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Group 1 - The "White Dew" solar term marks the transition from late summer to early autumn, indicating a significant change in temperature and the onset of harvest season in Heilongjiang [1][2][3] - The temperature difference between day and night can reach around 15 degrees Celsius, which accelerates the starch deposition in rice, contributing to the unique flavor of Northeast rice [2][4] - The harvest of early-maturing rice varieties has begun, with one farmer reporting a yield of 75 tons sold at 1.5 yuan per jin, showcasing the economic benefits of timely harvesting [6][8] Group 2 - The fresh corn harvesting season is also underway in Qiqihar, with modern machinery facilitating the quick collection of corn, indicating advancements in agricultural practices [6][10] - The expected production of fresh corn in Kedong County is projected to exceed 15 billion yuan by 2025, reflecting the growing agricultural output and economic potential of the region [9] - The local economy is being stimulated by new agricultural industries, with over 3,000 migrant workers participating in the corn harvest, highlighting the labor demand in this sector [9]

Group 1 - The article discusses the cultural significance of cicadas in ancient Chinese society, particularly during the transition of seasons like the beginning of autumn [2][3] - It highlights various artifacts from the Shanxi Museum that feature cicada motifs, showcasing their historical and artistic value [2] - The transformation of cicadas from larvae to adults is viewed as a symbol of rebirth and continuity of life in traditional Chinese culture [3] Group 2 - The article references classical literature that celebrates the cicada, indicating its deep-rooted presence in Chinese poetry and philosophy [2] - It emphasizes the aesthetic appreciation of seasonal changes, as reflected in the artistic representations of cicadas in ancient artifacts [2][3] - The unique life cycle of cicadas is presented as a metaphor for life’s transformations, resonating with the wisdom of traditional Chinese thought [3]

Group 1 - The article discusses the cultural significance of cicadas in ancient Chinese society, particularly during the season of Liqiu (the beginning of autumn) [1][3] - Cicadas have been observed since the Shang and Zhou dynasties, symbolizing various cultural values and appearing in numerous literary works [3][8] - The transformation of cicadas from larvae to adults is viewed as a miraculous rebirth, representing the continuity and cycle of life in traditional Chinese culture [8] Group 2 - The article highlights specific artifacts from the Shanxi Museum, including bronze vessels adorned with cicada motifs, showcasing the artistic representation of cicadas in ancient artifacts [5][6] - The simplicity and elegance of the craftsmanship in the jade cicadas found in the tomb of Jin Xianhou's wife reflect the cultural appreciation for cicadas [6][8] - The cicada's life cycle and its unique characteristics have made it a subject of admiration among scholars and poets throughout Chinese history [3][8]

Core Insights - The "Twenty-Four Solar Terms Cuisine Promotion Activity" was launched on July 24 in Nanjing, aiming to integrate seasonal dietary culture with modern dining industry and consumption scenarios to promote high-quality development in the restaurant sector [1] - The restaurant industry is a significant area of service consumption, with China's catering revenue reaching 27,480 billion yuan in the first half of the year, reflecting a year-on-year growth of 4.3% [1] - The integration of seasonal cuisine with modern dining is seen as a crucial innovation to drive growth in the restaurant industry, emphasizing harmony between daily diet and natural seasonal changes [1] Industry Developments - The China Hotel Association plans to leverage key events like the 26th China Food Festival to create platforms for exchange and showcase seasonal cuisine, enhancing the influence of seasonal foods and local delicacies [2] - The association aims to cultivate renowned seasonal dishes, restaurants, snacks, and heritage figures, while also establishing technical standards for seasonal cuisine production [2] - There is a focus on promoting national trendy foods and excellent dining culture in conjunction with local sports events, fostering mutual empowerment between sports and dining consumption [2]