Core Viewpoint - The Shanghai Municipal Market Supervision Administration has taken strict actions against Shanghai Green捷 Industrial Development Co., Ltd. due to serious food safety violations involving contaminated shrimp used in school lunches, leading to the revocation of the company's food business license and the arrest of key personnel [1][5][7]. Investigation Findings - On September 15, a chef and manager at a primary school reported finding worms in shrimp, which were not properly cleaned before cooking. The company attempted to cover up the incident by misreporting the issue and destroying evidence [3][4]. - The shrimp was found to contain larvae of the blowfly, indicating contamination likely occurred during the overseas production process [3]. - Multiple schools reported similar issues with shrimp quality, and the company had a history of ignoring food safety complaints from its staff [4]. Legal and Regulatory Actions - The company engaged in collusion and bid-rigging, illegally winning 86 school meal service contracts. Key personnel were involved in orchestrating these illegal activities [6][7]. - The Market Supervision Department plans to revoke the company's business license and impose fines on responsible individuals, barring them from food management roles for five years [7]. - Eight individuals, including the company's actual controller, have been arrested for collusion in bidding crimes [7]. Emergency Measures - Following the incident, the Shanghai government took immediate action by appointing a temporary management team from Guangming Food Group to ensure the continuity of school meal services [9]. - The education and market supervision departments initiated a special inspection of school meal services and implemented new measures to enhance food safety and supplier management [9]. Future Actions - The education department will begin a public bidding process for school meal services to ensure compliance and safety standards are met [9]. - New regulations will be established to improve the management of school meals, including stricter supplier oversight and enhanced parental involvement in meal management [9].

Group 1 - The core issue involves the discovery of contaminated shrimp in school lunches provided by Shanghai Lujie Industrial Development Co., leading to a serious investigation and subsequent legal actions against the company and its responsible personnel [2][3][5] - The investigation revealed that the shrimp contained larvae, which were determined to have entered during the production process overseas, and the company attempted to cover up the issue by misreporting the situation [3][4] - Multiple schools reported similar food safety issues, indicating a pattern of negligence in food handling and quality control by Lujie Company [4][5] Group 2 - Lujie Company was found to have engaged in illegal bidding practices, resulting in the unlawful acquisition of 86 school meal service projects through collusion with bidding agents [5][6] - The company and its key personnel face severe penalties, including the revocation of food business licenses and potential criminal charges for collusion in bidding [5][6] - The Shanghai government has initiated emergency measures to ensure the continuity of school meal services, with a state-owned enterprise taking over the supply to avoid disruption [7][8] Group 3 - In response to the incident, the Shanghai government is implementing stricter regulations and oversight on school meal services, including enhanced supply chain management and regular inspections [7][8] - New measures are being introduced to improve the management of school meal services, including better engagement with parents and community feedback mechanisms [7][8] - The incident has prompted a broader review of food safety standards in schools, emphasizing the importance of student food safety for societal stability [8]

Core Viewpoint - The Shanghai Municipal Market Supervision Administration has reported serious violations by Shanghai Lujie Industrial Development Co., Ltd. regarding food safety in school lunches, leading to the arrest of eight individuals and the revocation of the company's food business license and business license [1][4][5]. Investigation Findings - On September 15, a report was made about issues with shrimp fried eggs supplied by Lujie Company to schools, prompting an immediate investigation by city authorities [1][2]. - The investigation revealed that shrimp containing maggots were served, and the company attempted to cover up the incident by misreporting the issue and destroying evidence [2][3]. - Multiple schools reported similar food quality issues, indicating a pattern of negligence in food safety practices by Lujie Company [3]. Legal and Regulatory Actions - Lujie Company was found to have engaged in collusion and bid-rigging, illegally winning 86 school meal service projects [4]. - The company and its responsible personnel face significant penalties, including fines and a five-year ban from food management roles [4][5]. - The company’s business license is set to be revoked due to severe violations of bidding laws [4][5]. Emergency Measures and Future Actions - Following the incident, the Shanghai government has taken emergency measures to ensure the continuity of school meal services, with Guangming Food Group temporarily taking over the supply for 484 schools [1][6]. - A comprehensive review of school meal services is underway, with new regulations and measures being implemented to enhance food safety and management practices [6][7].

