扬子晚报网11月25日讯(记者万承源)民以食为天，食以安为先，农产品质量安全一直受到各界关注。11 月25日，江苏省十四届人大常委会第十九次会议召开，听取关于《江苏省农产品质量安全条例(草案)》 审议结果的报告，后续将提交人代会审议。扬子晚报紫牛新闻记者注意到，草案修改稿拟新增和完善涉 及农产品地理标志、农药残留、网售农产品及农业投入品等方面的部分条款。 草案修改稿拟就政府及相关部门对农产品质量安全的全链条监管职责进一步细化。如明确县级以上地方 人民政府统一领导、组织、协调农产品质量安全突发事件应对工作，要求乡镇人民政府、街道办事处加 强对农产品生产经营活动的指导和服务等。 使用好地理标志，可提升农产品的市场竞争力。对此，草案修改稿拟增加一条规定，明确县级以上地方 人民政府应当保护地理标志农产品产地的自然资源和生态环境。任何单位和个人不得在地理标志农产品 产地范围内从事破坏产地环境、影响产品质量特色的活动。 对社会普遍关注的农业投入品使用及农药残留等问题，草案修改稿拟要求农药、兽药、饲料和饲料添加 剂经营者依法如实记录经营信息。同时，拟增加一款规定，经营者明知或者应当知道其经营的农业投入 品含有国家公布禁用的 ...

Core Viewpoint - The competition aims to enhance the skills of agricultural product quality safety testing personnel in Shandong Province, contributing to the overall agricultural quality and safety standards in the region [1] Group 1: Competition Overview - The 2025 Shandong Province Agricultural Product Quality Safety Testing Skills Competition is part of the provincial selection for the National Agricultural Industry Vocational Skills Competition [1] - The event is organized by the Shandong Provincial Department of Agriculture and Rural Affairs, the Provincial Federation of Trade Unions, and the Provincial Animal Husbandry Bureau, with the Shandong Academy of Agricultural Sciences as the host [1] Group 2: Objectives and Impact - The competition serves as a comprehensive review of the agricultural product quality safety testing system in the province, promoting learning, practice, and application through competitive events [1] - It aims to motivate testing personnel to enhance their skills and knowledge, thereby ensuring food safety for the public and strengthening the agricultural product quality safety defense [1] Group 3: Current Infrastructure - Shandong Province currently has over 160 agricultural product quality testing institutions certified through metrology certification and institutional assessment [1] - The testing team structure includes provincial and municipal testing centers as the main bodies, supplemented by third-party testing institutions, providing robust technical support for agricultural product quality safety [1]

Core Insights - Ningbo has launched the "Ningbo Nonghao" quality traceability system as part of its Green Food Promotion Month, aiming to enhance the transparency and quality of local agricultural products [1][2] - The initiative is a response to national efforts in promoting green food and signifies a step towards ensuring food safety and increasing the market recognition of high-quality agricultural products [1][2] Group 1: Event Overview - The Green Food Promotion Month will last for two months, featuring the distribution of a guidebook on green quality agricultural products and the launch of the traceability system [1] - Four companies were recognized for their inclusion in the national green food label directory, and 20 agricultural entities showcased their products at the event [1] Group 2: Agricultural Quality and Safety - Ningbo is committed to ensuring food safety by implementing strict standards and regulations, enhancing the supply and quality of green agricultural products [2] - The city has developed a digital traceability system that allows consumers to access detailed information about agricultural products through a unified identification code [2] Group 3: Industry Development - Currently, Ningbo has 257 green food enterprises and 375 certified products, with a total annual output value of nearly 5 billion [3] - The city aims to optimize the structure of green food products and improve the effectiveness of certification processes while enhancing the overall agricultural industry development [3]

