Investment Rating - The report maintains a "Buy" rating for the company [2][9]. Core Insights - In the first half of 2025, the company achieved revenue of $397 million, a year-on-year increase of 6.79%, and net profit of $28 million, marking a return to profitability due to favorable exchange rate changes [2][6]. - The company is positioned as a leader in the international Chinese dining market, benefiting from its unique service model, strong brand power, and rapid localization capabilities [2][6]. - The company is expected to achieve net profits of $46.81 million, $59.08 million, and $70.67 million for the years 2025 to 2027, respectively [2][6]. Revenue Breakdown - In the first half of 2025, revenue from the company's hot pot restaurants, takeout business, and other segments grew by 5.9%, 48.1%, and 25% year-on-year, respectively [9]. - The increase in restaurant revenue is attributed to store expansion and enhanced brand influence, while the takeout business saw significant growth due to product optimization and strategic marketing partnerships [9]. Operational Performance - The average table turnover rate improved by 0.1 percentage points to 3.9 times per day, with the East Asia market showing a notable increase of 0.8 percentage points to 4.9 times per day [9]. - Overall same-store sales increased by 3% year-on-year, with the Southeast Asia region experiencing a decline of 1.2% [9]. Profitability Analysis - The company's operating profit margin decreased by 2.6 percentage points to 3% in the first half of 2025, influenced by rising costs of materials and labor [9]. - The company has been adjusting pricing strategies to enhance value for customers, which has impacted profit margins [9]. Store Expansion - The company opened 8 new hot pot restaurants in the first half of 2025, while closing 4 underperforming locations [9]. - As of the end of Q2 2025, the company operated 126 hot pot restaurants, an increase of 4 from the previous year [9].

Core Insights - The company, Tehai International, reported a revenue of approximately $397 million for the first half of 2025, with a profit attributable to shareholders of $28.35 million, translating to an earnings per share of $0.05 [1] Group 1: Financial Performance - The average table turnover rate for Haidilao restaurants was 3.9 times per day, an increase of 0.1 times compared to the previous year [1] - Same-store revenue grew by 3.0% year-on-year [1] - The operating profit margin at the restaurant level was 6.4%, a decrease of 2.3 percentage points year-on-year, reflecting the company's expected profit-sharing policy and indicating areas for improvement in management precision [1] Group 2: Expansion and Strategy - Tehai International opened 8 new Haidilao restaurants in the first half of 2025 and closed 4 underperforming locations as part of its "Woodpecker Plan" in Southeast Asia and East Asia [1] - As of June 30, 2025, the company operated a total of 126 Haidilao restaurants internationally, with 74 in Southeast Asia, 20 in East Asia, 20 in North America, and 12 in other regions [1] Group 3: Brand Development - The company is steadily advancing its second brand incubation under the "Pomegranate Plan," with other sales revenue reaching $11.5 million, a 25.0% increase from $9.2 million in the same period of 2024 [2] - As of June 30, 2025, Tehai International has opened prototype stores across various categories, including hot pot, barbecue, and fast food, while preparing to offer Chinese, other Asian, and Western fast food options [2]

Core Viewpoint - Teahouse International (09658) reported a revenue of $397 million for the six months ending June 30, 2025, representing a year-on-year growth of 7.0% [1] - The company achieved a profit attributable to owners of $28.35 million, a significant turnaround from a loss of $4.583 million in the same period last year [1] - Basic earnings per share were $0.05 [1] Financial Performance - Revenue for the first half of 2025 was $397 million, up 7.0% year-on-year [1] - Profit attributable to owners was $28.35 million, compared to a loss of $4.583 million in the previous year [1] - Basic earnings per share stood at $0.05 [1] Operational Metrics - The average table turnover rate for Haidilao restaurants was 3.9 times per day, an increase of 0.1 times per day year-on-year [1] - Same-store average turnover rate remained stable at 3.9 times per day compared to the same period in 2024 [1] - Same-store revenue grew by 3.0% year-on-year [1] - Operating profit margin at the restaurant level was 6.4%, a decrease of 2.3 percentage points year-on-year, aligning with the company's expected profit-sharing policy [1] Strategic Initiatives - The company continued to optimize its global restaurant network through a "bottom-up" approach [1] - Eight new Haidilao restaurants were opened in the first half of 2025 [1] - The "Woodpecker Plan" was dynamically adopted in Southeast Asia and East Asia, resulting in the closure of four underperforming stores [1] - As of June 30, 2025, the company operated a total of 126 Haidilao restaurants internationally, with 74 in Southeast Asia, 20 in East Asia, 20 in North America, and 12 in other regions [1]

