Group 1 - The 16th China Food Safety Forum was held in Beijing, focusing on the theme "Integrity and Lawfulness: Sharing Food Safety" [3] - The forum featured discussions on building internal motivation for food safety through shared responsibilities and benefits among stakeholders [3][4] - Zhang Yongjian emphasized that food enterprises must take social responsibility and effectively recover safety investments to foster internal motivation for food safety [4][5] Group 2 - Jiang Tao highlighted the importance of transitioning from passive regulation to active participation in social governance by enterprises [6] - He proposed three main paths to enhance internal motivation: improving regulatory systems, utilizing Internet and AI for monitoring, and using case studies for educational purposes [6] Group 3 - Han Xinjun from Ferrero China discussed the company's commitment to quality control throughout the entire value chain, ensuring the freshness and quality of raw materials [7][8] - Ferrero employs advanced technologies, including AI, to monitor product quality and maintain zero-risk management in food safety [8] Group 4 - Niu Chenyan from Beijing Sanyuan Foods emphasized that maintaining food safety is crucial for gaining consumer trust and achieving sustainable growth [9][10] - Sanyuan Foods focuses on collaborative innovation across the entire supply chain to ensure food safety, leveraging its parent company’s strengths [10] Group 5 - Gao Yalan from Shaanxi Xifeng Liquor Co. discussed the integration of traditional brewing techniques with modern management practices to enhance food safety [11][12] - The company utilizes digital and standardized food safety management systems to improve quality control and expand market reach [12]

Core Viewpoint - The 16th China Food Safety Forum emphasized the theme "Integrity and Law-abiding, Sharing Food Safety," focusing on the dual win of responsibility and efficiency in food safety regulation [1][3]. Regulatory Insights - The regulatory approach is shifting from passive oversight to active participation of enterprises in social governance, enhancing compliance and product quality while reducing complaints [3][4]. - Key paths to enhance internal motivation for food safety include improving regulatory systems, utilizing Internet and AI for risk management, and employing educational case studies to raise awareness [3][4]. Challenges in Food Safety - Current challenges in food safety regulation include inadequate management awareness among enterprises, low investment in safety measures, and varying quality of personnel, necessitating training as part of flexible services [3][4]. Technological Integration - Mianyang, known as a "Science and Technology City," is pioneering technological regulatory methods, encapsulated in the "1345" framework, which includes a unified platform for pre-warning and AI-driven analysis to enhance compliance [4]. - The framework consists of three support pillars: AI and data-driven approaches, a closed-loop responsibility system for regulatory bodies, and consumer participation in governance [4]. Expected Outcomes - The ultimate goal is to achieve five major outcomes: comprehensive regulatory coverage, closed-loop responsibility, normalized social governance, efficient management services, and precise risk prevention [4][5].

Group 1 - The core theme of the 16th China Food Safety Forum is "Integrity and Lawfulness in Sharing Food Safety," emphasizing the importance of social responsibility for food enterprises [1][3] - Zhang Yongjian, Director of the Food and Drug Industry Development and Regulation Research Center of the Chinese Academy of Social Sciences, highlighted that food safety investment is a significant cost for enterprises, and recovering these costs effectively from the market is crucial for fostering internal motivation for food safety [3] - The pressures faced by food enterprises in recent years are primarily from two departments: marketing, which focuses on achieving sales targets, and R&D, which requires continuous innovation [3] Group 2 - Food safety remains a perpetual theme for food enterprises, with current challenges differing from past issues such as adulteration, now including the assessment of safety impacts from new materials, technologies, and processes [4] - The need for continuous innovation is emphasized as the era of rough management and rapid growth has ended, necessitating more refined competition for future growth [3][4]