Core Viewpoint - The article highlights the importance of agricultural product safety in the upcoming harvesting season of the "Erhong" citrus in Xinhui, Jiangmen, emphasizing measures taken to ensure quality and safety for consumers [5][6][19]. Group 1: Industry Overview - Xinhui is known as the "hometown of Chenpi" (dried tangerine peel), with a total planting area of 143,000 acres and an overall industry output value reaching 26.1 billion yuan [3][4]. - The Xinhui citrus and Chenpi industry plays a significant role in rural revitalization and local cultural heritage [3][4]. Group 2: Safety Measures - The Xinhui district is implementing a "source management + precise testing" strategy to enhance agricultural product safety [7][19]. - A professional team has been formed to conduct on-site guidance and promote safe agricultural practices among farmers and businesses [9][10]. - Random sampling of 15 fresh Xinhui citrus samples was conducted for pesticide residue testing, with all results meeting safety standards [13][14]. Group 3: Quality Control - Local Chenpi processing enterprises are required to conduct random quality checks on Xinhui citrus before signing procurement contracts, rejecting any non-compliant products [17][18]. - Quality control measures will be further upgraded, expanding testing coverage to all citrus planting areas, focusing on varieties like "Erhong" and "Dahong" [20][21].

Core Insights - The Ministry of Agriculture and Rural Affairs conducted routine monitoring of agricultural product quality for the third quarter of 2025, achieving an overall compliance rate of 97.6% across 7559 samples tested [1] Summary by Category Vegetables - Compliance rate for vegetables was 97.7%, with aquatic, stem, and Brassica vegetables achieving a 100% compliance rate [1] - Compliance rates for edible fungi, melons, and nightshades were 99.7%, 99.5%, and 99.1% respectively [1] Fruits - The overall compliance rate for fruits was 96%, with apples, watermelons, and jujubes achieving a 100% compliance rate [1] - Compliance rates for grapes, pears, and peaches were 97.6%, 97.2%, and 97.1% respectively [1] Livestock Products - The compliance rate for livestock products was 98.9%, with pork, lamb, and duck achieving a 100% compliance rate [1] - Compliance rates for chicken, pork liver, beef, and eggs were 99.7%, 99.1%, 98.6%, and 97.8% respectively [1] Aquatic Products - The compliance rate for aquatic products was 96%, with shrimp, abalone, and crayfish achieving a 100% compliance rate [1] - Compliance rates for bighead carp, loach, tilapia, yellow croaker, crucian carp, and carp were 99.1%, 98.7%, 97.8%, 97.8%, 97.7%, and 97.3% respectively [1]

Group 1 - The core viewpoint of the news is the implementation of a comprehensive food safety initiative in Zhenyuan County, focusing on the safety of edible agricultural products through collaboration among various departments [1][2][3] Group 2 - Source control measures include the establishment of a regular monitoring mechanism for environmental factors affecting agricultural production, with 25 soil quality monitoring points completed and 5 heavy metal enterprises under strict supervision [1] - A three-year action plan has been initiated to address pesticide residue issues in 11 specific crops, with 100% of large-scale agricultural enterprises included in a traceability system [2] - Market access controls have been strengthened, with 128 inspections conducted on wholesale stores and markets, and a 94.7% pass rate for 385 batches of food safety tests [2][3] Group 3 - The county plans to maintain a high-pressure regulatory environment, implementing a zero-tolerance policy for illegal use of banned substances and publicly exposing typical cases to deter violations [3]

Core Points - Since the "14th Five-Year Plan," China's grain production has reached new heights, establishing a diversified food supply system that ensures not only sufficient food but also improved nutrition and health for residents [2][4] - The annual grain production is stable at over 1.3 trillion jin (approximately 650 million tons), with a target to reach 1.4 trillion jin by 2024 [4][6] - Per capita grain availability exceeds the internationally recognized safety line of 400 kilograms, reaching 500 kilograms [6] Group 1 - The self-sufficiency rate for soybeans has increased by 4 percentage points, while the self-sufficiency rate for edible vegetable oil has risen by nearly 5 percentage points [6] - Total production of meat, eggs, and milk is projected to reach 175 million tons by 2024, an 18.8% increase from 2020 [6] - Per capita annual consumption of meat is 72 kilograms, which is above the world average, with egg consumption at 25 kilograms and milk consumption at 40.5 kilograms, an increase of 2.3 kilograms since 2020 [7] Group 2 - The total production of aquatic products, including fish, shrimp, and crabs, is expected to reach 73.58 million tons by 2024, a 12.3% increase from 2020 [7] - During the "14th Five-Year Plan" period, the annual production of facility vegetables has exceeded 200 million tons, achieving year-round balanced supply [7] - The quality safety monitoring pass rate for agricultural products has remained stable at over 97.5% [7][9] Group 3 - New and revised standards for pesticide residue limits have increased by nearly 40% compared to the end of the "13th Five-Year Plan," with a total of 3,782 items [9] - High-toxicity pesticides have been eliminated from field agricultural production, enhancing safety measures [9] - A comprehensive regulatory system has been established, including a certification system for agricultural products, ensuring traceability and accountability [9]

