中新网广西新闻12月23日电（梁燕娜）广西桂林市阳朔县市场监管局介绍，《阳朔扒锅菜标准体系》已 于近期发布实施。作为县级非物质文化遗产，阳朔扒锅菜凭借菜品多元、鲜醇地道的风味，成为文旅市 场上的"味觉亮点"。 月8日，团体标准《阳朔扒锅菜标准体系》技术审查会。阳朔县市场监管局供图 据介绍，阳朔扒锅菜制作别具桂北乡土特色，以传统生铁锅为炊具，优选本地食材，更融入阳朔金桔、 阳朔黑皮果蔗等特色农产品作为食材原料。传统做法讲究"焖煮入味"，通过旺火煸炒锁香、小火慢焖收 汁，凸显食材本真风味。随着产业发展，其烹饪技法兼容煎、炒、焖、煮等多元形式，菜品品类也进一 步丰富，衍生出金桔宴、扒锅宴等特色菜品系列，持续焕发新的活力。 长期以来，阳朔扒锅菜面临"术语没定义、工艺没规范、品质没标尺"的发展困境。阳朔县市场监管局牵 头成立标准制定工作小组，一方面深挖阳朔扒锅菜的历史渊源、搜集相关典故，另一方面走访资深厨 匠、记录传统烹制技法，系统梳理菜品制作的核心工序与风味精髓，为标准制定筑牢文化与技艺根基。 经过数月的潜心打磨，《阳朔扒锅菜标准体系》最终通过评审并正式发布。阳朔县市场监管局局长黄明 生表示，下一步，将聚焦具体菜品制 ...

Core Viewpoint - Huaxi Securities (002926) has initiated coverage on Xiaocaiyuan (00999) with a "Buy" rating, projecting significant revenue and profit growth from 2025 to 2027, driven by strategic expansion and operational efficiencies [1] Group 1: Financial Projections - Expected revenues for Xiaocaiyuan are projected at 6.042 billion, 7.334 billion, and 8.835 billion yuan for 2025, 2026, and 2027 respectively, representing year-on-year growth of 15.98%, 21.38%, and 20.47% [1] - Corresponding net profits are forecasted at 769 million, 951 million, and 1.191 billion yuan for the same years, with year-on-year increases of 32.37%, 23.80%, and 25.14% [1] - Earnings per share (EPS) are expected to be 0.65, 0.81, and 1.01 yuan for 2025, 2026, and 2027 respectively [1] Group 2: Growth Drivers - Xiaocaiyuan's growth is supported by three main advantages: 1. **Store Expansion**: The company is expanding its store network, particularly in provinces like Henan and Shandong, where consumer acceptance of various cuisines is high, minimizing expansion resistance [1] 2. **Product Standardization**: The introduction of central kitchens, pre-processing of ingredients, and the use of cooking robots are addressing the challenges of standardizing food quality across locations, ensuring brand consistency during rapid expansion [1] 3. **Store Model Optimization**: The investment payback period for individual stores is decreasing, and the company plans to implement smaller store models, which, combined with the use of cooking robots, is expected to maintain low investment return cycles and enhance profit margins [1]

Core Viewpoint - Huaxi Securities has initiated coverage on Xiaocaiyuan (00999) with a "Buy" rating, projecting significant revenue and profit growth from 2025 to 2027, driven by strategic expansion and operational efficiencies [1] Group 1: Financial Projections - Expected revenue for Xiaocaiyuan is projected to reach CNY 6.042 billion, CNY 7.334 billion, and CNY 8.835 billion for the years 2025, 2026, and 2027, representing year-on-year growth of 15.98%, 21.38%, and 20.47% respectively [1] - Corresponding net profit attributable to shareholders is forecasted at CNY 769 million, CNY 951 million, and CNY 1.191 billion for the same years, with year-on-year growth rates of 32.37%, 23.80%, and 25.14% [1] - Earnings per share (EPS) are expected to be CNY 0.65, CNY 0.81, and CNY 1.01 for 2025, 2026, and 2027 respectively [1] Group 2: Growth Drivers - Xiaocaiyuan's growth is supported by three main advantages: 1. **Store Expansion**: The company is expanding its store network, particularly in provinces like Henan and Shandong, where consumer acceptance of various cuisines is high, minimizing expansion resistance [1] 2. **Product Standardization**: The introduction of central kitchens, pre-processing of ingredients, and the use of cooking robots are addressing the challenges of standardizing food quality across locations, which is crucial for maintaining brand strength during rapid expansion [1] 3. **Store Model Optimization**: The investment payback period for individual stores is decreasing, and the company plans to implement smaller store models with the integration of cooking robots, which is expected to sustain low investment recovery periods and enhance profit margins [1]

