中国邮政集团有限公司西藏自治区分公司市场部副总经理苏迎虎称，该公司在推动农村寄递物流体系建 设方面，已形成农村电商销售、产地直供、物流寄递、普惠金融的全流程助农模式，5年来累计销售农 产品23万余单，实现销售额1.32亿元(人民币，下同)；助力带动1300余名农牧民就近就业，年助农增收 约1.03亿元。 西藏2025年投递到村快递包裹量超600万件 中新社拉萨12月29日电 (记者 江飞波)西藏自治区官方29日举行新闻发布会介绍，截至目前，西藏全区 乡村寄递物流网络覆盖率及农村邮路汽车化率达到100%。今年以来，通过"邮快合作"(邮政与快递企业) 投递到村的快递包裹量超600万件，达到2024年的2.5倍。 西藏自治区邮政管理局市场监管处(政策法规处)处长拉巴介绍，截至目前，全区累计建成邮政快递网点 1324个，转型升级2410个村级寄递物流综合服务站，实现了邮政基础设施网络和快递服务更好覆盖，基 本实现"县县有分拨、乡乡有网点、村村有服务"。 拉巴说，依托寄递服务网络，西藏将牦牛肉、藏香猪、苹果等高原特色产品销往全国。在今年定日6.8 级地震灾后恢复重建过程中，同步推进寄递网络通达乡村，让重建一线工作人员和 ...

Group 1 - The core idea of the article revolves around the "Zhejiang-Sichuan Cooperation" initiative, which promotes the sale of unique products from Sichuan in Zhejiang's universities, enhancing regional collaboration and economic support for local farmers [1][3]. - The "Zhejiang-Sichuan Hand-in-Hand: Education Empowerment" event, supported by various educational and governmental bodies, has been launched in multiple universities, showcasing over 200 specialty products from Sichuan [3][5]. - The event emphasizes the integration of education and market strategies, aiming to foster entrepreneurship among students while promoting Sichuan's products, thus creating a multi-faceted value system [5][7]. Group 2 - The initiative transcends mere product sales, evolving into a significant educational practice that aligns with national strategies, focusing on sustainable development and value creation [7][9]. - It aims to shift the support model from a one-way aid system to a sustainable, market-driven approach, establishing long-term channels for collaboration between universities and rural areas [7][9]. - The program serves as a bridge connecting youth talent with rural revitalization efforts, fostering a sense of responsibility and engagement among students while enhancing the branding and marketability of agricultural products [7][9].

近年来，山东省无棣县积极发展林下经济，推行种养结合、农牧叠加的发展模式，形成了"一镇一 品"多元化发展格局，提高了农民林业生产的积极性，为推进乡村振兴和林产业可持续发展注入强劲动 力。 在无棣县水湾镇宗王村东的一片白蜡林里，一群群体型健硕、毛色油亮的小黑猪在林间穿梭、觅 食，这里是宗王东村鲁上生态养殖专业合作社藏香猪养殖基地。据合作社负责人介绍，藏香猪养殖的经 济效益十分可观，一头成年藏香猪单头销售收入可达5000元，猪肉远销江苏、北京等地。此外，一头母 猪每年可繁殖三茬，一头2个月的小猪仔市场价格大约600元。目前，该合作社20余亩林下养殖基地，藏 香猪存栏量500余头，野藏香猪存栏量200余头，年利润在80万元以上。 棣丰街道郭家村的一块由白蜡改良的榆树和柳树林地上，每棵树上都挂有一捆捆的小树条，这是农 民自己捡拾的带金蝉卵枝条。 "每年6月~8月集中除草、挂枝和收集金蝉，省时省力"金蝉养殖户郭晓春高兴地表示，"大家都说， 这是躺着睡觉就能赚钱。" 每年6月，养殖户将自己收集好的金蝉枝条直接挂在树上，让金蝉在自然环境中完成孵化。这种完 全自然的养殖模式，第一年挂枝成活率就达到16%，比撒苗成活率提高三倍， ...

Core Insights - The tourism sector in Kangding has seen significant growth, with a total of 12.33 million visitors and a revenue of 13.55 billion yuan, marking year-on-year increases of 7.36% and 5.44% respectively [1] Tourism Development - Kangding is focusing on creating a "Four Seasons Kangding" tourism brand to address the seasonal challenges faced by the tourism industry [2] - The city plans to enhance summer offerings with ecological camping and high-altitude hiking, while winter will feature snow sports and wellness products [2] - Kangding aims to integrate its cultural tourism resources by developing various travel routes and hosting events like the Kangding Love Song International Music Festival [2][3] Industrial Growth - Beyond tourism, Kangding is working to develop its industrial sector, particularly in lithium battery production, targeting an annual output value of 1 billion yuan [4] - The city has rich lithium resources, with confirmed lithium oxide reserves of 2.29 million tons, positioning it as a potential leader in lithium production [6] - Kangding is also focusing on clean energy development, with plans to generate 26.14 billion kilowatt-hours of electricity by 2024, contributing to a production value of 6.88 billion yuan [6][7] Ecological Considerations - The city prioritizes ecological protection while pursuing industrial development, aiming for a balance between environmental sustainability and economic growth [6] - Kangding has developed 6.87 million kilowatts of hydropower and plans to expand solar power capacity to 3.4 million kilowatts [7]

