Core Viewpoint - The article emphasizes the importance of food safety in Beijing, highlighting the city's leading position in agricultural product quality safety and its comprehensive approach to ensuring safe and high-quality agricultural production [1]. Group 1: Agricultural Production Safety - Beijing has adopted a dual approach of "producing safely" and "managing safely" to enhance agricultural product quality, achieving a national monitoring compliance rate of 99.1% in 2024, which is 1.1 percentage points higher than the national average [1]. - The city has implemented standardized and green production methods, replacing traditional agricultural practices to improve the self-control capabilities of agricultural product quality, resulting in an annual agricultural product output of 122.7 million tons, accounting for 46.3% of the city's total "vegetable basket" products [2]. - The number of standardized agricultural bases in Beijing has reached 1,164, with a goal to double the total output of certified green organic agricultural products to 46 million tons by the end of the year [2]. Group 2: Regulatory Measures - Beijing has transformed its agricultural safety management into a more personalized, differentiated, and precise regulatory approach, ensuring strict control at the point of market entry for agricultural products [3]. - The city has established a "3+1" inspection and testing system that combines monitoring by municipal, district, and town departments with self-testing by enterprises, achieving a stable monitoring compliance rate of over 99% for pesticide, veterinary drug, and heavy metal residues [3]. - The introduction of the "Jingnong Code" has created a communication platform between producers and consumers, enhancing transparency and trust in agricultural product production processes [3]. Group 3: Future Goals - Over the next five years, Beijing aims to continue promoting the safety, quality, and freshness of its agricultural products, focusing on value sharing from farm to table and enhancing agricultural product quality through price-value improvements [4].

Core Viewpoint - The article highlights the success of Mei Dajie, a high-altitude vegetable farmer in Lin'an, who has developed a well-known brand and sustainable farming practices over 30 years, contributing to the local agricultural economy and community employment [1][2][4]. Group 1: Company Overview - Mei Dajie, whose real name is Mei Huiqin, leads a high-altitude ecological farm with over 300 acres of land and various facilities, including greenhouses and cold storage [1]. - The farm specializes in high-altitude vegetables, which are cultivated at elevations above 500 meters, benefiting from cooler climates that enhance the quality and taste of the produce [1][2]. Group 2: Agricultural Practices - The farm employs innovative practices, such as collaborating with agricultural research institutes to introduce high-quality vegetable varieties, resulting in a diverse range of over 20 vegetable types [2]. - The use of fully biodegradable film in farming is being tested to reduce environmental impact, with the goal of achieving organic production while managing weed growth effectively [3]. Group 3: Economic Impact - The high-altitude vegetable industry in Lin'an has a history of over 40 years, with the current planting area reaching 39,800 acres, creating a significant agricultural belt in the region [3]. - The development of the "Zhejiang West Snow Town" project aims to produce 10 million kilograms of quality vegetables annually, further enhancing local employment opportunities and increasing average annual income by 8,000 yuan for over 200 villagers [3]. Group 4: Future Plans - The district is planning to establish a "Zhejiang West Tianlu" vegetable industry axis, promoting the integration of agriculture, culture, and tourism to enhance brand value and community prosperity [4].