Core Viewpoint - Coca-Cola Company announced the launch of a new cola product using "American cane sugar" as a sweetener in the U.S. market this fall, following President Trump's advocacy for the switch from high fructose corn syrup to cane sugar, which he described as a "better" choice [1][4]. Group 1: Product Development - The new product will complement the classic cola and will not replace the existing formula, as stated by CEO James Quincy during an investor call [4]. - The company is actively exploring various sweetener options in response to consumer interest in "differentiated experiences" [4]. Group 2: Industry Response - Trump's suggestion to replace corn syrup with cane sugar faced opposition from the U.S. corn industry, which warned of potential job losses in food manufacturing and reduced farmer incomes without nutritional benefits [6]. - Industry experts noted that the current cane sugar production in the U.S. is insufficient to fully replace corn syrup in beverages [6]. Group 3: Historical Context - Historically, Coca-Cola originally used cane sugar for sweetness before switching to corn syrup in the 1980s due to rising cane sugar prices influenced by government tariffs on imported sugar [6]. - Despite the U.S. shift, Coca-Cola products in markets like Mexico, the UK, and Australia still use cane sugar, with U.S. consumers often expressing a preference for the unique taste of cane sugar cola [7].

可口可乐公司(KO.US)公布了第二季度财务业绩，调整后每股收益为 0.87 美元，市场预期0.83 美元。该 季度营收同比增长0.8%至125亿美元，而市场预期为 125.5 亿美元;不过，调整后营收为 126.2 亿美元， 而预期为 125.4 亿美元。 可口可乐公司公布第二季度归属于股东的净利润为 38.1 亿美元，每股收益为 88 美分，高于去年同期的 24.1 亿美元和每股 56 美分。二季度营业利润大幅增长63%，营业利润率达到34.1%，而上年同期为 21.3%。调整后营业利润率为34.7%，较上年同期的32.8%有所提升。 可口可乐将在美国推出甘蔗糖浆可乐 可口可乐公司还宣布，计划于今年秋季在美国推出一款以甘蔗糖为原料的新款同名可乐产品。就在不到 一周前，美国总统特朗普在社交媒体平台的一篇帖子中表示，该公司已同意在美国销售的可口可乐饮料 中使用蔗糖。而此次声明正是在那之后发布的。 数十年来，可口可乐一直使用高果糖玉米糖浆来为其在美国的招牌产品增添甜味，因为这种糖浆比蔗糖 便宜。而美国卫生与公众服务部部长小罗伯特·肯尼迪一直强烈反对使用这种成分。 肯尼迪一直致力于去除美国食品中的许多人工和高度加 ...

Core Viewpoint - Coca-Cola has responded positively to President Trump's request to use real cane sugar in its products in the U.S., indicating potential changes in its product formulation [2][6]. Group 1: Company Response - Coca-Cola expressed gratitude for President Trump's enthusiasm towards its iconic brand and mentioned that more details about innovative products will be shared soon [6]. - The company typically uses high fructose corn syrup in the U.S. market, while cane sugar is used in markets like Mexico and Europe [8]. Group 2: Political Context - President Trump stated on social media that Coca-Cola has agreed to produce its drinks with real cane sugar, which he believes will be a positive step for the company [5]. - Trump has a known preference for Diet Coke, having installed a "Coke button" in the Oval Office for easy access [5]. Group 3: Industry Implications - The American Corn Processing Association's president criticized the idea of replacing high fructose corn syrup with cane sugar, arguing it could lead to job losses in the U.S. food manufacturing sector and increased imports of foreign sugar [8].

Core Viewpoint - The article discusses President Trump's announcement that Coca-Cola has agreed to produce its beverages in the U.S. using real cane sugar instead of high fructose corn syrup, which has sparked various reactions and implications for the industry [1][3][5]. Group 1: Trump's Announcement - President Trump stated that Coca-Cola has agreed to use "real cane sugar" for its products in the U.S. [3][5]. - Trump expressed that this decision would be a significant step for the company, suggesting that the product will taste better with real cane sugar [6]. Group 2: Coca-Cola's Response - Coca-Cola thanked President Trump for his enthusiasm regarding the brand and indicated that more details about innovative products in their lineup would be shared soon [2][8]. - The company typically uses high fructose corn syrup in the U.S. but uses cane sugar in markets like Mexico and Europe [8]. Group 3: Industry Reactions - Medical experts claim there is no significant difference between cane sugar and high fructose corn syrup [8]. - The president of the American Corn Processing Association criticized the move, stating that replacing high fructose corn syrup with cane sugar could lead to job losses in the U.S. food manufacturing sector and increased imports of foreign sugar [8].