食材配送与后厨操作是监督"不掉链"的关键。针对不同学校规模，该市纪委监委监督组推动平台定制差 异化配送方案：规模较大的学校实行下午二次配送，保障晚餐食材新鲜；规模较小的学校采用上午集中 配送，减少周转环节。同时，通过监管平台实时跟踪冷链物流车恒温运输情况，一旦出现轨迹异常或温 度波动，10分钟内触发预警，确保食材"新鲜直达"。在学校后厨，监督组工作人员定期到操作间,从核 对食材"三证一码"是否齐全，到检查食材存放是否符合温控要求、加工操作是否规范达标，逐一核查， 督促学校将食品安全管理制度落到实处，确保每一道学生餐桌上的饭菜，都经得起安全检验。 "食材从采购、配送到餐桌的每一步都能查到，孩子在学校吃饭，我们特别放心！"看着手机里"校园阳 光食堂"APP实时更新的食材检测报告与配送轨迹，辉县市第一初级中学一位学生家长说。 该市纪委监委凝聚多方合力，以监督为抓手，推动构建起"政府统筹、教育监管、学校主责、家长参 与、社会监督"监管网络。借助"校园阳光食堂"APP这一数字化载体，家长可随时查看食材来源、检测 报告等信息，学校也能实时监督后厨操作流程，真正实现校园餐饮全环节阳光透明。 "我们将紧盯平台数据真实性、制度 ...

Core Viewpoint - The training organized by the Tori Market Supervision Administration aims to enhance food safety awareness and management capabilities among personnel in primary and secondary schools and kindergartens, in line with Xi Jinping's important discourse on food safety [1][2]. Group 1: Training Overview - The training took place on July 4, 2025, at Tori County First Primary School, with over 100 participants, including key personnel from schools and kindergartens [1]. - The training lasted for one day and focused on various aspects of food safety management [1]. Group 2: Training Content - The curriculum emphasized the importance of improving food safety assurance capabilities in schools, guiding participants to recognize the strategic significance of food safety work [2]. - It detailed the responsibilities and obligations of food production and operation enterprises in ensuring student dietary health [2]. - Specific management measures and risk prevention points were proposed to strengthen the food safety baseline in campus dining, addressing common issues in the industry [2]. - The training also discussed the regulation and development trends of special foods for students, focusing on their unique nutritional needs [2]. Group 3: Outcomes and Future Plans - Participants reported significant improvements in their knowledge and skills related to food safety management [2]. - The Tori Market Supervision Administration plans to continue monitoring food safety issues in schools and enhance training efforts to ensure the safety of students' diets [2].