Core Insights - The core competitive advantage of Kangding City is highlighted by its status as the first county-level city in Sichuan's Tibetan region, leading in economic output among Tibetan counties and having the best air quality index in the province [1][5][7] Ecological Priority - Kangding prioritizes ecological protection as a crucial aspect of its development, implementing various environmental management systems and strict regulations to safeguard its natural resources [5][6] Economic Development - The economic growth of Kangding is attributed to a diversified industrial system focusing on cultural tourism, quality industrial development, and enhanced agricultural productivity, with significant investments in renewable energy [7][10] Social Welfare - The city has made substantial improvements in transportation, education, and healthcare, ensuring better living standards and access to services for its residents [8][9] Rural Revitalization - Kangding is focusing on developing characteristic industries tailored to local conditions, promoting organic agriculture, and enhancing rural economies to benefit all communities [9][10] Energy and Digital Integration - The city aims to enhance its energy infrastructure and explore synergies between green energy and digital economy initiatives, positioning itself as a leader in sustainable industrial growth [10][11]

Core Points - The development of postal and express delivery services in Tibet has significantly improved over the past 60 years, transitioning from a limited network to a comprehensive service covering rural areas [1][2] - The number of postal service points has increased from 90 in 1965 to 756, with 4,646 village post stations established, enabling villagers to send and receive mail and packages conveniently [1] - The total volume of postal business in Tibet was only 2.786 million yuan in 1965, but it is projected to exceed 2.03 billion pieces and generate 1.208 billion yuan in revenue by 2024, indicating substantial growth in the express delivery sector [1] Industry Development - The first private express delivery company was established in Tibet in August 2004, leading to the emergence of 11 express brands and 568 service points across the region [1] - The postal and express delivery industry has evolved from relying on traditional methods to a modern network that connects rural areas with major cities in China, including 20 provincial trunk mail routes and 10 air mail routes [1] - The variety of items being delivered has diversified, with a focus on integrating local economic development, facilitating the transportation of agricultural products like barley and highland fruits to urban markets [2]

Group 1: Agricultural Development in Ganzi Prefecture - Ganzi Prefecture is experiencing a harvest season with significant yields, including over 280 million pounds of "Meiren Cui" apples and an expected total barley production of over 27,800 tons, marking a 4.9% increase from last year [2] - The region faces challenges such as limited arable land, high altitude, and poor transportation, which complicate agricultural development [2] - Innovative agricultural practices, including crop rotation and the introduction of winter crops, have been implemented to enhance productivity and soil health [5][6] Group 2: Forest Resources and Economic Development - Ganzi Prefecture is leveraging its extensive forest resources, with 6.96 million hectares of forest land, to develop a "forest economy" by promoting products like mushrooms, green tea, and medicinal herbs [7] - As of June this year, the production of forest products reached 9,111.7 tons, generating nearly 2 billion yuan in value [8] - The region has also developed various livestock farming practices under forest canopies, contributing to an additional revenue of 15.99 million yuan [9] Group 3: Organic Product Development - The first organic index for Ganzi's mushrooms was released, achieving a score of 83.4%, which enhances the brand's marketability [10][11] - Ganzi's organic products, including "Meiren Cui" apples and other specialty items, have seen significant market success, with premium mushrooms priced over 1,000 yuan per kilogram [11] - The region aims to establish a comprehensive logistics hub for organic products, focusing on six major industry clusters, including yak and pig farming, grains, fruits, and wines [11]

Group 1 - The 11th Sichuan Agricultural Expo opened on September 4, showcasing organic products from Ganzi Prefecture, emphasizing the theme "Strengthening Organic Leadership, Focusing on Building Circles and Strengthening Chains" [1] - Ganzi's exhibition area covers 800 square meters, featuring the "Ganzi Organic State" brand and showcasing local agricultural development and natural scenery through various media [1][2] - Ganzi organized participation from 70 enterprises across 18 counties, presenting over 230 products, including specialty items like matsutake mushrooms, yak meat, and highland barley [2] Group 2 - The expo highlighted six major organic products: yak, Tibetan fragrant pigs, highland fruits and vegetables, fungi, and wine, attracting significant public interest [2] - Ganzi has certified 25 new "Three Products and One Standard" agricultural products, including 23 organic products, contributing to a total of 369 certified products [2] - Ganzi aims to develop over 700,000 acres of modern highland characteristic agricultural bases and accelerate the construction of six modern pastures, promoting a unique agricultural industry chain [3]

