绿色有机生产
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北京实施农药兽药残留“最严监管”,确保市民“舌尖上的安全”
Xin Jing Bao· 2025-11-26 11:36
新京报讯(记者曹晶瑞)"舌尖上的安全"关系到每个人,农药兽药残留仍是社会广泛关注的重要风险。11 月26日,北京市人民政府新闻办公室举行首都"十四五"规划高质量收官系列主题新闻发布会农业农村专 场,在答记者问时,市委农工委委员、市农业农村局副局长陈连武介绍了农产品质量安全的北京经验。 他表示,北京市农产品质量安全领先全国。近年来,北京市坚持"产出来""管出来"两手抓,"守底 线""拉高线"同步推进,全力推进农产品绿色生产、全程监管、优质安全的首都农安监管模式,全市农 产品质量安全监测合格率连续多年居全国前列,2024年国家例行监测合格率99.1%,高于全国平均合格 率1.1个百分点。 "'产出来'方面,我们通过标准化、绿色生产方式的转型升级,替代粗放的传统农业生产方式,提升生 产源头农产品质量安全的自控能力,促进农业生产安全、减药、增产、增效,确保了'产出来'的安全, 提高了安全优质特色农产品供给。"陈连武表示,北京大力推进农业标准化生产,制定《农业标准化基 地等级划分与评定规范》地方标准,从8个方面50项要素持续开展标准化基地建设。截至目前,全市农 业标准化基地1164家,农产品年产量达122.7万吨,占全 ...
高山上的菜园子:种下科技,采收清凉
Hang Zhou Ri Bao· 2025-08-12 02:49
Core Viewpoint - The article highlights the success of Mei Dajie, a high-altitude vegetable farmer in Lin'an, who has developed a well-known brand and sustainable farming practices over 30 years, contributing to the local agricultural economy and community employment [1][2][4]. Group 1: Company Overview - Mei Dajie, whose real name is Mei Huiqin, leads a high-altitude ecological farm with over 300 acres of land and various facilities, including greenhouses and cold storage [1]. - The farm specializes in high-altitude vegetables, which are cultivated at elevations above 500 meters, benefiting from cooler climates that enhance the quality and taste of the produce [1][2]. Group 2: Agricultural Practices - The farm employs innovative practices, such as collaborating with agricultural research institutes to introduce high-quality vegetable varieties, resulting in a diverse range of over 20 vegetable types [2]. - The use of fully biodegradable film in farming is being tested to reduce environmental impact, with the goal of achieving organic production while managing weed growth effectively [3]. Group 3: Economic Impact - The high-altitude vegetable industry in Lin'an has a history of over 40 years, with the current planting area reaching 39,800 acres, creating a significant agricultural belt in the region [3]. - The development of the "Zhejiang West Snow Town" project aims to produce 10 million kilograms of quality vegetables annually, further enhancing local employment opportunities and increasing average annual income by 8,000 yuan for over 200 villagers [3]. Group 4: Future Plans - The district is planning to establish a "Zhejiang West Tianlu" vegetable industry axis, promoting the integration of agriculture, culture, and tourism to enhance brand value and community prosperity [4].