清代 朱偁《寒梅鸟语》 ▌仇士鹏 今日小寒。其实，小寒不"小"，相反，它还很"大"。 元稹说："莫怪严凝切，春冬正月交。"不要去责怪这时节的酷寒，它也没几天威风日子了。写下这句诗 时，元稹脸上洋溢的想必是笃定的自信吧。洞彻了寒来暑往、阴消阳长、物极必反的规律后，他只需要 继续等待，就能看着寒意意兴阑珊后，灰溜溜地离开人间。萧瑟寂寥的景象即将被东风一笔勾销，雁有 了北归的苗头，春天也有了苏醒的迹象。 唯独对远游人而言，大得溢满心灵的，不是喜，是悲。如易顺鼎所写："客里小寒春又近，堪愁。"小寒 后就望得见春天了，岁末之后就是岁首，可他却还漂泊在外，乡愁没有被安顿就又要开始积攒，所以他 宁愿看不见春消息，对一个愁肠百结的人来说，着实有些刺眼。 但也有人把这份愁轻拿轻放。祁顺写道："平生踏雪行应惯，王事勤劳又何怨。蹇驴破帽自多情，金帐 羊羔奚足羡。"虽然常常踏雪出门，被刺骨的寒风一次次地问候，但既然为官，就要忠于职守，辛劳奔 波都在所不辞，他不以此为愁；虽然骑着行动迟缓的驴、戴着破旧漏风的帽，但读书人共有的天赋就是 居陋而不觉陋，通过自作多情把它们转化成良多趣味后，他不以此为愁；虽然没有华美的帐篷和羊羔美 酒，但他也 ...

Core Points - The "Small Snow" solar term marks the arrival of winter and is characterized by cold weather and traditional customs such as pickling vegetables to prepare for the cold [1][5][6] - The term reflects the wisdom of adapting to seasonal changes, with various customs like making pickled vegetables and sausages being prominent during this time [2][10] Group 1: Seasonal Significance - "Small Snow" is the second solar term of winter, indicating a transition in weather patterns, where temperatures drop and precipitation may occur [3][5] - The term is divided into three phases, highlighting the changes in weather and agricultural activities, with a focus on managing winter crops [6] Group 2: Traditional Customs - The cold and dry winter season is ideal for pickling vegetables and processing meats, with popular items including snow vegetables and preserved meats [7][8] - The consumption of glutinous rice cakes during this period is also noted, as they provide high energy and are a traditional food [10] Group 3: Cultural Reflection - The customs associated with the "Small Snow" solar term reflect the enduring nature of traditional culture, showcasing the diligence and wisdom of the Chinese people [12] - The winter season is viewed as a time for conservation and preparation for the upcoming spring, emphasizing the importance of storing food and nurturing health [12]

Core Viewpoint - The article highlights Eastern Airlines' initiative to integrate seasonal cultural elements into their flight services, enhancing passenger experience during the winter season [1][7]. Group 1: Event Overview - On November 7, Eastern Airlines Northwest Branch launched themed flights MU2183 from Xi'an to Shenyang and MU2423 from Xi'an to Xuanzhou, celebrating the arrival of winter with the theme "Winter Begins, Warm Encounters" [1]. - The airline prepared themed gifts, including "candied hawthorn" figurines, and offered warm beverages to create a cozy atmosphere for passengers [3]. Group 2: Cultural Engagement - During the flights, crew members shared the origins, climate characteristics, and traditional customs associated with the winter solstice, enriching passengers' understanding of seasonal culture [4]. - The interactive environment on board fostered a warm and joyful atmosphere, allowing passengers to appreciate the unique charm of Chinese traditional culture [4]. Group 3: Brand Experience - This themed flight activity not only enhanced the travel experience but also conveyed brand care through emotional and warm service, making each flight a memorable experience for passengers [7].

