Core Viewpoint - Teahouse International (09658) reported a revenue of $397 million for the six months ending June 30, 2025, representing a year-on-year growth of 7.0% [1] - The company achieved a profit attributable to owners of $28.35 million, a significant turnaround from a loss of $4.583 million in the same period last year [1] - Basic earnings per share were $0.05 [1] Financial Performance - Revenue for the first half of 2025 was $397 million, up 7.0% year-on-year [1] - Profit attributable to owners was $28.35 million, compared to a loss of $4.583 million in the previous year [1] - Basic earnings per share stood at $0.05 [1] Operational Metrics - The average table turnover rate for Haidilao restaurants was 3.9 times per day, an increase of 0.1 times per day year-on-year [1] - Same-store average turnover rate remained stable at 3.9 times per day compared to the same period in 2024 [1] - Same-store revenue grew by 3.0% year-on-year [1] - Operating profit margin at the restaurant level was 6.4%, a decrease of 2.3 percentage points year-on-year, aligning with the company's expected profit-sharing policy [1] Strategic Initiatives - The company continued to optimize its global restaurant network through a "bottom-up" approach [1] - Eight new Haidilao restaurants were opened in the first half of 2025 [1] - The "Woodpecker Plan" was dynamically adopted in Southeast Asia and East Asia, resulting in the closure of four underperforming stores [1] - As of June 30, 2025, the company operated a total of 126 Haidilao restaurants internationally, with 74 in Southeast Asia, 20 in East Asia, 20 in North America, and 12 in other regions [1]

Core Viewpoint - The company reported a revenue of $397 million for the six months ending June 30, 2025, reflecting a year-on-year growth of 7.0% and a significant turnaround in profit, achieving a net profit of $28.35 million compared to a loss of $4.583 million in the same period last year [1] Financial Performance - Revenue for the first half of 2025 was $397 million, up 7.0% year-on-year [1] - The profit attributable to owners was $28.35 million, a recovery from a loss of $4.583 million in the previous year [1] - Basic earnings per share were reported at $0.05 [1] Operational Metrics - The average table turnover rate for Haidilao restaurants was 3.9 times per day, an increase of 0.1 times per day year-on-year [1] - Same-store average turnover rate remained stable at 3.9 times per day compared to the same period in 2024 [1] - Same-store revenue grew by 3.0% year-on-year [1] - The operating profit margin at the restaurant level was 6.4%, a decrease of 2.3 percentage points year-on-year, aligning with the company's expected profit-sharing policy [1] Expansion and Network Optimization - The company opened 8 new Haidilao restaurants in the first half of 2025 [1] - The "Woodpecker Plan" was dynamically adopted in Southeast Asia and East Asia, resulting in the closure of 4 underperforming stores [1] - As of June 30, 2025, the company operated a total of 126 Haidilao restaurants internationally, with 74 in Southeast Asia, 20 in East Asia, 20 in North America, and 12 in other regions [1]

Core Viewpoint - The company, Tai Hing Group, has announced a positive earnings forecast, expecting a significant increase in net profit for the interim period ending June 30, with projected profits between HKD 40 million to 45 million, compared to HKD 10.719 million in the same period of 2024 [1] Group 1: Financial Performance - The expected net profit for the interim period is projected to be between HKD 40 million to 45 million [1] - The profit for the same period in 2024 was approximately HKD 10.719 million [1] Group 2: Operational Developments - The increase in profit is attributed to the continuous optimization of the restaurant network and the introduction of a new brand, resulting in a net increase of 6 stores and the completion of renovations for 7 stores [1] - The company is focused on developing and creating diverse brands to drive revenue growth [1] Group 3: Cost Management - The company maintains a prudent financial policy and rigorous cost control measures, leading to a year-on-year decrease in the proportion of labor costs and rental expenses relative to revenue, contributing to profit growth [1]