Group 1 - The core viewpoint of the articles highlights the financial performance of Tehai International for Q2 2025, showing a revenue increase of 8.5% year-on-year to $19.89 million, and a significant turnaround in profit with a net income of $16.41 million compared to a loss of $0.126 million in the same period last year [1][2] - The total number of Haidilao restaurants increased from 123 as of March 31, 2025, to 126 by June 30, 2025, with the company opening 4 new restaurants and closing 1 underperforming location [1] - Customer traffic exceeded 7.7 million, reflecting a 6.9% increase compared to 7.2 million in the same quarter of 2024 [1] Group 2 - The average table turnover rate for Haidilao restaurants remained stable year-on-year, with same-store sales growth recorded at 5.3% [2] - Despite the revenue growth, the operating profit decreased by 56.5% year-on-year, and the operating profit margin fell by 2.7 percentage points compared to the previous year [2] - The company is focusing on enhancing management practices and implementing strategies such as the "Pomegranate Plan" and the "Woodpecker Plan" to address underperforming stores and improve operational efficiency through new technology [2]

Core Insights - The company reported a revenue of $19.89 million for Q2 2025, representing an 8.5% year-on-year increase [1] - The profit attributable to the company's owners was $16.41 million, a significant turnaround from a loss of $0.126 million in the same period last year [1] - Basic earnings per share were $0.03 [1] Group 1: Operational Performance - The company opened 4 new Haidilao restaurants while closing 1 underperforming location, increasing the total number of restaurants from 123 to 126 [1] - Total customer traffic exceeded 7.7 million, a 6.9% increase compared to 7.2 million in the same period last year [1] Group 2: Management and Strategy - The average table turnover rate remained stable year-on-year, with same-store sales increasing by 5.3% [2] - Operating profit decreased by 56.5% year-on-year, with the operating profit margin declining by 2.7 percentage points [2] - The company is focusing on customer and employee benefits, aiming to enhance perceived value and employee satisfaction [2] - Management acknowledges the need for improvement in operational management and is committed to advancing the "Pomegranate Plan" and addressing underperforming stores through the "Woodpecker Plan" [2] - The company plans to embrace new technological changes to improve organizational efficiency [2]

Core Viewpoint - The company reported a positive financial performance for Q1 2025, with a revenue increase and a significant turnaround from losses to profits [1][2] Financial Performance - Revenue for Q1 2025 reached $19.8 million, representing a year-on-year increase of 5.4% [1] - Shareholders' profit amounted to $11.938 million, a recovery from a loss of $4.457 million in the same period last year [1] - Basic earnings per share were $0.02 [1] Operational Adjustments - The company opened 4 new Haidilao restaurants while closing 3 underperforming ones, resulting in a total of 123 restaurants as of March 31, 2025 [1] - The overall average table turnover rate was 3.9 times per day, with same-store turnover at 4.0 times per day, both unchanged from the previous year [1] - Total customer traffic exceeded 7.8 million, a 6.8% increase compared to 7.3 million in the same period last year [1] Strategic Focus - The CEO emphasized a proactive adjustment of business strategies, including better pricing, more affordable portions, and enhanced dining experiences to increase customer loyalty [2] - The company is committed to long-term investments in employee welfare and team building, despite short-term pressures on operating margins [2] - Future plans include further enhancing the "different Haidilao" experience through product, decor, and operational upgrades, as well as advancing the "Pomegranate Plan" to diversify product offerings and expand market share [2]