"秋之味"之一的见素抱朴素食套餐 "'十里银湖墅'作为京杭大运河文化带的重要节点，与宋韵文化有着深厚渊源。宋代'素食分茶'店与 漕工码头共生，千年运河水流淌不息，素食文化也在如今的湖墅不断发展创新。"湖墅街道党工委书记 唐华表示，近年来，街道以市级非遗香积素食为圆心，打造"素食文化街区"，朴竺、叶叶菩提等十余家 素食名店渐成矩阵，价格从"亲民"至"臻享"皆有，深受居民喜爱。 活动现场，还有一份惊喜送给杭城的老年朋友。拱墅首家素食自助餐厅"妙醍醐"，以20元/位的超 值素食自助正式纳入社区食堂，杭州老年人持杭州市民卡可享受60至79岁8折、80至89岁7折、90岁以上 5折的梯度优惠。 "我们每顿餐食都会提供40余种菜品、汤羹、主食、水果，这次提供优惠，也是希望更多老年人可 以用更加优惠的价格，来感受素食文化。""妙醍醐"已营业13年，店主叶素霞这些年看到了越来越多的 素食品牌相继落地，"吃素食，来湖墅"正逐渐成为拱墅一张全新的文化名片，"我们的客人有附近的居 民，有周边写字楼的白领，也有全国各地的游客，健康的饮食文化正被越来越多的人所接受。" 推出素食品牌，湖墅街道的"野心"自然不光是请市民游客吃顿饭而已。一 ...

Core Insights - The "Twenty-Four Solar Terms Cuisine Promotion Activity" was launched on July 24 in Nanjing, aiming to integrate seasonal dietary culture with modern dining industry and consumption scenarios to promote high-quality development in the restaurant sector [1] - The restaurant industry is a significant area of service consumption, with China's catering revenue reaching 27,480 billion yuan in the first half of the year, reflecting a year-on-year growth of 4.3% [1] - The integration of seasonal cuisine with modern dining is seen as a crucial innovation to drive growth in the restaurant industry, emphasizing harmony between daily diet and natural seasonal changes [1] Industry Developments - The China Hotel Association plans to leverage key events like the 26th China Food Festival to create platforms for exchange and showcase seasonal cuisine, enhancing the influence of seasonal foods and local delicacies [2] - The association aims to cultivate renowned seasonal dishes, restaurants, snacks, and heritage figures, while also establishing technical standards for seasonal cuisine production [2] - There is a focus on promoting national trendy foods and excellent dining culture in conjunction with local sports events, fostering mutual empowerment between sports and dining consumption [2]