修改食品安全法的主要背景、重要意义是什么？ 食品安全事关人民群众身体健康和生命安全，是重大的民生问题。全国人大常委会于2009年制定了 食品安全法，2015年进行了全面修订，2018年、2021年进行了两次修正，这部重要法律对规范食品生产 经营活动、保障食品安全发挥了重要作用。随着经济社会发展，近年来食品安全领域面临一些新情况新 问题，需要通过修法加以解决。 食品安全法修改列入全国人大常委会2025年度立法工作计划。2025年6月，国务院向全国人大常委 会提出关于提请审议食品安全法修正草案的议案。经过6月、9月两次常委会会议审议，2025年9月12 日，十四届全国人大常委会第十七次会议审议通过了关于修改食品安全法的决定。此次修法聚焦重点液 态食品道路散装运输和婴幼儿配方液态乳监管两个突出问题，从强化准入管理、加强过程监管、完善法 律责任等方面作了有针对性的修改完善，有利于加强重点液态食品道路散装运输监管和婴幼儿配方液态 乳注册管理，为相关领域食品安全工作夯实制度基础，提供更好法治保障，确保人民群众"舌尖上的安 全"。 此次食品安全法修改主要把握哪些原则？ 此次修改把握的主要原则： 采取"小切口"模式修法，贯彻 ...

Core Points - The National People's Congress Standing Committee approved amendments to the Food Safety Law, effective December 1, 2025, focusing on the regulation of liquid food transportation and the registration of infant formula liquid milk [1] Group 1: Regulatory Changes - The amendments include stricter regulations on the road transportation of key liquid foods, requiring operators to have specialized containers, trained personnel, and management systems to ensure food safety [1] - A licensing system will be implemented for the transportation of key liquid foods, mandating that operators obtain a permit for such activities [1] Group 2: Registration Management - The amendments introduce registration management for infant formula liquid milk, aligning it with the existing regulations for infant formula powder [1] - Producers of infant formula liquid milk must adhere to the registered product formulations and production processes, facing legal consequences for non-compliance [1]

食品安全法修正草案三审 增加规定伪造运输记录的法律责任 中新网北京9月8日电(记者 谢雁冰 曾玥)食品安全法修正草案8日提请十四届全国人大常委会三次审议。 修正草案三审稿对伪造、变造或者使用伪造、变造的运输记录、运输容器清洗凭证等单据，以及未履行 重点液态食品道路散装运输相关查验、核验义务的，增加规定相应法律责任。 修正草案三审稿规定，违反本法规定，伪造、变造或者使用伪造、变造的重点液态食品道路散装运输记 录、运输容器清洗凭证等单据，或者未履行重点液态食品道路散装运输相关查验、核验义务的，由县级 以上人民政府食品安全监督管理等部门按照各自职责分工责令改正，给予警告；拒不改正的，处一万元 以上十万元以下罚款。 修正草案三审稿还明确对道路运输经营者未按要求进行重点液态食品散装运输，且情节严重的行为，并 处五万元以上五十万元以下罚款。(完) 来源：中国新闻网 编辑：徐世明 广告等商务合作，请点击这里 本文为转载内容，授权事宜请联系原著作权人 中新经纬版权所有，未经书面授权，任何单位及个人不得转载、摘编或以其它方式使用。 关注中新经纬微信公众号(微信搜索"中新经纬"或"jwview")，看更多精彩财经资讯。 ...

本轮"小切口"修改聚焦社会关注的罐车运输食用油乱象。 具体而言，修正草案规定国家对重点液态食品道路散装运输实行许可制度，规定道路运输经营者从事重 点液态食品散装运输应当具备相应条件，依照规定的程序取得准运证明。草案还明确了发货方、收货 方、承运的道路运输经营者的义务，其中规定承运的道路运输经营者应当在运输容器显著位置喷涂专用 标识，按照国家有关规定使用运输容器并及时清洗，严禁装运食品以外的其他物质。 草案并规定，任何单位和个人不得伪造、变造、篡改重点液态食品道路散装运输的运输记录、运输容器 清洗凭证等单据。国务院食品安全监督管理部门会同国务院有关部门制定重点液态食品目录和重点液态 食品道路散装运输的具体管理规定。 此外，草案还明确规定严厉惩处有关违法行为。对未经许可从事重点液态食品道路散装运输的违法行为 设定严格的法律责任，责令停止重点液态食品道路散装运输经营，没收违法所得，并处五万元以上五十 万元以下罚款。同时，加大对未按要求进行食品贮存、运输和装卸的违法行为的处罚力度，最高将被处 五十万元以下罚款，吊销许可证。 本次将第二次提交立法机关审议的修正草案将有哪些调整？在5日下午举行的全国人大常委会法制工作 委 ...

