Core Points - The 2025 National Food Safety Publicity Week was launched in Beijing with the theme "Shangde Shoufa, Shared Food Safety" [1] - Beijing has established over 1,100 standardized agricultural bases, producing 1.18 million tons of agricultural products annually, which accounts for 46% of the city's total "vegetable basket" products [1] - The city has over 500 green and organic certification entities, with an annual production exceeding 400,000 tons [1] Regulatory Measures - The "Beijing Agricultural Safety Treasure" app implements a unique code for each production entity, enabling full traceability of agricultural products from planting to market [1] - Regular special actions are conducted to address drug residue risks in edible agricultural products, ensuring a comprehensive traceability system for major edible forest products [1][2] - The city has established a "red light" mechanism for unqualified agricultural products, strictly controlling the entry of non-compliant food into the market [2] Technological Innovations - Beijing is exploring a "central kitchen + micro kitchen" model in school food safety, utilizing new methods like direct supply of pre-prepared vegetables to address food safety concerns [2] - Advanced technologies such as big data, IoT, and AI are being employed for non-site supervision and risk identification in food safety [2] - All external catering companies have integrated their surveillance systems with market regulation systems, enhancing the precision of food safety monitoring [2] Community Engagement - The city promotes a collaborative governance model involving government, enterprises, industry associations, research institutions, media, and the public in food safety management [3] - Community events like "Citizen Inspection Day" allow the public to participate in food safety checks, fostering a culture of shared responsibility [3] - Educational initiatives, including science popularization activities and competitions, aim to enhance public awareness and knowledge of food safety [3]