Core Insights - The event in Foshan focused on the "Prepared Food +" theme, showcasing the latest developments and innovations in the prepared food industry [2][3][4] - Key discussions included technological advancements, market opportunities, and challenges facing the prepared food sector [13][24][46] Group 1: Industry Developments - The event featured a keynote speech by Chinese Academy of Engineering academician Jin Zhengyu, who discussed the opportunities and challenges for the prepared food industry in the new landscape [12][13] - Innovations in packaging technology, such as modified atmosphere packaging, are enabling prepared foods to transition from cold chain reliance to room temperature storage, significantly reducing costs [17][19] - The president of the Guangzhou Nansha Prepared Food Import and Export Trade Association highlighted four major pitfalls in international trade for prepared foods, emphasizing the shift from "product export" to "investment export" [22][25] Group 2: Regional Highlights - Various provincial prepared food industrial parks participated, sharing their unique advantages and future plans, creating a competitive environment for investment [49][51] - The Nansha Prepared Food Industrial Park aims to become a demonstration zone for international trade, while the Doumen Park focuses on landmark products and equipment manufacturing [54][55] - The Shunde district is leveraging its agricultural strengths to develop a leading prepared food industrial park, with initiatives to attract quality enterprises and projects [60][61] Group 3: Technological Integration - The integration of smart technology in production processes is seen as essential for addressing market uncertainties and enhancing product quality [39][41] - The vice director of the Chinese Academy of Agricultural Sciences emphasized the importance of combining traditional techniques with scientific analysis and intelligent equipment to ensure product quality and meet consumer demands [43][46]

Core Viewpoint - The article emphasizes the importance of the third China International (Foshan) Prepared Dishes Industry Conference as a catalyst for promoting high-quality development in the prepared dishes industry, showcasing Foshan's strategic initiatives and achievements in this sector [6][10][24]. Group 1: Industry Development - Foshan has integrated the prepared dishes industry into its urban strategy, implementing a "seven-in-one" model to promote high-quality development, resulting in 350 prepared dishes companies and an output value exceeding 15 billion yuan by 2024 [7][9]. - The conference aims to inject threefold development momentum into the prepared dishes industry, focusing on building a smart ecosystem, innovative standardization, and international market expansion [10][22]. Group 2: Smart Ecosystem - The conference continues the innovative "conference + exhibition" model, incorporating diverse elements such as academic reports, technical sharing, and industry park exchanges to facilitate a comprehensive upgrade of the prepared dishes industry [11][14]. - Policies like the "Three-Year Action Plan for High-Quality Development of the Prepared Dishes Industry" and improvements in cold chain logistics are part of Foshan's transition from traditional cuisine to modern food industry [15]. Group 3: Standardization - The release of China's first safety standard framework for the prepared dishes industry and the establishment of 20 group standards mark a new phase of standardization, promoting local specialties to national and international markets [16][18]. Group 4: International Market Expansion - The conference features an international food exhibition area, attracting over 50 overseas brands, and aims to create a cross-border platform for global trade, enhancing the integration of Chinese culinary culture into the global supply chain [19][21].

Core Viewpoint - The third China International (Foshan) Prepared Dishes Industry Conference was launched in Shunde, highlighting the growth and opportunities in the prepared dishes sector, which is projected to reach a market size of 485 billion yuan in 2024, reflecting a year-on-year growth of 34.2% [9][10]. Industry Development - The conference attracted over 300 participants, including representatives from various agricultural departments and suppliers, to discuss new opportunities in the industry [4][5]. - The Guangdong (Foshan) Prepared Dishes Expo will be held concurrently, featuring over 20,000 square meters of exhibition space and more than 200 participating companies, showcasing the vibrant landscape of the prepared dishes industry [5][6]. - The prepared dishes industry connects agricultural production with consumer dining, serving as a "wealth chain" for farmers and a new avenue for manufacturing development [7][8]. Market Trends - The prepared dishes market in China is transitioning from chaotic growth to rational and high-quality competition, driven by policy regulations, supply chain upgrades, and globalization [10]. - By mid-2025, the Guangdong prepared dishes industry is expected to exceed 96 billion yuan, accounting for 13.7% of the national market, with a year-on-year growth rate of over 28% [36][37]. Technological Integration - The industry is leveraging traditional culinary skills combined with new technologies to enhance production efficiency and maintain food quality, such as ultra-low temperature preservation techniques [46][48]. - The establishment of the first provincial-level prepared dishes industry research institute in Guangdong is facilitating innovation and technological breakthroughs [46]. Global Expansion - In 2024, Guangdong's prepared dishes exports are projected to reach 31.7 billion yuan, covering six continents, with local delicacies becoming popular among overseas Chinese communities [49][51]. - The industry is recognized as a key driver of agricultural modernization and rural revitalization, with significant potential for international market penetration [35][62]. Marketing Innovations - New marketing platforms like Xiaohongshu and Benlai Life are being utilized to enhance consumer engagement and brand recognition in the prepared dishes sector [78][85]. - The industry is encouraged to shift from product-focused marketing to brand-oriented strategies to achieve sustainable growth [84][86].

Core Viewpoint - The third China International (Foshan) Prepared Dishes Industry Conference is set to take place from July 18 to 20, showcasing the growth and trends in the prepared dishes sector, with significant promotional efforts in the Guangzhou and Foshan metro systems [5][26]. Group 1 - The event attracted approximately 110,000 visitors last year, with online clicks exceeding 100 million and transaction agreements surpassing 1.6 billion yuan [2]. - The conference will focus on cutting-edge food technologies, international market expansion, and industry upgrades, featuring the release of a blue paper on the prepared dishes industry and a ranking of the top 100 companies [27][28]. - The event will also include the 2025 Guangdong (Foshan) Prepared Dishes Industry Expo, expecting 500 exhibitors and 100,000 professional visitors [31]. Group 2 - The promotional campaign for the conference includes eye-catching posters in metro stations, creating a strong visual impact to attract public interest [20][22]. - The event aims to gather local governments, leading enterprises, and domestic and international buyers to facilitate exchanges across the entire prepared dishes supply chain [35]. - The conference will continue the successful "conference + exhibition" format from previous years, enhancing the synergy between the two components [33].