Core Viewpoint - The organic agriculture sector is experiencing rapid growth globally, presenting new opportunities for the organic food industry, yet it remains a subject of controversy in China since the 1990s, with polarized views on its safety and nutritional value [1] Group 1: Understanding Organic Industry - The dichotomy of "mythologizing" and "stigmatizing" organic products needs to be broken to foster a rational understanding of the organic industry [1] - The evolution of public perception has shifted from an initial "mythologizing" phase, where organic food was seen as a health icon, to a "stigmatizing" phase due to issues like certification irregularities and inconsistent product quality [1] Group 2: Food Safety and Production - Organic food has advantages in controlling pesticide and veterinary drug residues, but its effectiveness in improving heavy metals and hygiene indicators is limited, and there is no statistical evidence proving its superior safety over conventional food [2] - Organic agriculture is not merely a replication of traditional farming nor a rejection of modern technology; it combines traditional wisdom with modern agricultural techniques, achieving the goal of maintaining quality without reducing yield in certain crops [2] Group 3: Environmental and Economic Value - Organic agriculture contributes positively to reducing chemical pollution and protecting biodiversity, but it should not be viewed as the sole path to green agricultural development [2] - The higher production costs of organic food correspond to market premiums, reflecting recognition of ecological protection, animal welfare, and labor value, but it should not be labeled as a luxury or dismissed as a commercial scam [2] Group 4: Collaborative Efforts for Development - Achieving high-quality development in China's organic industry requires a collaborative effort from producers to promote truthfully, regulators to improve standards, media to report objectively, and consumers to make rational judgments [3]

Group 1 - The core viewpoint of the article highlights the strong growth momentum of China's organic industry, with a projected sales revenue of 124.7 billion yuan in 2024, an increase of 23.15 billion yuan from 2023, representing a growth rate of 22.79% [1] - China remains the third largest organic consumption market globally, indicating its significant position in the international organic sector [1] - The total area of organic farmland in China is expected to maintain over 3.5 million hectares in 2024, positioning the country as the fifth largest organic agricultural producer worldwide [1]

Group 1 - The 11th Sichuan Agricultural Expo opened on September 4, showcasing organic products from Ganzi Prefecture, emphasizing the theme "Strengthening Organic Leadership, Focusing on Building Circles and Strengthening Chains" [1] - Ganzi's exhibition area covers 800 square meters, featuring the "Ganzi Organic State" brand and showcasing local agricultural development and natural scenery through various media [1][2] - Ganzi organized participation from 70 enterprises across 18 counties, presenting over 230 products, including specialty items like matsutake mushrooms, yak meat, and highland barley [2] Group 2 - The expo highlighted six major organic products: yak, Tibetan fragrant pigs, highland fruits and vegetables, fungi, and wine, attracting significant public interest [2] - Ganzi has certified 25 new "Three Products and One Standard" agricultural products, including 23 organic products, contributing to a total of 369 certified products [2] - Ganzi aims to develop over 700,000 acres of modern highland characteristic agricultural bases and accelerate the construction of six modern pastures, promoting a unique agricultural industry chain [3]