Core Viewpoint - The article highlights the cultural significance and historical context of the "geese foot lamp," an ancient Chinese artifact that symbolizes loyalty and artistic craftsmanship, particularly during the autumn season [8][18][21]. Group 1: Historical Context - The "geese foot lamp" dates back to the Warring States period and was popular during the Han and Jin dynasties, showcasing the ingenuity of ancient Chinese design [8][11]. - The lamp's design features a circular base with three conical pillars, allowing for the simultaneous lighting of three wicks, likened to a "three-light heater" of its time [11][16]. Group 2: Cultural Significance - The geese are portrayed as symbols of fidelity, as they mate for life and are often associated with messages of longing and connection in Chinese poetry [18][24]. - The article references historical texts that illustrate the geese's role as messengers, further embedding them in the cultural narrative of loyalty and communication [18][21]. Group 3: Artistic and Practical Design - The lamp's structure, with its geese-shaped legs and ergonomic design, serves both aesthetic and functional purposes, enhancing the reading and writing experience [16][18]. - The intricate details of the lamp, such as the realistic depiction of the geese's toes and the overall craftsmanship, reflect the high level of artistry in ancient Chinese metalwork [16][24].

Group 1 - The "White Dew" solar term marks the transition from late summer to early autumn, indicating a significant change in temperature and the onset of harvest season in Heilongjiang [1][2][3] - The temperature difference between day and night can reach around 15 degrees Celsius, which accelerates the starch deposition in rice, contributing to the unique flavor of Northeast rice [2][4] - The harvest of early-maturing rice varieties has begun, with one farmer reporting a yield of 75 tons sold at 1.5 yuan per jin, showcasing the economic benefits of timely harvesting [6][8] Group 2 - The fresh corn harvesting season is also underway in Qiqihar, with modern machinery facilitating the quick collection of corn, indicating advancements in agricultural practices [6][10] - The expected production of fresh corn in Kedong County is projected to exceed 15 billion yuan by 2025, reflecting the growing agricultural output and economic potential of the region [9] - The local economy is being stimulated by new agricultural industries, with over 3,000 migrant workers participating in the corn harvest, highlighting the labor demand in this sector [9]

Group 1 - The article discusses the cultural significance of cicadas in ancient Chinese society, particularly during the transition of seasons like the beginning of autumn [2][3] - It highlights various artifacts from the Shanxi Museum that feature cicada motifs, showcasing their historical and artistic value [2] - The transformation of cicadas from larvae to adults is viewed as a symbol of rebirth and continuity of life in traditional Chinese culture [3] Group 2 - The article references classical literature that celebrates the cicada, indicating its deep-rooted presence in Chinese poetry and philosophy [2] - It emphasizes the aesthetic appreciation of seasonal changes, as reflected in the artistic representations of cicadas in ancient artifacts [2][3] - The unique life cycle of cicadas is presented as a metaphor for life’s transformations, resonating with the wisdom of traditional Chinese thought [3]

Group 1 - The article discusses the cultural significance of cicadas in ancient Chinese society, particularly during the season of Liqiu (the beginning of autumn) [1][3] - Cicadas have been observed since the Shang and Zhou dynasties, symbolizing various cultural values and appearing in numerous literary works [3][8] - The transformation of cicadas from larvae to adults is viewed as a miraculous rebirth, representing the continuity and cycle of life in traditional Chinese culture [8] Group 2 - The article highlights specific artifacts from the Shanxi Museum, including bronze vessels adorned with cicada motifs, showcasing the artistic representation of cicadas in ancient artifacts [5][6] - The simplicity and elegance of the craftsmanship in the jade cicadas found in the tomb of Jin Xianhou's wife reflect the cultural appreciation for cicadas [6][8] - The cicada's life cycle and its unique characteristics have made it a subject of admiration among scholars and poets throughout Chinese history [3][8]

Core Insights - The "Twenty-Four Solar Terms Cuisine Promotion Activity" was launched on July 24 in Nanjing, aiming to integrate seasonal dietary culture with modern dining industry and consumption scenarios to promote high-quality development in the restaurant sector [1] - The restaurant industry is a significant area of service consumption, with China's catering revenue reaching 27,480 billion yuan in the first half of the year, reflecting a year-on-year growth of 4.3% [1] - The integration of seasonal cuisine with modern dining is seen as a crucial innovation to drive growth in the restaurant industry, emphasizing harmony between daily diet and natural seasonal changes [1] Industry Developments - The China Hotel Association plans to leverage key events like the 26th China Food Festival to create platforms for exchange and showcase seasonal cuisine, enhancing the influence of seasonal foods and local delicacies [2] - The association aims to cultivate renowned seasonal dishes, restaurants, snacks, and heritage figures, while also establishing technical standards for seasonal cuisine production [2] - There is a focus on promoting national trendy foods and excellent dining culture in conjunction with local sports events, fostering mutual empowerment between sports and dining consumption [2]