Core Viewpoint - The article highlights the transformation and revitalization of rural areas in Yunnan through the wild mushroom industry, emphasizing the harmonious coexistence of people and nature, and the innovative approaches to enhance the industry and local economy [1][4]. Group 1: Experience and Cultural Integration - The mushroom picking experience has become a unique cultural attraction, where locals guide visitors in understanding the ecological secrets of mushroom growth, creating memorable emotional connections [2][3]. - The integration of agricultural products with tourism and cultural experiences enhances consumer engagement, turning local specialties into a source of attraction and retention [2][3]. Group 2: Innovation and Freshness in the Industry - The introduction of the "mushroom mountain adoption" model allows urban consumers to remotely engage with mushroom cultivation, providing a fresh consumer experience [3]. - The use of traceable QR codes for mushroom products and efficient cold chain logistics ensures that fresh mushrooms reach major cities within 48 hours, enhancing the freshness perception among consumers [3]. Group 3: Sustainable Development and Ecological Balance - Local governments are implementing sustainable practices such as mountain conservation and community agreements to prevent overharvesting, ensuring the long-term viability of mushroom resources [4]. - The balance between development and ecological protection is emphasized, with local farmers taking initiatives to safeguard mushroom habitats, reflecting a collective understanding of sustainable practices [4].

Core Points - The development of postal and express delivery services in Tibet has significantly improved over the past 60 years, transitioning from a limited network to a comprehensive service covering rural areas [1][2] - The number of postal service points has increased from 90 in 1965 to 756, with 4,646 village post stations established, enabling villagers to send and receive mail and packages conveniently [1] - The total volume of postal business in Tibet was only 2.786 million yuan in 1965, but it is projected to exceed 2.03 billion pieces and generate 1.208 billion yuan in revenue by 2024, indicating substantial growth in the express delivery sector [1] Industry Development - The first private express delivery company was established in Tibet in August 2004, leading to the emergence of 11 express brands and 568 service points across the region [1] - The postal and express delivery industry has evolved from relying on traditional methods to a modern network that connects rural areas with major cities in China, including 20 provincial trunk mail routes and 10 air mail routes [1] - The variety of items being delivered has diversified, with a focus on integrating local economic development, facilitating the transportation of agricultural products like barley and highland fruits to urban markets [2]

甘孜邮政企业对得荣、乡城、稻城等6个县收寄的松茸航空邮件全部执行稻城亚丁机场航空运输，并根 据12个松茸主产县（市）的实际情况创新构建了"航空＋陆运＋冷链专车"的多元化运输网络。今年，甘 孜邮政企业已开通松茸寄递邮路20条，配置22辆松茸冷链运输车辆，实现了省内主要城市24小时、省外 重点城市48小时的极速配送。 值得一提的是，为解决松茸运输"最初一公里"难题，甘孜顺丰投入无人机在雅江松茸集中产区设立7个 营地，开展首站运输。依托无人机，松茸的运输时间至少节省4小时。随着松茸成熟季的到来，甘孜顺 丰已搭建起松茸"空中走廊"，在盛产区开通5条航线，让松茸优先中转、优先运输、优先派送，实现"省 内当日送达、48小时送达全国"。截至9月3日，甘孜州松茸寄递业务量35.05万件，带动农业产值9100万 元。 从粤北果林到川西高原，量身定制的寄递方案、前置揽收的精准服务、无人机开辟的"空中走廊"，共同 织就了一张高效智慧的物流网络，让鲜香得以跨越山河迅速进入百姓餐桌，为经济发展增添新活力。 来源：国际商报 □ 本报记者 刘旭颖 每逢大暑过后，三伏之时，广东省乐昌市的黄金柰李都会迎来销售旺季。"黄金柰李因皮薄肉厚、清甜 ...