来源：中国新闻网 编辑：万可义 广告等商务合作，请点击这里 本文为转载内容，授权事宜请联系原著作权人 食品安全法修正草案将二审 拟规范重点液态食品散装运输 中新网北京9月5日电 (记者 谢雁冰)食品安全法修正草案即将提请十四届全国人大常委会第十七次会议 二次审议。全国人大常委会法工委发言人黄海华5日在记者会上表示，草案拟规范重点液态食品散装运 输。 黄海华表示，草案拟作以下主要修改：一是，规定重点液态食品目录动态调整机制。二是，聚焦此次修 法针对的特定问题，对道路运输经营者未按要求进行重点液态食品散装运输，且情节严重的行为，并处 罚款。三是，对伪造、变造或者使用伪造、变造运输记录、运输容器清洗凭证等单据的行为，以及未履 行相关查验、核验义务的行为，增加规定法律责任。 今年6月，十四届全国人大常委会第十六次会议对食品安全法修正草案进行了初次审议。(完) 中新经纬版权所有，未经书面授权，任何单位及个人不得转载、摘编或以其它方式使用。 关注中新经纬微信公众号(微信搜索"中新经纬"或"jwview")，看更多精彩财经资讯。 ...

二是，聚焦此次修法针对的特定问题，对道路运输经营者未按要求进行重点液态食品散装运输，且情节 严重的行为，并处罚款。 三是，对伪造、变造或者使用伪造、变造运输记录、运输容器清洗凭证等单据的行为，以及未履行相关 查验、核验义务的行为，增加规定法律责任。 （文章来源：央视新闻） 一是，规定重点液态食品目录动态调整机制。 今天（9月5日）下午，全国人大常委会法制工作委员会举行记者会，发言人黄海华介绍立法工作有关情 况并回答记者提问。发言人介绍，食品安全法修正草案拟提请本次常委会二次审议。 2025年6月，十四届全国人大常委会第十六次会议对食品安全法修正草案进行了初次审议。根据各方面 意见，草案拟作以下主要修改： ...

Core Viewpoint - The article discusses the review and publication of the revised draft of the Food Safety Law of the People's Republic of China, emphasizing the importance of public feedback during the 30-day consultation period [1][2]. Group 1: Key Regulations on Liquid Food Transport - The revised law mandates that the sender must verify the transport operator's permit and the safety compliance of the transport containers for bulk liquid food [4]. - The receiving party is also required to check the transport operator's permit and the integrity of the transport container seals [4]. - Transport operators must prominently display special markings on transport containers and are prohibited from carrying substances other than food [4][8]. Group 2: Penalties for Non-compliance - Violations of the law regarding the transport of key liquid foods without a permit can result in fines ranging from 50,000 to 500,000 yuan [4][6]. - Non-compliance in food storage, transport, and handling can lead to warnings, business suspension, and fines between 10,000 and 50,000 yuan, with severe cases resulting in license revocation [5][6]. Group 3: Amendments to Infant Formula Regulations - The revised law includes provisions for infant formula liquid milk alongside powdered milk, requiring strict quality control from raw material intake to finished product delivery [8][9]. - Manufacturers of infant formula must register their product formulas with the relevant government authorities, ensuring compliance with safety standards [9][10]. Group 4: Responsibilities of Food Safety Supervisory Departments - The State Council's food safety supervisory department is tasked with formulating specific management regulations for the transport of key liquid foods [8]. - Provincial food safety supervisory departments are responsible for publishing registered health food and special medical purpose formula food lists, maintaining confidentiality of commercial secrets [10][11].

