Core Insights - The company reported a decrease in same-store average daily sales for its brands, with declines of 9.3%, 19.1%, and 14.8% for Tai Er, Song Hot Pot, and Jiu Mao Jiu respectively in Q3 2025 [1] - The same-store average daily sales for Tai Er and Jiu Mao Jiu have shown a continuous narrowing of decline, indicating the effectiveness of the company's operational adjustments and brand upgrade initiatives [1] - Tai Er has achieved a positive year-on-year growth in same-store average daily sales in major cities like Beijing and Shanghai for three consecutive quarters, reflecting the positive momentum from the implementation of the "5.0 Fresh Model" restaurants [1] Operational Performance - The table turnover rates for Tai Er, Song Hot Pot, and Jiu Mao Jiu were reported at 3.3, 2.4, and 2.5 respectively in Q3 2025 [1] - The number of "5.0 Fresh Model" restaurants established in mainland China has reached 106, focusing on fresh ingredients such as live fish, fresh chicken, and fresh beef [1] - The company plans to accelerate the rollout of the new model restaurants in Q4, with an expected increase in the number of locations to over 200 by the end of 2025 [1] Strategic Focus - The average customer spending for major brands has remained relatively stable over several quarters, indicating a shift in the company's strategic focus from short-term promotions to enhancing product quality and customer experience [1] - The positive reception of the new model restaurants supports the company's strategic positioning around fresh ingredients [1]