Core Viewpoint - The incident involving Shanghai Lujie Industrial Development Co., Ltd. (Lujie Company) regarding the shrimp and egg dish served in schools has led to significant government intervention and legal actions against the company and its responsible personnel [1][3][5]. Investigation Findings - On September 15, a chef and manager at Lujie Company discovered insect larvae in shrimp but chose to destroy the shrimp without reporting the issue, misleadingly claiming it was due to shrimp gut leakage [3][4]. - The insect larvae were identified as fly larvae, indicating a potential contamination during the production process overseas [3]. - Multiple schools reported similar issues with the shrimp, and Lujie Company had a history of not reporting food safety concerns to regulatory authorities [4]. Legal and Regulatory Actions - Lujie Company is facing severe penalties, including the revocation of its food business license and business license due to illegal bidding practices and food safety violations [5][6]. - Eight individuals, including the company's actual controller, have been arrested for colluding in illegal bidding and other criminal activities [6]. - Regulatory bodies are also holding local government departments accountable for their inadequate oversight of food safety in schools [6]. Emergency Measures - In response to the incident, the Shanghai government has taken immediate actions to ensure the continuity of school meal services by appointing a state-owned enterprise to manage the food supply [7]. - A series of measures have been proposed to enhance food safety in schools, including stricter management of food supply chains, improved kitchen environments, and increased parental involvement in meal management [7][8].

Core Points - The Shanghai Market Supervision Administration reported issues with shrimp and egg dishes supplied by Shanghai Green捷 Industrial Development Co., Ltd. to local schools [1] - The Shanghai municipal government took the incident seriously, adopting a "zero tolerance" approach towards campus meal issues and initiated a thorough investigation [1] - An investigation revealed illegal activities by Green捷 Company and its personnel, leading to the proposed revocation of the company's food business license and business license [1] - The actual controller of the company, Zhang Mouhua, along with eight other responsible individuals, has been arrested [1] - From September 23, the state-owned enterprise Guangming Food Group has temporarily taken over the campus meal supply for 484 schools in the city to ensure students' meals are not affected [1]

新京报讯11月14日，上海市"绿捷食安事件"调查组发布情况通报，内容如下： 情况通报 9月15日有市民反映,上海绿捷实业发展有限公司(下 简称"绿捷公司")供应本市部分学校午餐中的虾仁炒蛋存在 问题。事件发生后,上海市委、市政府高度重视,以对校园 餐问题"零容忍"的态度一查到底、绝不姑息,第一时间组 建调查组和工作专班,每日指挥调度,全面依法调查。 现已查明事件经过和绿捷公司及相关人员违法犯罪事 实,拟依照法定程序吊销绿捷公司的食品经营许可证及营业 执照,公司实际控制人张某华等8名责任人已被依法执行逮 捕。 同时,市属国企光明食品集团已于 9月 23 日起临时接 管全市 484 所学校的校园餐供应,确保学生就餐不受影响。 现将相关情况通报如下。 一、关于９月 15 日"虾仁炒蛋"问题的调查情况 经查明,9月15 目上午9时 40分许,绿捷公司驻静安 区某小学食堂厨师王某和经理孙某亮,从冰箱取出虾仁后未 经清洗直接入锅焯水,发现2条虫体,随后孙某亮拍照并层 报至张某华。张某华要求将当日配送至全市211 所学校(含 分校区)的虾仁全部销毁,对外瞒报有虫情节、谎报为"系 虾肠外溢,有泥沙",且要求相关人员删除信息、 ...

