日里的生动传承。 春节假日期间,从各大景区到商业街区,从传统晋菜到海派风味,太原市饮食服务集团旗下多家门店人气高涨,共同见证了消费市场的火热景 象。 位于太原古县城的清和元店,成为游客"品味老太原"的必到之处。门店累计接待顾客超5000人次,正月初三迎来客流最高峰,店内桌均翻台率 高达8次以上。不少食客表示,在古色古香的氛围里喝一碗热腾腾的"头脑",才算是过了一个完整的太原年。 扎根太航街边的清和元店则抚慰了归乡人的味蕾。从除夕开始门店客流持续走高,正 ...
晋阳街美食商圈再添美食盛事 百年认一力头脑品鉴会唤醒消费活力
Sou Hu Cai Jing· 2025-10-23 03:34
Core Insights - The event "2025 Boutique Consumption Month" featuring the "Hundred-Year Renyi Li Warm Winter Health Season" was held in Taiyuan, focusing on cultural heritage and health through food [2] - The event aims to revitalize the winter consumption market by showcasing traditional non-heritage cuisine and creating a new consumption dynamic in the Jin Yang Street food business district [2][4] Group 1: Event Overview - The event took place on October 22, 2023, and is part of a series of activities designed to promote local culinary culture [2] - It follows the "Golden Week Food Festival" held from September 30 to October 8, which celebrated local flavors during the holiday season [4] Group 2: Collaborative Efforts - The event utilized a "government platform, enterprise performance, market operation" model to create a rich culinary experience [4] - Renowned chefs from Jin cuisine were invited to serve on a professional judging panel, enhancing the event's credibility [4] Group 3: Consumer Engagement - The event emphasized "inheritance, tasting, and experience," creating interactive scenarios for attendees to enjoy traditional cuisine [6] - Activities included ingredient showcases and live cooking demonstrations, allowing participants to engage with the culinary process [6] Group 4: Future Prospects - The Jin Yang Street food business district aims to continue promoting local culinary culture and integrating food with tourism and creative industries [9] - Future plans include leveraging local brands and enhancing the business environment through government-enterprise collaboration and online platform resources [9]