Core Insights - The article highlights the successful agricultural product exhibition in Xiangcheng County, Sichuan, showcasing local specialties and attracting both residents and tourists [1][3]. Group 1: Agricultural Products - Xiangcheng County, located in the core area of the Shangri-La ecological tourism zone, has a diverse range of agricultural products due to its unique geographical and climatic conditions [3]. - Ten varieties of agricultural products, including apples, blueberries, and matsutake mushrooms, have received national organic certification, leading to the establishment of 11 geographical indication trademarks [3][6]. - The exhibition featured a variety of local products such as apples, Tibetan pears, barley, and caterpillar fungus, alongside deep-processed foods like wine and mushroom cookies, which enhance the shelf life and nutritional value of the products [3][6]. Group 2: Economic Impact - The event attracted over a thousand local residents and tourists, resulting in active on-site transactions, with many attendees purchasing local products [6]. - Xiangcheng County has been actively promoting agricultural brand development, focusing on regional public brands and nurturing several food processing enterprises, which has increased the added value and market competitiveness of local agricultural products [6]. - The county has established an integrated circulation system combining online and offline sales, with over 50 dedicated sales points in major supermarkets across Zhejiang, facilitating the distribution of Xiangcheng agricultural products nationwide [6]. Group 3: Cultural Promotion - The exhibition is part of the 2025 Shangri-La Ring Cultural Week, themed "Meeting at the White Tibetan House, Charm of Shangri-La," which aims to present a rich tapestry of ethnic culture and pastoral beauty [6].

Group 1: Agricultural Development in Ganzi Prefecture - Ganzi Prefecture is experiencing a harvest season with significant yields, including over 280 million pounds of "Meiren Cui" apples and an expected total barley production of over 27,800 tons, marking a 4.9% increase from last year [2] - The region faces challenges such as limited arable land, high altitude, and poor transportation, which complicate agricultural development [2] - Innovative agricultural practices, including crop rotation and the introduction of winter crops, have been implemented to enhance productivity and soil health [5][6] Group 2: Forest Resources and Economic Development - Ganzi Prefecture is leveraging its extensive forest resources, with 6.96 million hectares of forest land, to develop a "forest economy" by promoting products like mushrooms, green tea, and medicinal herbs [7] - As of June this year, the production of forest products reached 9,111.7 tons, generating nearly 2 billion yuan in value [8] - The region has also developed various livestock farming practices under forest canopies, contributing to an additional revenue of 15.99 million yuan [9] Group 3: Organic Product Development - The first organic index for Ganzi's mushrooms was released, achieving a score of 83.4%, which enhances the brand's marketability [10][11] - Ganzi's organic products, including "Meiren Cui" apples and other specialty items, have seen significant market success, with premium mushrooms priced over 1,000 yuan per kilogram [11] - The region aims to establish a comprehensive logistics hub for organic products, focusing on six major industry clusters, including yak and pig farming, grains, fruits, and wines [11]

Core Insights - The export of fresh Matsutake mushrooms from Ganzi Prefecture to Japan is set to take place, with a total of 239 kilograms being shipped from Chengdu Tianfu International Airport [3] - Ganzi Prefecture achieved a record trade import and export value of 65.968 million yuan in the first seven months of the year, marking a year-on-year increase of 7.5% [3] - Agricultural products are a significant driver of foreign trade growth, with exports of agricultural products reaching 31.076 million yuan, accounting for 52.2% of the total export value during the same period [3] Industry Developments - Ganzi Prefecture is recognized as a major production area for Matsutake mushrooms, with an annual output of 2,800 tons, representing 60% of the national production [3] - The local government has implemented a "green channel" for the inspection of exported mushrooms to address the challenges of short preservation periods and high spoilage risks associated with wild edible fungi [3] - Since the start of the Matsutake harvesting season, the local customs authority has supervised the export of 152 batches of mushrooms, with a total value exceeding 40 million yuan [3] Emerging Markets - Ganzi Prefecture is also developing its high-altitude grape wine industry, with 1,452 bottles exported in the first seven months, indicating a growing presence in international markets [4] - The local customs authority plans to continue optimizing the business environment at ports and implementing policies to promote stable growth in foreign trade, including reforms for the inspection and quarantine of exported agricultural products [4]

Group 1 - The 11th Sichuan Agricultural Expo opened on September 4, showcasing organic products from Ganzi Prefecture, emphasizing the theme "Strengthening Organic Leadership, Focusing on Building Circles and Strengthening Chains" [1] - Ganzi's exhibition area covers 800 square meters, featuring the "Ganzi Organic State" brand and showcasing local agricultural development and natural scenery through various media [1][2] - Ganzi organized participation from 70 enterprises across 18 counties, presenting over 230 products, including specialty items like matsutake mushrooms, yak meat, and highland barley [2] Group 2 - The expo highlighted six major organic products: yak, Tibetan fragrant pigs, highland fruits and vegetables, fungi, and wine, attracting significant public interest [2] - Ganzi has certified 25 new "Three Products and One Standard" agricultural products, including 23 organic products, contributing to a total of 369 certified products [2] - Ganzi aims to develop over 700,000 acres of modern highland characteristic agricultural bases and accelerate the construction of six modern pastures, promoting a unique agricultural industry chain [3]

