当新就业群体成为守护食品安全的"流动哨兵"、排查风险隐患的"安全员"，这不仅是他们职业价值的延 伸，也为城市的建设与发展注入更澎湃的活力 人民城市人民建，人民城市为人民。当新就业群体成为守护食品安全的"流动哨兵"、排查风险隐患 的"安全员"，这不仅是他们职业价值的延伸，也为城市的建设与发展注入更澎湃的活力。 （文章来源：人民日报） "幽灵外卖"往往经营分散、隐蔽性强。外卖员被誉为城市中"移动的摄像头"，他们深入背街小巷、商业 楼宇，能够触及城市管理的"神经末梢"，有助于扩大监督覆盖面。激发外卖员等新就业群体参与社会治 理的热情，将他们的职业优势转化为治理效能，也有助于提升他们的职业获得感和城市归属感。 呵护热情，需要以制度做保障。河南郑州推出"郑骑先锋随手拍"平台，骑手随时上传线索，经过核实可 获得奖励，提升了问题发现效率；辽宁沈阳打通外卖平台与智慧监管系统的数据接口，实现线索"一键 直达、自动分派、闭环处置"，并建立了严格的骑手信息保护机制，消除他们的后顾之忧。这些实打实 的举措，搭建新就业群体参与社会治理的渠道，也为完善社会共治体系积攒可复制的经验。 更要营造尊重与信任的社会氛围，将点滴力量汇聚成推动社会 ...

Core Viewpoint - Food safety is a fundamental aspect of public welfare and a crucial foundation for high-quality economic and social development in China. Recent governance efforts have made significant progress in enhancing food safety regulations and practices across the entire supply chain [1][2]. Group 1: Regulatory Framework and Innovations - The implementation of the "Opinions on Further Strengthening Food Safety Full-Chain Supervision" has effectively addressed regulatory barriers across production, storage, transportation, and sales [1]. - The introduction of the food safety law amendment includes regulations on the transportation of bulk liquid foods and the registration management of infant formula liquid milk [1]. - The promotion of "Internet + Bright Kitchen Bright Stove" and the integration of market supervision big data into a multi-dimensional analysis system have shifted regulatory approaches from reactive to proactive [1]. Group 2: Challenges in Food Safety Governance - New challenges in food safety governance arise from the rapid development of online food delivery and live-streaming sales, which outpace regulatory updates [2]. - There is a gap between consumer demand for information on emerging food products and the willingness of companies to disclose such information [2]. - Continuous innovation in governance methods is required to address these challenges and deepen food safety governance [2]. Group 3: Source Control and Industry Responsibility - Strengthening source control is essential for food safety, emphasizing the importance of strict regulations on agricultural inputs and food processing standards [2]. - Companies are encouraged to prioritize food safety over short-term profits and invest in technological innovations for sustainable food production [2]. Group 4: Smart Regulatory Models - The transition to digital and intelligent regulatory models is crucial for enhancing food safety governance efficiency [3]. - Utilizing big data, artificial intelligence, and the Internet of Things can create a smart regulatory system that enables early detection and response to risks [3]. - The establishment of a national data hub for market regulation plays a vital role in integrating data resources for effective risk management [3]. Group 5: Social Co-Governance and Public Participation - Public participation and social supervision are critical for effective food safety governance, with an increasing consumer focus on food safety [4]. - There is a need for improved scientific literacy among consumers regarding food safety issues, which can be addressed through innovative educational initiatives [4]. - Creating a collaborative governance atmosphere involving self-regulation by enterprises, government oversight, and public engagement is essential for food safety [4]. Group 6: Industry Development and Standards - Promoting the standardized development of the food industry is a long-term strategy for achieving food safety and industry advancement [5]. - The establishment of standards for special dietary foods and new food materials is necessary to guide compliant innovation and fill existing gaps [5]. - Companies should implement comprehensive quality safety management and traceability systems to enhance food safety from the ground up [5].

Core Points - The 2025 National Food Safety Publicity Week was launched in Beijing with the theme "Shangde Shoufa, Shared Food Safety" [1] - Beijing has established over 1,100 standardized agricultural bases, producing 1.18 million tons of agricultural products annually, which accounts for 46% of the city's total "vegetable basket" products [1] - The city has over 500 green and organic certification entities, with an annual production exceeding 400,000 tons [1] Regulatory Measures - The "Beijing Agricultural Safety Treasure" app implements a unique code for each production entity, enabling full traceability of agricultural products from planting to market [1] - Regular special actions are conducted to address drug residue risks in edible agricultural products, ensuring a comprehensive traceability system for major edible forest products [1][2] - The city has established a "red light" mechanism for unqualified agricultural products, strictly controlling the entry of non-compliant food into the market [2] Technological Innovations - Beijing is exploring a "central kitchen + micro kitchen" model in school food safety, utilizing new methods like direct supply of pre-prepared vegetables to address food safety concerns [2] - Advanced technologies such as big data, IoT, and AI are being employed for non-site supervision and risk identification in food safety [2] - All external catering companies have integrated their surveillance systems with market regulation systems, enhancing the precision of food safety monitoring [2] Community Engagement - The city promotes a collaborative governance model involving government, enterprises, industry associations, research institutions, media, and the public in food safety management [3] - Community events like "Citizen Inspection Day" allow the public to participate in food safety checks, fostering a culture of shared responsibility [3] - Educational initiatives, including science popularization activities and competitions, aim to enhance public awareness and knowledge of food safety [3]