Group 1 - The meeting focused on the drafting of national and group standards for meat products, with participation from over 30 representatives from standardization management institutions, research institutes, and the industry [1][2] - Jinluo Group, a leading enterprise in the meat processing industry, proposed multiple suggestions based on nearly 30 years of experience in deep processing of meat products, addressing industry pain points and innovation needs [2][3] - The meeting venue, Linyi City, is recognized as a national food industry processing base, where Jinluo Group has played a key role in standard innovation, having led or participated in the formulation of 101 standards across various fields [3] Group 2 - The drafting group discussed technical content related to product definitions, classifications, sensory indicators, physical and chemical indicators, and inspection rules for four national standards and one group standard [3][4] - The establishment of these standards is expected to significantly enhance the standardization level of the meat product industry, with practical experiences from leading enterprises like Jinluo providing important references for the standards' scientific and applicable nature [3][4] - Jinluo Group aims to leverage its industrial, technological, and standardization advantages to promote the standardization and internationalization of the meat product industry, contributing to food safety and enhancing the global competitiveness of Chinese meat products [4]