通辽市在全市推广"多方协同、全员参与"的校园餐共治模式，通过推行"学生监督岗、家长轮值"等 监督机制，构建"学校自查、教体局督查、家长代表监督"三位一体体系，让家长从"旁观者"变为"参与 者"。校园餐采取自主经营和集中采购形式，推动成本瘦身、质量升级，如霍林郭勒市已实现全区域自 主经营，大宗食材招标采购可节约成本20%。推动成本下降的同时，餐食质量却在提升，如科左后旗聘 请高级公共营养师制定统一菜谱，实行"基础统一和特色补充"的菜品管理模式。 去年以来，通辽市通过一系列务实举措守护学生"舌尖上的安全"，构建起校园餐管理新格局。 该市还推动校园餐监管从"事后整改"向"事前预防"转变。各地纷纷完善食品安全管理制度，制定陪 餐、财务等相关制度，出台食堂安全、伙食费管理等专项文件，从食材采购、储存加工到经费使用、人 员管理，构建起全链条制度体系。 ...

Core Viewpoint - Ningxia's disciplinary and supervisory authorities are intensifying oversight of school meal safety, focusing on the procurement of bulk food supplies to ensure the safety of students' meals [2][4]. Group 1: Supervision and Inspection - The Ningxia Discipline Inspection Commission and the Education and Market Supervision Departments conducted surprise inspections at a high school cafeteria, emphasizing the procurement of bulk food supplies [2]. - A database was established, compiling information on 874 suppliers for schools and kindergartens, allowing for targeted supervision of high-risk suppliers [2][3]. - A total of 132 issues were identified during inspections, with 4 problem clues transferred for further investigation [2]. Group 2: Food Safety Management - The focus is on the entire supply chain of bulk food, from procurement to delivery, ensuring compliance with food safety risk prevention mechanisms [3]. - The local education authority is responsible for centralized procurement of 12 types of bulk food, which helps reduce costs and ensure quality [3]. - Regular meetings with suppliers are held to address issues related to food quality and supply chain management [3]. Group 3: Continuous Improvement and Accountability - The authorities are promoting standardized procurement processes across all schools, ensuring compliance with contracts and procurement regulations [4]. - Monthly inspections and quarterly reports are conducted, covering 828 school cafeterias and 138 bulk food suppliers, resulting in 790 identified issues [5]. - A collaborative mechanism between disciplinary and audit supervision has been established to enhance accountability and address financial discrepancies in school meal operations [5].

Core Viewpoint - The article highlights the efforts of the Huixian City Discipline Inspection Commission in ensuring food safety in schools through a digital platform called "Internet + Campus Sunshine Canteen," which enhances the supervision of food procurement, quality testing, and delivery processes [1][2][3] Group 1: Food Safety Supervision - The Huixian City Discipline Inspection Commission has established a supervision team to monitor food safety in schools, focusing on the freshness, compliance, and safety of food ingredients [1] - The supervision team conducts thorough checks on food items, including testing for pesticide residues and other harmful substances, ensuring that data is uploaded in real-time [1][2] - A digital platform allows parents to track food sources and safety reports, enhancing transparency and trust in school meals [2] Group 2: Delivery and Operational Standards - Customized delivery plans are implemented based on school sizes, with larger schools receiving food deliveries twice a day to maintain freshness [2] - The supervision team monitors cold chain logistics to ensure temperature control during transportation, triggering alerts for any anomalies within 10 minutes [2] - Regular inspections of kitchen operations are conducted to ensure compliance with food safety management protocols [2] Group 3: Long-term Safety and Quality Improvement - The city aims to shift from merely ensuring food safety to enhancing the quality of school meals through effective supervision [3] - The initiative involves collaboration among government, educational authorities, schools, parents, and social oversight to create a comprehensive supervision network [2][3] - Continuous monitoring of data authenticity and effective implementation of safety protocols is emphasized to maintain high standards in school dining [3]

Core Viewpoint - The training organized by the Tori Market Supervision Administration aims to enhance food safety awareness and management capabilities among personnel in primary and secondary schools and kindergartens, in line with Xi Jinping's important discourse on food safety [1][2]. Group 1: Training Overview - The training took place on July 4, 2025, at Tori County First Primary School, with over 100 participants, including key personnel from schools and kindergartens [1]. - The training lasted for one day and focused on various aspects of food safety management [1]. Group 2: Training Content - The curriculum emphasized the importance of improving food safety assurance capabilities in schools, guiding participants to recognize the strategic significance of food safety work [2]. - It detailed the responsibilities and obligations of food production and operation enterprises in ensuring student dietary health [2]. - Specific management measures and risk prevention points were proposed to strengthen the food safety baseline in campus dining, addressing common issues in the industry [2]. - The training also discussed the regulation and development trends of special foods for students, focusing on their unique nutritional needs [2]. Group 3: Outcomes and Future Plans - Participants reported significant improvements in their knowledge and skills related to food safety management [2]. - The Tori Market Supervision Administration plans to continue monitoring food safety issues in schools and enhance training efforts to ensure the safety of students' diets [2].