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秋染田园果满枝 鄂尔多斯市准格尔旗迎来初秋第一波水果丰收
Nei Meng Gu Ri Bao· 2025-08-27 10:28
转自:草原云 秋天是丰收的季节,鄂尔多斯市准格尔旗的各大果园里瓜果飘香,果农们欣喜地采摘着初秋的第一茬水 果,笑脸与斑斓的果色交相辉映,勾勒出一幅动人的初秋丰收画卷。 8月26日,准格尔旗大路镇乌兰不浪村村民马永的李子园里,硕大深红的李子缀满枝头。 锦田生态采摘园负责人邱连英介绍说:"我们总共有20多个品种,人参果、鸡心果等海棠类的小果子正 在上市,苹果也有四五种。小果子摘完了,苹果又到了成熟的季节,10月份能摘到最后一批苹果。" 8月26日,走进准格尔旗大路镇乌兰不浪村村民马永的李子园,浓浓的果香味儿扑面而来,硕大深红的 李子在阳光的照耀下透红发亮、缀满枝头,令人垂涎欲滴。为了让李子香甜浓郁有口感,马永专注于技 术和成本投入,采用农家肥灌溉和心型特色剪枝法,阶段性种植不同品种的李子,迎合大众消费需求, 结出的李子在市场上供不应求。 8月26日,果农和工人手捧刚采摘到的小果子,满脸的喜悦。 "这个果园我已经经营了十几年,种植的李子有四个品种。这个晚熟的是香蕉李子,还有一种粉的是玫 瑰李子,它们都有特殊的香味儿,一亩地能产出2000多斤,一斤卖5块钱,一年一亩地能有大几千块钱 的收入,果园一年能赚七、八万元。" ...
祝家沟村瓜果又飘香
Xin Hua Wang· 2025-08-21 01:41
Core Insights - The article highlights the recovery and revitalization of Zhujiagou Village in Suizhong County after a devastating flood in August 2024, which caused significant damage to the local fruit industry and infrastructure [1][2]. Group 1: Flood Impact and Recovery Efforts - The extreme rainfall in August 2024 led to severe flooding in Zhujiagou Village, with water levels exceeding 6 meters, resulting in the destruction of 41 homes and approximately 8,000 fruit trees [1]. - Local authorities and construction teams provided immediate assistance to villagers, including rescuing fruit trees and repairing transportation routes for fruit distribution [1]. - The Suizhong County Agricultural and Rural Bureau implemented a subsidy program for farmers to support the replanting of fruit trees after the flood [1]. Group 2: Expert Support and Training - The Chinese Academy of Agricultural Sciences sent over 30 experts to Zhujiagou Village within a year to provide comprehensive training on fruit tree management, orchard planning, and pest control [2]. - Villagers, such as Zhu Honghui, actively participated in training sessions, leading to successful replanting efforts and promising growth for the new fruit crops [2]. Group 3: Economic Recovery and Future Prospects - Villagers reported significant income from fruit sales, with one villager earning over 80,000 yuan from plums and expecting an additional 30,000 to 40,000 yuan from white pears later in the year [3]. - The village has seen the introduction of new water conservation projects, transforming previously flooded farmland into productive "colorful rice fields" and attracting tourism through flower viewing events [5]. - The overall sentiment in the village is optimistic, with residents expressing confidence in the future economic potential of their agricultural products and tourism [5].
怀柔区琉璃庙镇 便民直通车开进受灾村
Xin Jing Bao· 2025-08-13 10:41
Core Point - The article highlights the launch of a convenient direct-to-consumer service in Huairou District, providing essential goods to local villagers, which has led to high demand and rapid sales of products like eggs and meat [1] Group 1: Service Overview - The direct-to-consumer service offers a variety of products including fruits, meat, vegetables, condiments, and daily necessities [1] - Villagers can register their needs on-site or through established shopping groups, ensuring that requested items are delivered the next day [1] Group 2: Community Response - The service has attracted significant interest, with items such as eggs and meat selling out within an hour of availability [1] - Villagers are actively engaging with the service, as evidenced by the registration of specific product requests, such as pickled vegetables [1]
气候危机正在“蒸发”欧洲传统果酒产业
Yang Shi Xin Wen· 2025-08-11 00:37
Core Viewpoint - Serbia's plum production is significantly impacted by extreme weather conditions, affecting both farmers' livelihoods and the production of traditional fruit brandy "rakija," highlighting the broader climate challenges faced by agriculture and the beverage industry across Europe [1][6]. Group 1: Plum Production in Serbia - Serbia is one of the world's major plum producers, with plum orchards accounting for approximately 40% of all fruit orchards [2]. - In 2024, Serbia's plum planting area is projected to reach 1.1 million acres, with an estimated yield of 387,200 tons [2]. - 70% of Serbia's plums are used to produce brandy, with "rakija" recognized as the national drink, playing a significant role in cultural and economic activities [2]. Group 2: Impact of Extreme Weather - The plum harvest season typically runs from mid-August to early September, but this year, many trees have produced very few fruits due to adverse weather [3]. - Factors contributing to the reduced plum yield include spring frost and summer drought, with estimates indicating a potential decline in yields of 30% to 90% for various stone fruits [3][4]. - As of July 2023, 99% of Serbia's soil is reported to be lacking water, with a drought alert rate of 68% [4]. Group 3: Economic Consequences - Farmers like Milutin, who usually produce around 6,000 liters of "rakija" and earn approximately €50,000, are facing losses of nearly €10,000 due to the drastic reduction in yield [4][5]. - The overall impact of reduced plum production extends beyond "rakija," affecting related industries such as jam, canned goods, and fresh fruit exports [6]. Group 4: Climate Resilience and Agricultural Modernization - The agricultural sector in Europe, including Serbia, is urged to adapt to climate change by modernizing farming practices, such as high-density planting and smart irrigation systems [6][7]. - Traditional plum orchards yield about 3.3 tons per hectare, while modernized orchards can achieve over 14 tons per hectare [6]. - Serbia's application for a €300 million "climate-resilient orchard" fund from the EU represents a proactive step towards addressing these challenges [8].
