Core Viewpoint - The ninth Ningde (Xiapu) Large Yellow Croaker Industry Innovation Development Conference highlighted the strategic partnership between JD Fresh and the Xiapu County Commerce Bureau to promote the high-quality development of the entire large yellow croaker industry chain [1][3]. Industry Overview - Ningde, known as the "Capital of Large Yellow Croaker" in China, produces 80% of the country's large yellow croaker, with a projected output of 214,900 tons in 2024 and a total industry value exceeding 20 billion yuan [4]. - The large yellow croaker is a unique marine fish in China, highly regarded for its taste and nutritional value, often referred to as the "national fish" [3][4]. Company Strategy - JD Fresh leverages its super supply chain capabilities and a "source direct delivery + direct procurement" model to ensure that freshly caught large yellow croakers are processed within six hours and delivered quickly to consumers [3][6]. - The company has established a comprehensive quality assurance system covering all aspects of production, circulation, and sales, including strict pre-sale, in-sale, and post-sale quality control standards [6][8]. Product Innovation - JD Fresh has introduced a "three removals" process (scales, gills, and internal organs) to simplify cooking for consumers, along with a traceable QR code system for transparency from breeding to processing [8]. - The company offers competitive pricing by eliminating middlemen and utilizing direct sourcing, ensuring consumers receive high-quality products at lower prices [8]. Collaborative Efforts - JD Fresh is collaborating with leading brands in the large yellow croaker sector to establish a source direct delivery certification base, enhancing brand promotion and sales for Ningde large yellow croaker [9][11]. - The partnership aims to provide stable, high-quality supply and competitive pricing, thereby increasing JD's competitiveness in the large yellow croaker category [11][13]. Consumer Trends - There is a growing consumer demand for high-quality protein, leading to the introduction of premium products such as boneless yellow croaker fillets and various processed forms to cater to diverse consumer preferences [13].