Core Viewpoint - Hebei Huashuang Food Co., Ltd. has been established with a registered capital of 3 million RMB, focusing on food production and sales, including halal food and food additives [1] Company Overview - The legal representative of Hebei Huashuang Food Co., Ltd. is Ma Ke [1] - The registered capital of the company is 3 million RMB [1] Business Scope - The company is involved in licensed projects such as food production, food sales, halal food production, and food additives production, which require approval from relevant authorities before operation [1] - General projects include the sale of food additives, machinery equipment sales, agricultural machinery manufacturing, and various technical services [1] - The company also engages in delivery services, retail and wholesale of aquatic products, initial processing of edible agricultural products, and wholesale of fresh vegetables [1] - Additionally, it manufactures specialized equipment for the production of food, beverages, and tea, operating independently under its business license for non-licensed projects [1]

Core Viewpoint - The article emphasizes the importance of food safety and the efforts made by the Yumin Market Supervision Administration to enhance public awareness and participation in food safety governance through a series of promotional activities [1][4]. Group 1: Activities and Engagement - The Yumin Market Supervision Administration, in collaboration with local authorities, organized a food safety promotional week themed "Integrity and Lawfulness, Shared Food Safety," which attracted significant public participation [1][3]. - Various methods were employed during the event, including consultation booths, informational displays, and distribution of educational materials to inform the public about food safety laws, standards, and best practices for food selection and storage [3]. Group 2: Public Education and Awareness - Staff provided detailed answers to common food safety concerns, such as identifying counterfeit products and checking expiration dates, thereby addressing public worries and enhancing understanding of food safety issues [3]. - The event featured a "Food Safety Smart Sharing" mini-program that allowed citizens to engage in fun activities like quizzes, promoting food safety knowledge in an entertaining manner while also providing real-time updates on food safety policies and regulations [3]. Group 3: Future Initiatives - The promotional week not only raised public awareness about food safety but also strengthened the integrity and social responsibility of food producers and operators [4]. - The Yumin Market Supervision Administration plans to leverage the success of this event to further enhance food safety regulation and education, aiming to create a comprehensive food safety governance system to ensure the public's health and safety [4].

在整治过程中，联合队伍坚持问题导向，一方面全力排查肉制品食品安全风险隐患。执法人员仔细检查 肉制品来源、检验检疫证明等，确保居民吃上"放心肉"。另一方面，针对各类假冒伪劣食品开展拉网式 检查，严厉打击生产经营添加非食用物质食品、不符合安全标准食品、未经检验检疫或检疫不合格肉 类、"三无""山寨"、商标侵权、劣质及过期食品等违法行为。 近日，为切实保障农村地区食品安全，维护消费者合法权益，大石寨市场监督管理所与大石寨执法中队 紧密联合，深入开展假劣肉类和农村假冒伪劣食品专项整治工作，力求为广大农村居民营造安全放心的 食品消费环境。 此次专项整治行动，双方秉持"四个最严"原则，即最严谨的标准、最严格的监管、最严厉的处罚、最严 肃的问责，针对农村市场特点，对重点场所、重点主体及重点品类食品展开全面排查。行动着重聚焦肉 制品生产企业、加工小作坊、商场超市、畜禽肉类经销店、食杂店，以及农村小作坊、小商店、小摊 点、小餐馆、小商贩等经营主体，同时将农村集市列为重点整治区域。 与此同时，联合行动小组还注重加强食品安全知识及法律法规的宣传。向食品经营者详细讲解规范经营 要求，增强其自律意识;向消费者普及辨别假劣食品的方法，提 ...

Group 1 - The core viewpoint of the articles is the implementation of a special campaign in Chongyi County to address the prominent issue of counterfeit and inferior food safety in rural areas, aiming to purify the food consumption environment and protect consumer health and rights [1][2] Group 2 - The campaign focuses on high-risk areas, conducting thorough inspections of small workshops, farmers' markets, supermarkets near schools, and mobile vendors, with a total of 332 food production and operation units checked, resulting in 3 cases of expired food and 3 cases of counterfeit alcohol [1] - The county's market supervision bureau has intensified food sampling and testing, especially during peak consumption periods, completing 6 batches of meat product tests and conducting 220 rapid food tests since 2025, with no non-compliant batches found [1] - A collaborative effort among the county's market supervision bureau, agricultural rural bureau, and public security bureau has led to 5 joint law enforcement actions, checking 23 food production and operation units to prevent uninspected or inferior meat products from entering the market [1] Group 3 - The establishment of a complaint hotline "12315" encourages the public to report issues, ensuring a rapid response mechanism for complaints, and aims to enhance the effectiveness of consumer rights protection [2] - Future efforts will focus on addressing counterfeit and inferior food issues in rural areas, utilizing a "dual inspection" model to strengthen checks and sampling in key regions and locations, thereby improving food safety perceptions among rural residents [2]