Industry Overview - In 2023, the total revenue of the restaurant industry in Guangxi reached 126.596 billion, with a growth rate of 3.6%. The accommodation and catering industry added value was 45.352 billion, growing by 11.9% [2] - As of March 2025, Guangxi had approximately 239,000 restaurant outlets, with snack and fast food outlets being the most numerous, exceeding 90,000 and accounting for 37.7% [2] - The beverage industry in Guangxi is highly developed, with nearly 25,000 beverage shops, representing 10.4% of the total [2] - In Nanning, snack and fast food outlets account for 38.3% of the total, while Guangxi cuisine represents only 1.2% [2] - The cities with the most Guangxi cuisine restaurants are Nanning and Guilin, each having over 700 outlets, together accounting for 47.8% of the total in the province [2] - The development characteristics of Guangxi's catering industry include product-driven features, policy-driven standardization, integration of ethnic customs and ecological ingredients, and the rise of new consumption models [2] Guangxi Cuisine Insights - Guangxi cuisine, also known as 桂菜, is characterized by its use of local ingredients and cooking techniques, reflecting the region's rich cultural heritage [3][4] - The concept of Guangxi cuisine was popularized in 2008 by the local brand 桂小厨, which upgraded its offerings and led to a surge in restaurants adopting this cuisine [4] - Guangxi cuisine emphasizes local ingredients, chain operations, and a strong brand identity, with a focus on creating a unique dining atmosphere [5] Key Dishes - The "Top Ten Famous Snacks" and "Top Ten Famous Dishes" of Guangxi were recognized through a collaborative evaluation, highlighting popular items such as 桂林米粉 and 螺蛳粉 [6] Industry Characteristics - Guangxi cuisine exhibits seasonality, regional diversity, and cultural richness, influenced by the area's natural resources and ethnic diversity [7] National Presence - While Guangxi's snacks like 桂林米粉 and 螺蛳粉 are well-known nationally, its main dishes lack recognition outside the region [8][11] - The螺蛳粉 industry has seen significant growth, with the number of related enterprises increasing from 3,300 in 2015 to 33,000 by 2024 [8][9] Brand Competitiveness - There are over 3,000 Guangxi cuisine restaurants, accounting for only 1.3% of the total restaurant outlets [12] - 桂小厨 is the leading brand in Guangxi cuisine, with nearly 30 outlets nationwide, significantly ahead of competitors [12] Challenges and Issues - The lack of standardization in dish preparation is a key challenge for Guangxi cuisine, impacting brand promotion and market competitiveness [13] - There is a shortage of culinary and management talent, hindering the industry's growth and operational efficiency [13] - Brand recognition and marketing efforts for Guangxi cuisine are insufficient, limiting its visibility and appeal outside the region [14][16] Development Trends - Future innovation in Guangxi cuisine may focus on dish creativity, culinary techniques, and integrating cultural elements into the dining experience [17][18] - The market expansion potential for Guangxi cuisine is significant, particularly in neighboring provinces and international markets [19] Policy Support - Government policies supporting the restaurant industry present opportunities for Guangxi cuisine to grow and develop [20][21] Case Study: 桂小厨 - 桂小厨, established in 2003, is the first brand to promote Guangxi cuisine, with nearly 30 outlets and over 860,000 members [22] - The signature dish, 老友鱼, sells over 510,000 portions annually, showcasing the brand's commitment to quality and innovation [23] - 桂小厨 has received numerous accolades, including recognition as a top restaurant in various culinary awards [24] - The brand actively promotes Guangxi culture through various initiatives, enhancing its market presence and consumer engagement [24][26]