Core Viewpoint - The proposed amendments to the Food Safety Law focus on enhancing regulatory measures for liquid food transportation and infant formula liquid milk, signaling a commitment to address regulatory gaps and ensure food safety [1][5][9]. Group 1: Regulatory Enhancements - A licensing system for the road transportation of key liquid foods will be implemented to address safety concerns, particularly in light of recent issues with the transportation of edible oils [6][7]. - The draft law aims to establish strict legal responsibilities for unauthorized transportation of key liquid foods and increase penalties for violations related to food storage, transportation, and handling [6][7]. Group 2: Infant Formula Liquid Milk Regulation - The amendment includes the registration management of "infant formula liquid milk," aligning it with existing regulations for "infant formula powder," in response to growing market demand and safety concerns [8]. - The draft law mandates that production companies adhere to registered product formulations and production processes, with legal consequences for non-compliance [8]. Group 3: Industry Context and Implications - The Food Safety Law, originally enacted in 2009 and revised multiple times, is being updated to address new challenges arising from the rapid development of the food industry [5][9]. - The amendments reflect a broader trend of increasing public concern for food safety and aim to bolster consumer confidence through enhanced legal frameworks [9].

Group 1 - The core viewpoint of the article emphasizes that green development will become the core driving force for promoting high-quality economic development in China, as indicated by the approval of the "Manufacturing Green Low-Carbon Development Action Plan (2025-2027)" [1][3] - The meeting highlighted the necessity of advancing green low-carbon development in the manufacturing sector, accelerating green technology innovation, and promoting the application of advanced green technologies [3] - The government plans to focus on key products such as steel, electrolytic aluminum, lithium batteries, and new energy vehicles, and will develop carbon footprint accounting standards while preparing for the comprehensive utilization of retired products like used power batteries and photovoltaic components [3] Group 2 - Establishing a horizontal ecological protection compensation mechanism is crucial for enhancing ecological environment protection and promoting regional collaborative development [4] - The meeting called for a comprehensive, clear, and efficient horizontal ecological protection compensation mechanism, which will facilitate the interaction between ecological product supply areas and beneficiary areas [4] - The discussion on the revision of the Food Safety Law reflects the government's high emphasis on food safety issues, providing a stronger legal guarantee for ensuring the safety of food for the public [4]

Group 1 - The development of China-Germany relations is emphasized, focusing on mutual respect, cooperation, and win-win outcomes [3] - China aims to solidify political mutual trust with Germany and enhance resilience in their relationship by expanding cooperation in traditional sectors like automotive and machinery, as well as emerging fields such as artificial intelligence and quantum technology [3] - China expresses willingness to share development opportunities arising from high-level opening-up and seeks more policy support from Germany for bilateral investment cooperation [3] Group 2 - The State Council of China, led by Premier Li Qiang, has approved the "Green and Low-Carbon Development Action Plan for Manufacturing Industry (2025-2027)" to promote green technology innovation and the application of advanced green technologies [5] - The plan aims to facilitate the deep green transformation of traditional industries and promote high-starting-point green development in emerging industries, focusing on clean energy and resource recycling [5][6] - A horizontal ecological protection compensation mechanism is proposed to enhance ecological environment protection and promote regional collaborative development [6] Group 3 - The meeting also discussed the revision of the Food Safety Law, emphasizing the importance of food safety for health and the need for a more scientific and rigorous food safety standard system [6] - The focus is on shifting food safety governance towards prevention, enhancing supervision, and ensuring strict enforcement against violations [6] Group 4 - The meeting with the Turkmenistan Speaker highlighted the elevation of China-Turkmenistan relations to a comprehensive strategic partnership, focusing on cooperation in natural gas, digital economy, green development, and renewable energy [7] - The commitment to mutual respect and win-win principles is reiterated, aiming for stable and long-term bilateral relations [7] Group 5 - The UN Conference on Trade and Development criticized the US tariff policies for disregarding WTO rules, which negatively impact vulnerable economies [8]