"校园餐"关系着学生的身体健康，"孩子吃得好不好、安不安全"是社会关切的民生焦点。整治"校园餐"等领域群众身边不正之风和腐败问题，也是党的 二十大以来纪检监察机关的工作重点之一。在重庆铜梁，当地坚持问题导向，推动多项"校园餐"领域改革，守好学生们"舌尖上的安全"。 重庆市铜梁区龙都小学二年级学生 邱薪蒙：我觉得学校食堂的饭菜很好吃，周一到周五都不一样，每天都能吃得很饱很饱。 重庆市铜梁区龙都小学陪餐家长 卢幸：他们弄得很干净。整个食堂卫生也做得比较好。 挤占挪用膳食经费等问题一度侵害学生利益 0:00 / 2:49 午餐时分，重庆铜梁区龙都小学食堂迎来了用餐的孩子们。土豆烧牛肉、仔姜肉丝、清炒豇豆……"两荤一素一汤"的菜品营养均衡。 重庆市铜梁区纪委副书记、区监委副主任 李继红：这些问题产生的原因，主要还是部分学校负责食堂的管理人员、分管的校级领导等对哪些支出可以 在食堂账户中列支，哪些支出不能在食堂账户中列支把握不准，造成侵占了学生膳食经费问题。一些学校对学生营养餐重视程度不够，未认真落实学生吃 饱、吃好的基本要求。 针对这些问题，铜梁区纪委监委联合区教委、财政、市场监管等部门持续加强监督检查，严查快处发现 ...

Core Viewpoint - The article highlights the successful implementation of a special governance initiative in Nanjing to ensure food safety in school canteens, addressing corruption and management issues related to "campus meals" [1][2][3] Group 1: Governance and Oversight - The Nanjing Municipal Commission for Discipline Inspection and Supervision has focused on the "campus meal" issue, leading to a comprehensive governance effort to protect students' food safety [1][2] - A "full-chain" responsibility system and "full coverage" supervision framework have been established, involving various stakeholders including the education department and schools [2][3] - The initiative has led to the establishment of a specialized supervision team to enhance oversight and ensure accountability in food safety management [2][3] Group 2: Financial Management and Transparency - The initiative has introduced a standardized management system for school canteen expenses, ensuring that meal fees are uniformly managed and accounted for [4][5] - Parents can now track their children's meal expenses through mobile applications, increasing transparency and trust in the financial processes of school canteens [5] - The financial processes in school canteens have been made more rigorous, with strict audits and dedicated management of expenses [5] Group 3: Food Safety and Quality Assurance - The initiative promotes the "Internet + Bright Kitchen Bright Stove" project, which utilizes real-time monitoring of kitchen operations to ensure food safety [5] - Regular inspections and training for kitchen staff are conducted to enhance food safety practices and compliance with health regulations [5] - The city has implemented a centralized procurement model for food supplies, which has improved food safety and reduced opportunities for corruption [3][5]

Core Viewpoint - The education system in Yongzhou, Hunan Province, is intensifying efforts to combat corruption in the "campus meal" sector, focusing on improving supervision and accountability to ensure food safety for students [1][4]. Group 1: Issues and Challenges - Recent cases of corruption in the "campus meal" sector have been reported, highlighting issues such as irregularities in bidding processes, procurement, and financial management [2]. - Specific problems include tailored bidding conditions, leaking bid information, and mismanagement of funds, which necessitate the establishment of long-term mechanisms to address these issues [2]. Group 2: Actions Taken - The Yongzhou Discipline Inspection and Supervision Commission has investigated 152 cases of violations in the "campus meal" sector this year, resulting in 71 individuals being punished [1]. - A total of 36 disciplinary inspection recommendations have been issued to address weaknesses in institutional frameworks and management oversight [2]. Group 3: Governance Mechanisms - The "Four Clear and Two Joint" governance mechanism has been established to enhance transparency and accountability in the management of "campus meals," ensuring clear regulations and joint oversight among departments [2]. - Local schools are now sourcing major food supplies from state-owned enterprises, which has led to a price reduction of over 10% for similar food items while ensuring quality [3]. Group 4: Future Commitments - The Yongzhou authorities are committed to deepening the reform of the "campus meal" system, aiming to create a safer food environment for students and increase parental and societal trust [4].