肉鸡育种
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“广明2号”打破白羽肉鸡种源垄断,助力实现吃鸡自由
2 1 Shi Ji Jing Ji Bao Dao· 2026-02-05 12:45
近日,国内白羽肉鸡产业的种源供应再起波澜。由于法国主要供种地区爆发高致病性禽流感,国内祖代 种鸡引种工作被迫中断,行业龙头益生股份已确认暂停1月下旬两批引种计划。 此次事件中,国内自繁体系成为抵御外部冲击的关键缓冲。数据显示,2025年国内祖代种鸡自繁量达 90.72万套,占总更新量的59.07%,较2024年增长10.36%,首次占据市场主导地位。 其中,"广明2号"等国产品种逐步推广,在抗病性、适应性等方面展现优势,打破了国外品种长期垄断 的格局。 近年来,广东省农业科学院动物科学研究所(以下简称"研究所")承担"优质快长型肉鸡基因组选育体 系建立与新品种培育"项目,针对肉鸡育种中存在的"卡脖子"问题,与中国农业科学院北京畜牧兽医研 究所等国内6家肉鸡育种优势单位联合开展科技攻关,成功培育出黄羽肉鸡"岭南黄鸡5号"和白羽肉 鸡"广明2号"两大新品种,并构建了新一代肉鸡生物育种技术体系。 一系列成效,标志着我国在肉鸡育种领域实现从跟跑到并跑的跨越发展。 育种从"引进来"到"走出去" 鸡肉是全国第二大消费肉类,主要为白羽肉鸡、黄羽肉鸡和小型白羽肉鸡三种。其中,白羽肉鸡产量占 比超七成,尤其在"无鸡不成宴"的广 ...
“益生817肉鸡”拿到国家新品种证书
Ke Ji Ri Bao· 2025-11-24 07:19
Core Viewpoint - The successful approval of the "Yisheng 817 broiler chicken" as a national poultry variety marks a significant milestone in China's poultry breeding history, indicating a transition from breeding technology to a nationally recognized variety [1][3]. Group 1: Industry Development - The "Yisheng 817 broiler chicken" was developed to address the shortage of specialized breeds for traditional chicken dishes like "pa chicken" and "roast chicken" [3]. - The breeding model of the 817 chicken integrates existing commercial breed resources, resulting in a breed that is efficient in growth, adaptable, and cost-effective, thus paving a unique development path for China's poultry industry [3][4]. - The 817 chicken has become one of the three main types in China's poultry industry, with an expected output of 2.47 billion birds in 2024, accounting for 17.2% of the national broiler output, and approximately 40% of this production will come from Shandong Province [4]. Group 2: Breeding and Market Impact - The breeding model of the 817 chicken involves a hybridization of fast-growing white feather broiler roosters and high-yield brown-shelled egg layers, which allows for the integration of advanced global breeding results [4]. - The "Yisheng 817 small white feather broiler chicken" has been well-received in the market, with 400,000 sets promoted within a few months [4]. - The breed is characterized by low cost, fast growth, and high-quality meat, making it suitable for both traditional Chinese and Western-style chicken products [5].