Core Viewpoint - The National People's Congress (NPC) committee is conducting a special investigation on agricultural product quality safety in Jiangsu, emphasizing the importance of agricultural standards and safety regulations [1][2]. Group 1: Investigation Details - The investigation took place from September 16 to 19, covering cities such as Yancheng, Huai'an, Suqian, and Lianyungang, focusing on field management, market testing, and supervision of production and processing enterprises [1]. - The investigation team gathered opinions and suggestions from farmers, business entities, local departments, and testing institutions [1]. Group 2: Achievements and Recommendations - The NPC committee acknowledged Jiangsu's achievements in promoting standardized and green agricultural production and strengthening the agricultural product quality safety regulatory system [2]. - Emphasis was placed on implementing President Xi Jinping's directives regarding agricultural product quality safety, including the principles of "producing" and "managing" quality, and the "four strictest" standards [2]. - Recommendations include enhancing the quality safety assurance level across the agricultural product supply chain, promoting green, organic, and geographical indication products, and supporting deep processing of agricultural products [2]. - The need for stricter management of agricultural inputs and environmental monitoring at production sites was highlighted, along with the importance of traceability and accountability in agricultural product quality [2].

Group 1 - The National People's Congress Agricultural and Rural Committee is conducting research on agricultural product quality and safety, emphasizing the need for improved regulatory systems and source governance [1] - The Jiangsu provincial government is focusing on expanding the digital economy to enhance the quality of the real economy, aiming to position itself as a key digital economy hub in the Yangtze River Delta [2] - The city of Suqian is hosting the Jiangsu Provincial Urban Football League, with 28 viewing locations set up to enhance community engagement and participation in the event [3] Group 2 - Suqian has achieved a 65% coverage rate in green pest control measures, significantly reducing pesticide usage by 8.4% since 2020, with over 6 million acres applying green control technologies [4] - The Jiangsu provincial government has announced the social insurance contribution base for 2025, with a maximum of 24,762 yuan and a minimum of 4,952 yuan for employee contributions [6] - The Federal Reserve has lowered the federal funds rate by 25 basis points to a target range of 4.00%-4.25%, marking its first rate cut since December 2024 [7]

Core Viewpoint - During the "14th Five-Year Plan" period, the national agricultural product quality safety monitoring compliance rate has remained stable at over 97.5%, ensuring food safety for the public [1][2]. Group 1: Regulatory Framework - The agricultural authorities have revised the Agricultural Product Quality Safety Law to strengthen supervision over production entities and impose stricter penalties for violations, enhancing the law's effectiveness [1]. - A total of 3,782 new or revised standards for pesticide and veterinary drug residues have been established, representing an increase of nearly 40% compared to the end of the "13th Five-Year Plan" [1]. - There are currently 6,471 effective agricultural industry standards, with 491 outdated standards eliminated, ensuring that all aspects of agricultural development have applicable standards [1]. Group 2: Production Safety - The elimination of highly toxic pesticides from field agriculture has been completed, contributing to improved product safety [2]. - Since 2017, the overall usage of veterinary antibiotics has been on a decline, with a complete ban on the use of growth-promoting antibiotic feed additives, addressing safety at the source [1][2]. Group 3: Monitoring and Accountability - Annual risk monitoring includes a wide range of products such as fruits, vegetables, tea, meat, eggs, milk, and seafood, with timely tracing and handling of identified issues [2]. - A grid management system has been implemented at the township level, ensuring accountability through defined responsibilities for personnel [2]. - A certification system for compliance has been established, providing agricultural products with a "certificate of conformity," thereby reinforcing producers' responsibilities for quality and safety [2]. Group 4: Enforcement Actions - A three-year action plan has been launched to address the issue of excessive veterinary drug residues, focusing on targeted governance for specific problem varieties [2]. - Regular inspections and monthly sampling have been intensified, with direct communication and reminders issued to areas with significant issues, ensuring local accountability [2]. - Strict enforcement actions are taken against violations, with a zero-tolerance policy for non-compliance, leading to a sustained improvement in agricultural product quality safety [2].