Core Points - The joint inspection aims to ensure food safety for students in Urumqi City, Xinjiang, by checking 25 kindergartens, 17 primary and secondary schools, and one major food supplier [1][2] - The inspection focuses on key areas such as responsibility implementation, food procurement, storage, processing, and sanitation of utensils [1][2] Group 1 - The inspection is conducted by five departments, including market regulation, education, public security, health, and finance, to comprehensively identify food safety risks [1][2] - Schools are required to implement a "daily control, weekly inspection, monthly assessment" system to promptly identify and eliminate food safety hazards [2] - The inspection has enhanced regulatory efficiency by integrating resources and leveraging departmental strengths for comprehensive oversight of campus food safety [2] Group 2 - The inspection team provided on-site rectification suggestions for identified issues and set deadlines for compliance to ensure effective food safety management [2] - The regulatory body plans to continue strengthening food safety oversight, conduct regular follow-ups, and enhance food safety education for students and staff [2] - A complaint and reporting mechanism will be improved to encourage active participation from students and parents in monitoring food safety [2]

Core Viewpoint - The Udmurt Republic sees significant potential for economic cooperation with China, emphasizing that the timing for such projects is optimal [1][2]. Trade and Investment - The trade volume between the Udmurt Republic and China is increasing annually, with ongoing large-scale investment project collaborations [1]. - The Udmurt Republic has established long-term effective cooperation with Chinese partners in the oil extraction sector [1]. - There is a strong partnership in food supply, with Chinese consumers showing a preference for Russian ice cream and agricultural products, while Russia imports production equipment and technology from China [1]. Government Support - The Udmurt Republic government is committed to facilitating cooperation projects with China, aiming to promote investment collaboration [1]. - A special development zone, the Sarapul Advanced Development Zone, has been established to provide favorable policies for investors, including tax incentives and streamlined approval processes [1].

Core Points - The Ministry of Education and the State Administration for Market Regulation jointly issued guidelines to standardize the procurement and acceptance management of bulk food ingredients in school canteens, aiming to enhance food safety and dietary fund management in schools [1][2] - Schools are required to procure bulk food ingredients from suppliers with legal operating qualifications and a good safety record, ensuring compliance with national standards [1] - The guidelines emphasize a strict inspection system for food procurement, ensuring traceability and quality safety of food ingredients [1] Group 1 - The guidelines aim to deepen the special rectification of food safety issues in schools and improve the food safety system [1] - Schools must consider opinions from various committees and adhere to the "three major and one large" principle when selecting suppliers [1] - Suppliers must not have had food safety incidents in the past three years and must not be on the serious violation blacklist [1] Group 2 - Schools are required to implement a principal responsibility system for food safety, making it a key agenda item [2] - At least one on-site meeting must be held each semester in the canteen to discuss food safety [2] - The guidelines reinforce the non-profit nature of school canteens and require transparency in bulk food ingredient information [2]

Core Viewpoint - The article discusses the issuance of guidelines by the Ministry of Education and the State Administration for Market Regulation to standardize the procurement and acceptance management of bulk food ingredients in school canteens, aiming to enhance food safety and management in schools [1][2] Group 1: Procurement and Acceptance Management - The guidelines emphasize that schools must procure bulk food ingredients from suppliers with legal operating qualifications and a good safety record over the past three years [1] - Schools are required to implement a strict incoming inspection system to ensure traceability and safety of food sources, prohibiting the purchase of substandard ingredients [1][2] - A "dual or multiple-person inspection" system for acceptance management is mandated, ensuring transparency and accountability in the process [1] Group 2: Storage and Record Management - The guidelines specify that accepted bulk food ingredients should be promptly stored and recorded, adhering to food safety operation standards [2] - Proper storage conditions must be maintained, including ventilation and pest control, while keeping hazardous materials at a safe distance [2] - Schools are required to maintain detailed management records of bulk food ingredients, ensuring accountability and traceability [2] Group 3: Training and Responsibilities - The guidelines highlight the importance of training for staff to ensure food safety responsibilities are effectively implemented [2] - Responsibilities for managing bulk food procurement and acceptance are clearly defined for educational and market regulation departments [2] - Schools must adopt a principal accountability system for food safety, integrating it into key school discussions and activities [2]