全国上下喝不上一口干净的水， 吃不上一口无毒的饭？ 文 ｜ 那日苏 编辑 ｜ Alicia 来源｜ 地球知识局（ID： diqiuzhishiju ） 封面来源 ｜ 壹图网 最近， 印度 进入了食物中毒爆发期。 南亚次大陆的大部分都位于热带季风气候区。每年6月份开始，西南季风裹挟着湿润的印度洋水汽北上，席卷印度半岛。 雨季丰沛的降水滋养了植被、补充了地表的河流和地下水、缓解了印度的极端高温和干旱。但对于印度人来说， 雨季 还可能带来一个严重的健康问题—— 食物中毒。 （图：壹图网） 据估计，印度每年都会发生 数百万例食源性疾病病例， 超过40万人因食物中毒而死亡。这些病例集中 爆发于6~9月的夏季， 而且数量在一年一年地增加。 这是为什么呢？ 印度中毒，众生平等 在印度，食物中毒是一个重大公共卫生问题， 事故率高得吓人。 远了不说，就看这两年有过的状况： 据印度媒体报道，2024年5月22日，印度卡纳塔克邦贝尔高姆县胡利卡蒂村，46人在比勒什瓦尔和卡雷玛神庙的年度集市上吃了祭祀供品"帕萨达 姆"（prasadam）后，出现 不适和腹泻 的症状； 今年二月份，印度又发生了一起，在寺庙宴会上进食后出现集体食物中毒 ...

为了预防更多食物中毒事件发生，韩国多地紧急对餐厅和供餐企业等重点场所开展卫生检查。食品医药 品安全处已完成对6536家托儿所食堂的检查，发现11家卫生状况不合格，甚至在部分餐食样本中发现大 肠杆菌超标。此外，在对全国174家鸡蛋加工食品企业的检查中发现4家存在违反相关卫生规定的情况。 转载请注明央视财经 （央视财经《天下财经》）近期，韩国接连发生多起疑似集体食物中毒事件，涉及多所学校和多家企 业，引发广泛关注。 财经频道特约记者 刘峥：我现在位于韩国西南部的光州市，目前韩国中小学进入期末阶段，然而，近 期校园内接连发生疑似集体食物中毒事件，令学生和家长感到不安。我旁边是当地一所小学，从3日下 午起，这所学校陆续有师生出现呕吐、腹泻等疑似食物中毒症状。截至目前，已有23名师生出现相关症 状。当地卫生部门已经对食堂的烹饪器具和食品进行了采样，展开流行病学调查。与此同时，仁川市某 高中也发生了疑似集体食物中毒事件，截至目前，出现症状的患者已达36人。 不仅如此，位于蔚山市及庆尚南道梁山市的多家企业，几乎同时报告有大量员工身体不适，疑似食物中 毒，备受韩国社会关注。最新统计显示，疑似食物中毒的患者已累计达到297人， ...

Core Points - ByteDance's Singapore office faced a food poisoning incident involving over 130 employees after consuming food from Yunhaiyao, leading to legal action against the company [1][2] - Yunhaiyao's CEO, Lu Zhitang, pleaded guilty in court, acknowledging the company's responsibility for the incident [1] - The court found Yunhaiyao guilty of violating the Environmental Public Health (Food Sale) Act and the Environmental Public Health (Food Hygiene) Regulations [1] - The food served on July 30, 2024, was found to contain Staphylococcus aureus at a level of 200,000 CFU/g, significantly exceeding the legal limit of 100 CFU/g [1] - The Singapore Food Agency and Ministry of Health confirmed that the bacteria was the primary cause of the acute gastroenteritis outbreak among employees [2] - During inspections, live cockroaches were discovered at Yunhaiyao's Nanfucheng outlet, raising further concerns about food safety [2] - The sentencing has been postponed to July 17, 2024, as the court seeks more information regarding the extent of harm caused to the victims [2]

Group 1: Core Insights - The article emphasizes the need to pay attention to various infectious diseases, including COVID-19, hand-foot-mouth disease, fever with thrombocytopenia syndrome, dengue fever, avian influenza, and monkeypox, as well as food poisoning and heatstroke, by June 2025 [1] Group 2: COVID-19 - Common symptoms of COVID-19 include fever, dry throat, sore throat, cough, and may also involve muscle pain, loss of smell or taste, nasal congestion, runny nose, diarrhea, and conjunctivitis [2] - High-risk groups for severe illness include the elderly and those with weakened immune systems [2] Group 3: Hand-Foot-Mouth Disease - Hand-foot-mouth disease is a common acute infectious disease in children under 5, caused by various enteroviruses, with peak incidence in April to July and September to November [5] - Preventive measures include maintaining good hygiene, regular cleaning and disinfection of toys and frequently touched items, and vaccination against EV-A71 [6][7] Group 4: Fever with Thrombocytopenia Syndrome - This syndrome is an acute infectious disease transmitted by tick bites, characterized by fever and reduced platelet and white blood cell counts, with a peak incidence from May to July [8] - Preventive measures include avoiding tick bites and using protective clothing and repellents [9] Group 5: Dengue Fever - Dengue fever is a viral disease transmitted primarily by Aedes mosquitoes, prevalent in tropical and subtropical regions, with local transmission peaks occurring from June to October [10][11] - Preventive measures focus on avoiding mosquito bites and maintaining cleanliness to eliminate standing water [12] Group 6: Avian Influenza - Avian influenza is an acute respiratory infectious disease caused by avian influenza viruses, with symptoms including fever, cough, and muscle pain [13] - Preventive measures include avoiding contact with sick birds and maintaining good food hygiene [14] Group 7: Monkeypox - Monkeypox is an acute infectious disease characterized by fever, rash, and lymphadenopathy, primarily transmitted through direct contact with infected individuals [15] - Preventive measures include maintaining good hygiene and avoiding close contact with suspected cases [16] Group 8: Food Poisoning - The risk of food poisoning increases with rising temperatures, particularly from May to October, with symptoms appearing shortly after eating contaminated food [17] - Preventive measures include handwashing, choosing safe food sources, and avoiding undercooked or contaminated food [18][19][20][21] Group 9: Heatstroke - The risk of heatstroke rises during high-temperature weather, with symptoms ranging from mild (headache, dizziness) to severe (organ dysfunction) [22] - Preventive measures include monitoring weather forecasts, scheduling outdoor activities wisely, and staying hydrated [23][24][25]