12月23日上午，惠州市政府新闻办公室新闻发布厅召开2025年惠州市食品安全新闻发布会，通报全年食 品安全工作成效。发布会现场披露，全年完成食品抽检3.9万批次、食用农产品快检40.6万批次，查处违 法案件526宗，圆满保障87次重大活动实现"零事故、零投诉、零舆情"，全市未发生较大及以上级别食 品安全事故，形势持续稳定向好。 以创新驱动提升治理效能，惠州大力推进"互联网+AI监管"融合发展。深入开展"你点我检 服务惠民 生"活动，根据群众诉求完成食品抽检2852批次；全年累计完成食品抽检3.9万批次、食用农产品快检 40.6万批次，依托121家哨点医院强化食源性疾病监测，实现风险早预警、早处置。 保持高压震慑态势，严厉打击食品安全违法犯罪。深入开展"铁拳出稽 守护南粤"专项行动，全年办结 食品案件1552宗，移送公安机关16宗；检察机关同步立案办理食品安全公益诉讼案件131件，形成行政 监管与司法保护协同发力的整治合力。 发布会上，朱浩东详细介绍了2025年惠州市食品安全工作推进情况。据悉，今年以来，惠州市委、市政 府坚持高位推动，严格落实"四个最严"要求，以保障人民群众"舌尖上的安全"为根本目标，持续健全 ...

Core Insights - The implementation of "Internet + AI Supervision" in the food safety sector is enhancing transparency and customer trust in food preparation processes [1][2] - The initiative has led to significant improvements in order volume and a reduction in consumer complaints for participating merchants [1] - The local market regulatory authority is focusing on transitioning from manual to technology-driven supervision to ensure food safety [2] Group 1 - The "Internet + AI Supervision" system allows real-time monitoring of food preparation, increasing transparency and customer satisfaction [1][2] - Merchants using this system have seen order volumes increase by up to 16% and a 7% decrease in consumer complaints [1] - The local government is investing 500 million yuan to support merchants with hardware installation and promotional efforts [1] Group 2 - The system acts as a 24/7 electronic sentinel, enabling proactive risk identification and reducing food safety violations [2] - Initial concerns from merchants about costs and surveillance were addressed by demonstrating the benefits of improved safety, reputation, and operational efficiency [2] - Future plans include expanding and upgrading the "Internet + AI Supervision" system to enhance food safety governance [2]

Core Viewpoint - The article highlights the importance of food safety in online dining, emphasizing the need for stringent inspections of popular online food vendors to ensure hygiene and quality standards are met [1] Group 1: Inspection Findings - The market supervision authority conducted surprise inspections on 12 popular online food establishments, identifying significant hygiene issues such as accumulated grease, dirty floors, and improper food storage practices [1] - A specific fried chicken restaurant was found to have serious cleanliness problems, leading to an immediate order for rectification [1] Group 2: Regulatory Actions - The authority issued one "Notice of Correction" requiring the identified establishment to rectify issues within a specified timeframe, with plans for follow-up inspections to ensure compliance [1] - Future regulatory efforts will include a combination of online and offline monitoring, increasing the frequency and intensity of inspections on online dining establishments [1] Group 3: Technological Integration - The market supervision bureau plans to leverage an "Internet + AI supervision" platform to enhance transparency in kitchen operations and improve regulatory efficiency, ensuring consumer confidence in online food safety [1]

Core Points - The article discusses the implementation of "Internet + AI supervision" in food safety regulation by the Tashkent City Market Supervision Administration, aiming to enhance regulatory efficiency and effectiveness [1][2] Group 1: Implementation Measures - A deployment meeting was held to clarify the direction of work, interpret smart regulation policy requirements, and establish goals, responsibilities, and timelines [1] - The administration emphasizes the importance of food safety responsibility among enterprises, encouraging them to integrate visual equipment and smart platforms for real-time monitoring of production and sales [1] - A professional technical team was formed in collaboration with operators to provide one-on-one guidance, streamline equipment debugging, and ensure real-time data upload [1] Group 2: Future Directions - The comprehensive launch of "Internet + AI supervision" aims to shift food safety regulation from passive response to proactive prevention and from manpower-intensive methods to smart precision [2] - The Tashkent City Market Supervision Administration plans to continuously track the application of the regulatory platform and optimize the regulatory model to strengthen food safety defenses [2]

Core Viewpoint - The article discusses the implementation of "Internet + AI supervision" in food safety management in E'min County, aiming to enhance regulatory efficiency and establish a new model of proactive oversight [1][2]. Group 1: Implementation of AI Supervision - The initiative is part of a broader effort to strengthen food safety regulation as outlined by national and local government directives [1]. - The shift in regulatory approach is from "manpower tactics" to "smart inspections" and from "post-event enforcement" to "pre-event warnings" [1]. Group 2: Focus Areas and Coverage - The focus is on key entities such as catering services and direct food sales units, with a phased and comprehensive rollout of the system [1]. - Over 50 food business entities have been mobilized to connect to the system, indicating a strong initial engagement [2]. Group 3: Support and Services for Businesses - The regulatory body is providing tailored support through one-on-one outreach to explain policy requirements and address business concerns [1]. - Collaboration with telecommunications operators is aimed at offering flexible access solutions to reduce the burden on businesses [1]. Group 4: Continuous Improvement and Effectiveness - The principle of "connecting one unit, launching one unit, managing one unit" is emphasized to ensure effective application of the system [2]. - The use of AI supervision is intended to proactively identify food safety risks, shifting businesses from a reactive to a compliant stance [2].

Core Viewpoint - The 16th China Food Safety Forum emphasized the theme "Integrity and Law-abiding, Sharing Food Safety," focusing on the dual win of responsibility and efficiency in food safety regulation [1][3]. Regulatory Insights - The regulatory approach is shifting from passive oversight to active participation of enterprises in social governance, enhancing compliance and product quality while reducing complaints [3][4]. - Key paths to enhance internal motivation for food safety include improving regulatory systems, utilizing Internet and AI for risk management, and employing educational case studies to raise awareness [3][4]. Challenges in Food Safety - Current challenges in food safety regulation include inadequate management awareness among enterprises, low investment in safety measures, and varying quality of personnel, necessitating training as part of flexible services [3][4]. Technological Integration - Mianyang, known as a "Science and Technology City," is pioneering technological regulatory methods, encapsulated in the "1345" framework, which includes a unified platform for pre-warning and AI-driven analysis to enhance compliance [4]. - The framework consists of three support pillars: AI and data-driven approaches, a closed-loop responsibility system for regulatory bodies, and consumer participation in governance [4]. Expected Outcomes - The ultimate goal is to achieve five major outcomes: comprehensive regulatory coverage, closed-loop responsibility, normalized social governance, efficient management services, and precise risk prevention [4][5].

Core Viewpoint - The meeting emphasized the need for comprehensive food safety regulation and risk management across the entire supply chain, highlighting the importance of implementing "Internet + AI supervision" to enhance food safety measures [1] Group 1: Regulatory Focus - Market regulatory departments are urged to deeply implement the decisions and deployments of the Central Committee and the State Council [1] - There is a strong emphasis on the dual responsibility system to ensure accountability in food safety [1] Group 2: Risk Management and Technology - The meeting called for a profound understanding of risk management concepts to strengthen food safety defenses [1] - The integration of "Internet + AI supervision" is prioritized to improve regulatory efficiency and effectiveness [1] Group 3: Problem Solving and Infrastructure - The need for comprehensive governance of prominent issues in food safety was highlighted [1] - Strengthening grassroots foundations and improving emergency response mechanisms are essential for maintaining food safety [1]