Core Viewpoint - The meeting emphasizes strong support for the development of Tibet's characteristic agriculture and animal husbandry, focusing on industries such as barley, yak, and Tibetan fragrant pigs, while addressing shortcomings in product processing, cold chain logistics, and brand marketing [1] Group 1: Agricultural Development - The meeting highlights the need to accelerate the development of characteristic industries in Tibet, particularly in barley, yak, and Tibetan fragrant pigs [1] - There is a call to enhance product processing, cold chain logistics, and brand marketing to support the agricultural sector [1] Group 2: Poverty Alleviation - The meeting stresses the importance of consolidating and expanding the achievements in poverty alleviation in Tibet [1] - It emphasizes the need for effective monitoring, evaluation, and rectification of identified issues to improve precision in assistance efforts [1] - The focus is on ensuring that there is no large-scale return to poverty through employment support, industrial assistance, and follow-up support for relocated populations [1] Group 3: Rural Revitalization - The meeting advocates for comprehensive rural revitalization in Tibet, utilizing the "Ten Million Project" experience [1] - It encourages planning and implementing small yet impactful livelihood projects that address local conditions and ethnic characteristics, focusing on rural roads, living environment improvement, education, healthcare, and elderly care [1] - The goal is to create livable and workable villages with highland characteristics [1] Group 4: Support for Aid Workers - The meeting calls for care and support for agricultural and rural aid workers in Tibet, emphasizing the need to address their practical difficulties [1]

Core Viewpoint - Lanzhou's Xigu District is leveraging its resource endowment and industrial foundation to promote rural revitalization through the integration of agriculture, culture, and tourism, focusing on five key特色产业 (characteristic industries) to drive economic growth and improve the quality of life for farmers [1]. Group 1: Tourism Development - The district is enhancing winter tourism by improving infrastructure, including a 1.2 km ecological walking path and a parking lot with over 500 spaces, which has increased visitor capacity and experience [1]. - New entertainment projects have been introduced, such as a carousel and small train, which have transformed short visits into deeper experiences, with daily visitor numbers exceeding 2,000 [1]. - A new agricultural market has been established with an investment of 3.15 million yuan, promoting local products and generating over 300,000 yuan in additional income for villagers during off-peak seasons [1]. Group 2: Agricultural Innovation - The district is focusing on corn seed breeding as a key agricultural initiative, investing 27 million yuan in infrastructure, including 3.56 km of irrigation channels and 20.2 km of hardened roads [2]. - Smart agriculture technologies have been implemented with a 10 million yuan investment, enhancing monitoring and management of the breeding environment, significantly improving research efficiency [2]. - A modern corn breeding experimental park has been established on 500 acres, resulting in the development of 40 corn varieties that have been approved for large-scale promotion in several provinces [2]. Group 3: Livestock Farming - The district is developing diverse livestock farming, including a藏香猪 (Tibetan fragrant pig) breeding base, which has an annual output of over 300 pigs, becoming popular in the local meat market [3]. - A梅花鹿 (sika deer) breeding base is being developed, integrating tourism with deer farming, offering unique experiences for visitors [3]. - The district is also focusing on鸵鸟 (ostrich) and赛马 (racehorse) breeding, creating a comprehensive industry chain that supports local economic growth [3]. Group 4: Local Products - The district is enhancing its特色农产品 (characteristic agricultural products), including土蜂蜜 (local honey) and土酒枣 (local jujube), through cooperative models that increase production and market reach [4]. - The development of散养鸡 (free-range chicken) and土鸡蛋 (local eggs) is being promoted through a sustainable agricultural model, ensuring high-quality products for consumers [4]. - The district is capitalizing on its geographical advantages to produce高质量冬麦面 (high-quality winter wheat flour), catering to health-conscious consumers [4]. Group 5: Culinary Tourism - The district is promoting特色美食 (specialty cuisine) such as马俊水盆羊肉 (Majun water basin lamb) and黄河鲤鱼 (Yellow River carp), enhancing local culinary standards and attracting tourists [5][6]. - The development of特色小吃 (special snacks) like新春鲜卤肥肠 (New Spring braised intestines) is being supported to diversify the local food offerings [6]. - The integration of local ingredients and traditional cooking techniques is aimed at creating a unique culinary identity that appeals to visitors [6].