Core Insights - The article discusses the transformation of the Yakeshi Forest Farm in Inner Mongolia, recognized as "China's Most Beautiful Forest Farm," into a thriving ecological tourism and agricultural hub [1][2]. Group 1: Background and Development - Yakeshi Forest Farm was established in 1958, covering an area of 3.6 million acres, with 2.44 million acres dedicated to forestry operations [2]. - The farm has implemented significant projects such as the "Three North" shelterbelt program and vegetation restoration, resulting in the planting of 310,000 acres of trees with a survival rate exceeding 90% [2]. Group 2: Economic Activities - The ecological industrial park within the forest farm produces various specialty fruits and rare edible fungi, contributing to local employment and economic growth [3]. - The edible fungus base yields over 10,000 pounds of black fungus annually, generating an output value of 1.07 million yuan and creating 24 jobs [3]. Group 3: Tourism and Visitor Experience - The forest farm has developed a comprehensive agritourism ecosystem, including picking areas, dining zones, and recreational facilities, attracting over 30,000 visitors annually [4]. - The farm features a vibrant display of 100,000 flower plants, enhancing the visitor experience with picturesque landscapes [4]. Group 4: Personal Stories and Community Impact - Employees like Li Xiaolong and Song Siqi, who returned to the farm, have embraced agricultural practices, contributing to the farm's success and personal fulfillment [3][6]. - The farm's staff, including forest rangers, have transitioned from ecological protectors to tourism promoters, enriching the visitor experience through guided tours and educational interactions [6].

Group 1 - The core viewpoint of the articles highlights the strategic efforts of Eastern Airlines Logistics to optimize the transportation of high-value agricultural products, particularly Matsutake mushrooms, from Yunnan to domestic and international markets [1][2] - Matsutake mushrooms are recognized as a high-value agricultural product from Yunnan, known as the "king of mushrooms," and have a strong reputation in overseas markets, especially in Japan and South Korea [1] - The demand for Matsutake mushrooms has been increasing in both domestic and international markets, positioning them as a significant representation of high-end culinary experiences [1][2] Group 2 - Eastern Airlines Logistics has organized special meetings with core customers to summarize past transportation experiences and optimize service offerings for the 2025 Matsutake harvest [2] - The company has established a dedicated transportation line from Shangri-La to Osaka, Japan, ensuring that Matsutake mushrooms can be delivered to overseas markets within 30 hours from harvest [2] - In addition to Matsutake, there is a growing consumer demand for fresh and diverse agricultural products, prompting Eastern Airlines Logistics to enhance its "full network express" product offerings [2] - As of now, Eastern Airlines Logistics has transported over 116 tons of Matsutake mushrooms this year, along with more than 5,000 tons of seasonal agricultural products, contributing significantly to the development of highland agriculture and rural revitalization [2]

Core Insights - The article highlights the significance of Matsutake mushrooms in the local economy of Seba village, Sichuan, where the harvesting of these mushrooms has become a vital source of income for the community [1][2][3] Group 1: Economic Impact - The arrival of mushroom traders in the 1990s transformed the harvesting of Matsutake into a major economic activity for Seba village [2] - Improved transportation infrastructure, including paved roads and proximity to airports, has significantly boosted the market value of Matsutake mushrooms, allowing for timely and intact delivery to markets [2] - Despite a recent decline in Matsutake prices, the income from mushroom harvesting still constitutes about half of the annual income for local families, contributing to their overall well-being [2] Group 2: Market Dynamics - The region of Ganzi is recognized as a primary production area for Matsutake mushrooms, with over 640 species of wild fungi, earning it the nickname "Mushroom Town" [3] - The development of logistics and e-commerce has enabled local Matsutake and other edible mushrooms to reach markets in Japan, South Korea, and Europe [3] - Local markets have adapted to the harvesting schedule of mushroom hunters, with businesses adjusting their operating hours to accommodate the influx of freshly harvested mushrooms [3]