三产融合 民族村寨这样干
Ren Min Ri Bao Hai Wai Ban· 2025-07-27 22:42
Core Viewpoint - The article emphasizes the importance of industrial revitalization as a key component of rural revitalization in Sichuan Province, highlighting the unique paths taken by various ethnic villages to integrate primary, secondary, and tertiary industries [6][7]. Group 1: Infrastructure Development - Infrastructure is identified as a critical foundation for industrial development, with examples of villages overcoming transportation challenges through community efforts to build roads and irrigation systems [8][11][12]. - In Xiaoguxi Village, a 3-kilometer cement road was constructed through the collaboration of local residents, leading to increased tea cultivation and diversified agricultural activities [11]. - In Yantang Village, government support has led to the construction of irrigation facilities, significantly improving agricultural productivity, particularly in orange farming [12]. Group 2: Agricultural Innovation - Villages are leveraging local resources to develop unique agricultural products, such as the bamboo shoots in Xianfeng Miao Township, which have become a significant market commodity [14][18]. - The transformation from coal mining to bamboo cultivation in Xianfeng Miao Township has resulted in a substantial increase in bamboo shoot production, reaching 8,300 tons last year [17][18]. - The establishment of processing facilities and the promotion of organic farming practices have enhanced the value of agricultural products, as seen in the tea industry in Mabi County [19][20]. Group 3: Tourism and Service Enhancement - The rise of rural tourism is noted, with villages developing unique cultural and ecological tourism experiences to attract visitors and avoid market saturation [20][21]. - Efforts to improve service quality in rural hospitality, such as training programs for local entrepreneurs, have led to increased profitability and customer satisfaction in agritourism [22][23]. - The integration of local culture and modern service standards is crucial for sustaining tourism growth and enhancing visitor experiences [21][24]. Group 4: Government Support and Investment - The Sichuan government has invested 1.5 billion yuan to support the development of 235 ethnic villages, resulting in significant income growth for local communities [24]. - The focus on tailored industrial development strategies has enabled various ethnic groups to achieve economic progress and move towards common prosperity [24].
南非农业部长:我们不要援助,希望发达国家开放市场
2 1 Shi Ji Jing Ji Bao Dao· 2025-07-21 11:01
Group 1: G20 Summit and Agricultural Cooperation - South Africa emphasizes the need for trade opportunities rather than aid from developed countries, aiming for fair market access for high-quality agricultural products [1][7] - The G20 summit, hosted by South Africa, will focus on three core issues: African development, energy transition and debt sustainability, and reform of the global governance system [1] - The summit aims to gather global agricultural stakeholders to discuss equitable market access, benefiting both developing and developed countries [1][7] Group 2: South Africa's Agricultural Exports to China - South Africa has gained access to the Chinese market for fresh avocados, marking a significant growth opportunity for local agriculture [2] - The introduction of a zero-tariff policy for all products from African countries with diplomatic ties to China enhances the competitiveness of South African agricultural exports [2][3] - The trade volume between China and South Africa reached $52.46 billion in 2024, with South Africa exporting $30.64 billion worth of goods to China, including popular products like wine and avocados [3] Group 3: Agricultural Technology and Collaboration - South Africa seeks to enhance agricultural productivity through technology sharing with China, focusing on smart agriculture and sustainable practices [5][7] - The collaboration includes agreements for South African students to learn advanced agricultural technologies in China, which can improve yield and quality [5] - Both countries are exploring joint efforts in developing environmentally friendly agricultural inputs and improving soil quality management [7]
石头山种出果满园(美丽中国·这里的荒漠化这样治)
Ren Min Ri Bao· 2025-07-14 22:03
Core Viewpoint - The transformation of Gusheng Village in Guizhou from a barren, rocky landscape to a thriving fruit-growing community demonstrates the successful implementation of ecological restoration and sustainable agricultural practices over nearly two decades [3][5][15]. Group 1: Environmental and Economic Transformation - Gusheng Village faced severe land degradation, with rocky desertification covering over one-third of the area, leading to low vegetation coverage and poor soil quality [3][5]. - The village adopted a strategy of ecological restoration, focusing on tree planting and sustainable agriculture, which has resulted in a forest coverage rate of 74.44% and an increase in per capita annual income from less than 1,500 yuan to 14,500 yuan [7][15]. - The local government and expert teams initiated a comprehensive approach to combat desertification, emphasizing the importance of ecological and economic benefits [5][11]. Group 2: Community Engagement and Leadership - Village leaders, particularly the party secretary, played a crucial role in mobilizing community support for tree planting initiatives, overcoming initial resistance from villagers who were skeptical about abandoning traditional crops [6][7]. - The implementation of a "Five Skin" work method by village leaders helped to gradually change villagers' attitudes towards fruit tree cultivation, leading to the planting of 2,500 acres of fruit trees over 19 years [7][8]. - The involvement of local experts and continuous training for villagers has fostered a sense of ownership and responsibility towards the newly planted orchards [10][12]. Group 3: Agricultural Practices and Innovations - The introduction of specific agricultural techniques, such as the "three burying, two stepping, and one lifting seedling" method, significantly improved the survival rate of newly planted trees from 50% to 90% [10][11]. - Villagers have diversified their crops by integrating fruit trees with traditional crops, enhancing their overall income and food security [14]. - The establishment of local festivals and agritourism has further boosted the village's economy, attracting tens of thousands of visitors annually [15].
生态高颜值发展高质量并重 贵州加快经济社会绿色转型
Jing Ji Ri Bao· 2025-07-05 22:14
Group 1 - The core viewpoint is that Guizhou Province is effectively transforming its ecological advantages into developmental advantages while maintaining good environmental quality during rapid economic growth [1][2] - From 2020 to 2024, Guizhou's GDP is projected to increase from 1.78 trillion yuan to 2.27 trillion yuan, with forest coverage rising from 61.5% to 63.3%, and the proportion of the green economy in GDP increasing from 42% to 48% [1] - Guizhou is leveraging its diverse terrain and climate to develop mountain characteristic agriculture, leading to increased farmer income, with the province ranking first in the national planting scale for various crops [1] Group 2 - In 2023, Guizhou is integrating green and low-carbon development throughout its high-quality growth process, promoting low-carbon and refined development in resource-based industries such as coal, phosphorus, aluminum, and manganese [1][2] - Since the 14th Five-Year Plan, the energy consumption per unit of industrial added value in Guizhou has decreased by 18.9% [1] - Guizhou is actively developing four types of green industries: ecological utilization, circular efficiency, low-carbon cleanliness, and environmental governance, effectively expanding the pathway from "green mountains and clear waters" to "golden mountains and silver mountains" [2]
淮北烈山区:黄营灵枣甜了乡亲心
Ren Min Wang· 2025-07-03 09:53
Core Viewpoint - The transformation of Huangying Village's jujube industry has significantly improved the local economy and quality of life for residents, driven by strategic initiatives and community cooperation [1][2]. Group 1: Industry Development - The jujube planting area in Huangying Village has exceeded 10,000 acres, generating an annual output value of over 20 million yuan, establishing it as a key income source for villagers [2][3]. - The village has successfully obtained national green food certification for its jujubes, enhancing market competitiveness and increasing prices [1]. Group 2: Community Initiatives - The establishment of the "Common Prosperity Workshop" has provided stable employment for local women, contributing to an average monthly income increase of over 2,000 yuan for participants [5][6]. - The workshop has an annual output value of over 600,000 yuan, contributing more than 300,000 yuan to the village's collective economy [5]. Group 3: Infrastructure and Quality of Life - Huangying Village has made significant investments in infrastructure, including road improvements, water conservation systems, and sanitation facilities, achieving a 100% sanitation toilet coverage rate [6][8]. - The village has been recognized with multiple honors for its development efforts, including being named a "Demonstration Village for Rural Revitalization" in Anhui Province [8]. Group 4: Future Plans - The village plans to develop a modern leisure agricultural tourism area that integrates sightseeing, fruit picking, and farming experiences, aiming to further enhance the local economy and community well-being [8].
广东惠州大亚湾经济技术开发区管理委员会市场监督管理局2025年第三期(第二批)食品监督抽检结果公示
Zhong Guo Zhi Liang Xin Wen Wang· 2025-07-01 06:21
Core Viewpoint - The Huizhou Daya Bay Economic and Technological Development Zone Management Committee's Market Supervision Administration has conducted food safety supervision and sampling inspections, revealing that out of 150 batches tested, 3 batches were found to be non-compliant with safety standards [3]. Summary by Category Food Safety Inspection Results - A total of 150 batches of food were inspected as part of the 2025 food sampling plan, with 3 batches failing to meet safety standards [3]. - The results are being publicly disclosed in accordance with government information disclosure regulations [3]. Specific Findings - The inspection covered various food categories, including dining utensils, condiments, and processed meat products, among others [4][5][6]. - Specific products that failed included items such as flavored condiments and processed meat products, indicating potential issues in food safety compliance [4][5][6]. Regulatory Compliance - The public disclosure of inspection results aligns with the government's commitment to transparency and consumer safety in food products [3].